Two vegetable pastries with potatoes and peas. Served with mint chutney.

Homemade cheese battered and deep fried. Served with sliced onion and lemon.

Freshly cut vegetables, spiced, battered and deep fried. Served with sliced onion and lemon.

Mashed vegetables samosa with freshly cut veggie toppings with a dash of yogurt and green chutney.

Green salad, tomato, cucumber, onion and boneless chicken with herbs.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Tender pieces of lamb, marinated overnight in spices and grilled in the tandoor.

Minced chicken blended with herbs and spices and grilled in the tandoor.

Boneless chicken pieces roasted tandoor style.

Marinated tilapia fish, seasoned in herbs and spices and grilled in the tandoor.

Soft, juicy chunks of homemade Italian cottage cheese, marinated in herbs and spices, grilled in the tandoor and served with veggies.

Wrapped in freshly baked bread with raita and vegetables.

Wrapped in freshly baked bread with raita and vegetables.

Wrapped in freshly baked bread with raita and vegetables.

Wrapped in freshly baked bread with raita and vegetables.

Wrapped in freshly baked bread with raita and vegetables.

Wrapped in freshly baked bread with raita and vegetables.

Tender lamb chunks cooked in a special sauce.

Marinated lamb cooked in a rich creamy sauce.

Boneless pieces of lamb cooked with spinach and a blend of spices.

Boneless pieces of lamb cooked with potatoes and curry sauce.

Basmati rice cooked with boneless pieces of chicken and a special blend of herbs and nuts.

Basmati rice, boneless pieces of lamb cooked with cashew nuts, raisins and a special blend of spices.

Basmati rice, garden fresh vegetables, cashew nuts, raisins and a special blend of spices.

Choice of entree with a bowl of basmati rice.

Choice of two entrees with basmati rice, naan and cucumber salad.

Boneless chicken cooked in special curry sauce.

Marinated boneless chicken cooked in a rich creamy sauce.

Boneless chicken cooked in a tandoor, served in a a yogurt based curry sauce.

Boneless chicken cooked with special spices, potatoes and tomatoes.

Boneless pieces of chicken cooked with spinach and a blend of spices.

Marinated paneer (cottage cheese cubes) cooked in a rich creamy tomato sauce.

Potatoes and cauliflower cooked with ginger. Vegan.

Lentils cooked with herbs, light cream sauce and Indian spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic and spices. Vegan.

Spinach cooked in typical homemade style, deliciously prepared with cheese and Indian spices.

Cubes of tofu cooked in spice infused spinach. Vegan.

Potatoes and onion tempered with pickle spices. Vegan.

Yellow lentils cooked with onions, ginger, garlic and herbs. Vegan.

Lentil crispy crackers.

Sweet mango relish.

Sweet mango relish.

Fresh handmade bread baked in the tandoor.

Fresh handmade bread baked in the tandoor with garlic.

Naan stuffed with freshly diced onion, baked in the tandoor.

Naan stuffed with cottage cheese and a special blend of spices.

White flour baked in the tandoor with sesame seeds.

Whole wheat flour multi-layered flat bread, baked in the tandoor.

Whole wheat flour bread stuffed with boiled spiced potatoes and baked in the tandoor.

Sweetened milk dumplings in sweet sauce.

Soft cheese balls drenched in thick, sweet milk laced with grated pistachios.

Basmati rice cooked with sweet milk, cream and almonds.