red pepper and aji amarillo aioli
romesco, charred onions, prosciutto aioli
creole remoulade, grapefruit fennel soft herb salad
served chilled with fresh lemons
lemon, cocktail sauce, fresh horseradish
champagne mignonette, lemons, cocktail sauce with yuzu sake granita: $13
shrimp cocktail, "red" king crab leg, fresh oysters, champagne mignonette, cocktail sauce, served on a bed of crushed ice
some kind of noodle, slaw, and seafood. served with yuzu ponzu sauce
niman ranch lamb meatballs, san marzano tomato sauce, burrata
aji amarillo, cucumber, fried carrots, leche de tigre
prime short ribs braised in red wine
asian marinade, tobacco onions, little boy bleu cheese
tasting of caesar, wedge, and seasonal
yuzu crema, bacon lardons, habanero ailoi, gem lettuce
onion broth, amontillado sherry, swiss cheese gratinee
lobster cream, maine lobster, almond citrus cloud.
baby greens, shaved vegetables, herb flowers, nuts and seeds, dried fruits, sherry citrus vinaigrette
roasted baby beets, pomegranate, vadouvan roasted cauliflower, carrots, chickpea puree, ginger lime dressing
apple-wood bacon, shafts blue cheese, tomato, chopped egg, red onion, chives
gem lettuce, shredded parmesan, smoked-paprika croutons, house-made dressing
house-lettuce mix, carrots, cucumbers, red onion, radish, tomato, choice of dressing
certified angus beef, center cut 10oz
u.s.d.a. Prime Bone-In
u.s.d.a. prime
u.s.d.a. prime 21-day dry-aged,
u.s.d.a. prime,
u.s.d.a prime served with marchand de vin 32oz
u.s.d.a. prime served with au jus, creamed horseradish
oscar style with lump crab, béarnaise sauce, asparagus. choice of sauces: house-made worcestershire, creamed horseradish, béarnaise
mint pesto, zin-port agri-doux
mushroom bordelaise cream, soft herb salad
steamed or garlic roasted
crab and lobster claw meat stuffing
kabocha squash, black garlic puree, wild mushroom conserva
aleppo chile, pepperonata, smoked tomato butter
saffron san marzano tomato sauce, burrata. choice of niman ranch lamb meatballs or mediterranean broiled shrimp
kabocha squash risotto, cavolo nero, wild mushrooms, bacon, truffled apple celery salad
garlic, thyme, jalapeno
regular or passion fruit
pepsi, diet pepsi, sierra mist, dr. pepper, raspberry iced tea, pink lemonade
valhrona chocolate liquid center, anejo toffee, coconut semifreddo, sesame brittle. *please allow for 18-20 minutes from time of order as this item is baked fresh to order
tahitian vanilla custard, fresh berries, whipped cream
graham cracker crust, daily compote, whipped cream
meyer lemon curd, grapefruit, rosemary shortbread
pudding with foster glazed banana and valrhona chocolate
Add $5
Muddled blackberries, cranberry, fresh lemon juice, rosemary, belvedere intense rye vodka
Fresh lime juice, muddled mint, hangar 1 mandarin blossom vodka
Fever tree ginger beer, lime, muddled blackberry float, zaya gran reserva 12 year rum
Fresh lime juice, muddled pineapple, mint, kaffir lime leaf, ciroc coconut
Pear nectar, honey syrup, chinese five spice, carpano antica vermouth, pear-infused russian standard gold vodka
Housemade chocolate "milk", dorda double chocolate liqueur, tahitian vanilla bean-infused russian standard gold vodka, vermont amber maple crystals
Strawberry, lemon and lime, ras el hanout, agave herradura blanco, cointreau liqueur
Fresh lime juice, muddled cilantro, habanero honey, kah day of the dead resposado teqila
Housemade coconut cream, thai aromatics, habanero chile de arbol honey, peanut butter, ciroc coconut
Lemon, lime, ginger chile de arbol, honey, bitters, star anise, templeton rye whisky
Orange, lemon, hendrick's gin, heering cherry liqueur, carpano vermouth, bitters, agave, nutmeg
Muddled pineapple, lime juice, mount gay rum, zaya, rum, cointreau liqueur, orgeat syrup
Fresh lime, lemon, agave nectar, kah day of the dead blanco or reposado tequila. Cadillac margarita also available
Hangar 1 buddah's hand vodka, cointreau, cranberry, lime
Fresh lime, mint, 10 cane rum, soda
Hangar 1 buddah's hand vodka, fresh lemon juice, lemon twist. Raspberry lemon drop also available
Carpano antica vermouth, housemade cherry bitters, basil hayden's 8-year bourbon, flaming orange
Created by pat o'brien in the french quarter of new orleans featuring our own blend of fresh fruits and zaya rum
Roberto cavalli italian vodka, shaken and served up, dry, or dirty, topped with gold
Fever-tree ginger beer, lime, russian standard gold vodka
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.