Brazilian fried appetizer of seasoned shredded chicken in a lightly breaded crust.
Specially seasoned.
Tons of fresh garlic and parsley.
Signature BBQ platter for two, BBQ chicken, tri tip, calabreza, ipanema salad, vinagretti, veggie skewer, rice and beans
Our most populat BBQ plate. "Frango de Ouro" or "Golden Chicken", award winning BBQ chicken. Served with choice of two sides.
This "sirloin cap" is the most popular cut of beef at churrascarias in Brazil. Char-grilled with rock salt and beer. Served with choice of two sides.
Pork shoulder hickory smoked slow and low for 12 hours with our 14-ingredient rub. Tossed in hickory BBQ sauce then topped with country slaw. Served with choice of two sides.
Angus choice tri tip char-grilled Brazilian style with rock salt and beer. Served with choice of two sides.
Our most popular sandwich piled with famous BBQ chicken, house greens and our famous Ipanema dressing. Served on a fresh Italian roll with choice of side.
Hickory smoked slow and low for 12 hours with our 14 ingredient rub. Tossed in hickory BBQ then topped with country slaw. Served on a fresh Italian roll with choice of side.
Black Angus picanha grilled with rock salt and beer. Topped with vinagretti. Served on a fresh Italian roll with choice of side.
Mahi Mahi char-grilled with fresh lime, sweet cream butter, lettuce, tomato and roasted red pepper aioli. Served on a fresh Italian roll with choice of side.
Rice bowl topped with black beans and house salad.
Rice bowl topped with black beans and house salad.
Rice bowl topped with black beans and house salad.
Rice bowl topped with black beans and house salad.
Rice bowl topped with black beans and house salad.
No Rice bowl topped with black beans and house salad.
Sauteed with garlic, onion, corn and carrots.
With smoked sausage, bacon, garlic and onion.
1 skewer
Diced tomato, onion, canola oil, vinegar and Italian parsley.
Applewood smoked back, fat onion rings, Tillamook cheddar and hickory BBQ sauce. 8 oz. burger served with choice of side.
1/2 lb Angus beef burger, lettuce onion, tomatoe
Ten ounce Picanha steak topped with melted mozzarella and grilled onions. Served with Ipanema salad and rice.
16 oz. cups
Hours of Service:
Friday: 12:00pm - 8:30pm
Monday: 12:00pm - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 12:00pm - 8:30pm
Saturday: 12:00pm - 8:30pm
Thursday: 12:00pm - 8:30pm
Wednesday: 12:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.