breaded strips of prime chicken breast served with both honey dijon bbq & buttermilk ranch dipping sauces, and fresh sliced carrot and celery sticks.
our wings are seasoned, battered, and deep fried to a golden brown and served with hot sauce and bleu cheese dipping sauce on the side, and fresh sliced carrot and
oak grilled tortillas filled with our rotisserie roasted tri-tip or chicken, a blend of cheddar cheese, ortega chilies, roasted red peppers. served with our homemade santa maria style tomato salsa.
the first plate is on us when you dine in! if you would like extra, ask your server.
half order
breaded, crunch dill spears served with habanero ranch dipping sauce.
homemade seasoned potato chips topped with bacon crumbles, a blend of shredded cheese, green onions, and sour cream
deep fried pork shanks based in lou’s original bbq sauce. served with fresh bbq seasoned potato chips.
topped with creamy cole slaw and pickle slices. served with homemade seasoned potato chips.
topped with pickle slices, red onion, and lou’s signature white sauce. served with homemade seasoned potato chips.
a bowl of soup, a garden fresh salad and our own skillet corn bread, served with honey butter.
a bowl of lou’s tri-tip chili, a garden fresh salad and our own skillet corn bread, served with honey butter.
baked in a cast iron skillet and served with honey butter. plenty for two or more - “pass the corn bread.”
served with your choice of rotisserie roasted tri-tip, chicken, turkey breast, linguica sausage, pulled pork or shredded beef, with bbq sauce on the side.
sliced, natural turkey breast with toasted maple-glazed walnuts, dried cranberries, and raspberry vinaigrette dressing served on the side.
topped with choice of rotisserie roasted tri-tip (warm), chicken, turkey breast, or linguica sausage - grilled pineapple, mandarin oranges, chow mein noodles, and hawaiian teriyaki sauce on the side.
breaded strips of prime chicken breast topped with roasted corn, roasted red peppers, and green onions.
fresh cut romaine tossed with lou’s caesar dressing, shaved parmesan, and home-made garlic croutons.
served with red leaf lettuce, tomato slices, sweet red onion, and country dijon mayonnaise on the side.
served with grilled pineapple and our hawaiian teriyaki sauce on the side.
slightly thinner slices of fully cooked tri-tip on our garlic ranch toast. served with a large side of au jus gravy for dipping.
santa maria style tomato salsa and our house bbq sauce on the side.
slow roasted pork basted in our apple cider vinegar sauce, piled high on our garlic ranch toast.
slow roasted beef basted in our house bbq sauce, piled high on our garlic ranch toast.
thinly sliced fully cooked tri-tip smothered in our tasty bbq sauce.
thinly sliced pork loin roast smothered in our tasty bbq sauce.
a blend of shredded cheese, lettuce, red onion, corn and buttermilk ranch dressing, all in a spinach tortilla.
slow roasted pulled pork with creamy coleslaw, pickles, and red onion, all in a spinach tortilla.
tender slices of tri-tip with fresh cut romaine, tomato, red onion, and lou’s signature white sauce, all in a tomato pesto tortilla.
rotisserie roasted, natural turkey breast layered on our garlic ranch toast. warm with turkey gravy and cranberry sauce on the side.
rotisserie roasted, natural turkey breast layered on our garlic ranch toast. cold with red leaf lettuce, tomato, sweet red onion and country dijon mayonnaise served on the side.
rotisserie roasted, natural turkey breast layered on our garlic ranch toast. bbq style with bbq sauce on the side.
warm rotisserie roasted half chicken off the bone and sliced piled on our garlic ranch toast. served with our house bbq sauce on the side.
warm rotisserie roasted half chicken off the bone and sliced piled on our garlic ranch toast. served with grilled pineapple and our hawaiian teriyaki sauce on the side.
warm rotisserie roasted half chicken off the bone and sliced piled on our garlic ranch toast. served with hot sauce on the side, and lettuce, tomato, and red onion.
(ling-gui´-sa) highest quality pork sausage, slightly spicy with a hint of cinnamon & cumin. served on our garlic ranch toast with house bbq sauce on the side.
large flour tortilla, stuffed with pinquito beans, homemade salsa, and your choice of chicken, linguica or tri-tip.
rotisserie roasted tender tri-tip cooked medium rare to medium, sliced and served with our homemade santa maria style tomato salsa and our house bbq sauce on the side.
rotisserie roasted half chicken served with bbq sauce. try it teriyaki style with grilled pineapple and hawaiian teriyaki sauce on the side.
tender tri-tip, a quarter chicken and grilled linguica sausage served with homemade santa maria style tomato salsa and house bbq sauce on the side.
rotisserie roasted tri-tip, and your choice of half chicken, grilled linguica sausage, southern barbecued pulled pork, or our shredded bbq beef. served with our homemade santa maria style tomato salsa.
premium center cut st. louis pork spare ribs, meaty and tender. 1/3 rack, small order. 1/2 rack, regular order, basted with our house bbq sauce or try lou’s new honey.
premium center cut st. louis pork spare ribs and your choice of a ½ chicken, tender tri-tip, grilled linguica sausage, southern barbecued pulled pork, or our shredded bbq beef. served with our house bbq sauce.
your choice of our slow roasted pulled pork in an apple cider vinegar bbq sauce or shredded bbq beef in our house bbq sauce. served with pickle wedges.
rotisserie roasted, hand carved, natural turkey breast, with whole cranberry sauce, and turkey giblet gravy on the side.
boneless hand carved pork loin roast, served with chunky apple sauce, and brown gravy on the side.
slow roasted then finished on our red oak grill. served medium (warm pink center) with au jus, horseradish, and sour cream on the side.
tender braised slices of brisket, served with fresh, sweet corn on the cob, and our new red, white, and blue potato salad.
flavorful prine rib bones, slow roasted and finished on the grill with lou’s original bbq sauce. served with wedge cut potatoes and creamy cole slaw.
grilled bbq or teriyaki basted shrimp on a bed of wild grain rice. served with green beans.
marinated in our hawaiian teriyaki sauce and served with long and wild grain rice with our sautéed green beans.
over 10 ounces of ground chuck, grilled and served on garlic ranch toast with all of the extras. served with homemade coleslaw and potato wedges. try it teriyaki style.
homemade mashed potatoes with brown gravy on the side.
served with butter and cinnamon brown sugar on the side.
battered and seasoned. choose ketchup or buttermilk ranch for dipping.
long & wild grain rice a blend of uncle ben’s white long grain and wild rice.
served with cinnamon sugar on the side.
with blanched tomatoes, lightly sauteed in butter.
lightly sauteed in butter.
homemade creamy style.
fresh, sweet skewered corn served with butter.
velveeta cheese and elbow macaroni.
double crusted using hand cut fruit and baked fresh daily.
with fudge icing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.