Artichoke hearts coated in a seasoned crumb blend, crispy fried. Served with honey mustard sauce
Mushroom caps filled with a dungeness crab blend baked, topped with grated parmesan.
Shrimp coated in a seasoned crumb mixture, crispy fried. Served with cocktail and sweet chili sauce
Lightly blackened, served with wasabi and ginger.
Chicken tender strips dipped in seasoned batter, lightly fried. Served with honey mustard sauce.
Button mushrooms sauteed in garlic butter sauce.
Whole artichoke cut in quarters served with a honey sesame oil sauce and melted butter.
Zucchini wedges coated in a seasoned crumb mix, crispy fried. Served with ranch dressing
Calamari rings dipped in a light batter, gently fried. Served with tarter and cocktail sauce.
Chilled jumbo shrimp served with our own cocktail sauce.
Fried potato skins, topped with melted cheese, bacon and chives. Served with sour cream.
Grilled and served with cocktail and tarter sauce.
Served warm with tortilla chips
Charbroiled breast of chicken brushed with bbq sauce on mixed greens tossed with ranch dressing, tomato, cheese, corn, black beans and tortilla strips.
Herb seasoned boneless breast of chicken charbroiled and sliced. Served on caesar salad.
Lightly blackened, tossed with fried wontons, sesame seeds, green onions and a light sesame dressing. Garnished with wasabi and ginger on romaine lettuce.
Charbroiled served on a garden salad with tomatoes and cucumbers. Choice of dressing.
Steak strips sauteed in caesar dressing and bleu cheese crumbles. Served on romaine with tomato and cucumber.
Tender center cut with robust flavor, charbroiled to order. Served with demi glaze. Choice of sauteed red onion and mushrooms or onion rings.
Exceptional flavor and ultimate in tenderness, charbroiled to order. Served with bearnaise sauce sauce and onion rings.
Tender, juicy and marbled, charbroiled to order. Choice of sauteed red onion and mushrooms or onion rings.
Seasoned with our special herb blend. Slow roasted to seal in the flavor. Served with au jus and creamed horseradish.
New york center cut lightly coated with cracked peppercorns, charbroiled to order. Served with jack daniel's whisky sauce.
Filet mignon wrapped in bacon stuffed with a crab mixture, charbroiled to order. Topped with crabmeat and asparagus, covered with bearnaise sauce.
Filet mignon stuffed with bleu cheese crumbles charbroiled to order, topped with sauteed mushrooms. Served with bearnaise sauce.
Tender center cut with heart flavor charbroiled to order. Served with demi glaze. Choice of sauteed red onion and mushrooms or onion rings.
Tender boneless breast of chicken seasoned, grilled, topped with crab meat and asparagus. Covered with bearnaise sauce.
Tender boneless breast of chicken seasoned. Grilled, covered with marsala wine mushroom sauce.
Seasoned grilled french cut prime pork chop served with cinnamon apple sauce.
Baked new zealand spring lamb, brushed with dijon mustard sauce, coated in seasoned breadcrumbs. Served with mint jelly.
Baked lamb shank with burgundy mushroom sauce. Served over garlic mashed potatoes.
Chicken with potatoes and vegetables topped with a pastry crust.
Steamed, served with drawn butter.
Butterflied shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served with scampi butter sauce.
Charbroiled, served with white wine cream sauce.
Dipped in an egg batter, lightly grilled, topped with toasted almonds. Served with tarter sauce.
Golden fried beer battered alaskan halibut. Served with cocktail and tarter sauce.
One pound crab legs, steamed and served with drawn butter.
Large sea scallops coated in a seasoned crumb blend, fried, topped with parmesan. Served with tarter and cocktail sauce
Charbroiled, topped with herb butter. Served with tarter sauce.
A large calamari steak coated in a seasoned crumb blend, grilled, topped with toasted almonds. Served with tarter sauce.
Lightly blackened, served with wasabi and ginger.
Shrimp sauteed in lemon garlic butter, topped with capers and parmesan, served over linguini.
Spinach sauteed in homemade alfredo sauce, over cheese stuffed ravioli topped with sun dried tomatoes.
Tender white chicken, art choke hearts and tomato sauteed in white wine cream sauce.
Served with french fries.
Served with guacamole, salsa and sour cream.
Served with french fries.
Served with french fries.
Seasoned with our own herb blend. Served with au jus and creamed horseradish.
Baked, topped with burgundy mushroom sauce. Served over garlic mashed potatoes.
Grilled, coated in seasoned crumbs, topped with toasted almonds. Served with tartar sauce.
Charbroiled, served with white wine cream sauce.
Boneless chicken breast topped with crab meat and asparagus. Covered with bearnaise sauce.
Charbroiled to order, served with demi glaze. Choice of sauteed red onion and mushrooms or onion rings.
Seasoned grilled french cut prime pork chop served with cinnamon apple sauce.
Dipped in an egg batter, lightly grilled, topped with toasted almonds. Served with tarter sauce.
Chicken with potatoes and vegetables topped with a pastry crust.
Tender boneless breast of chicken, grilled, covered with marsala wine mushroom sauce.
Tender white chicken, artichoke hearts and tomatoes sauteed in white wine cream sauce.
Spinach sauteed in homemade alfredo sauce, over cheese stuffed ravioli topped with sun dried tomatoes.
Regular or Spicy
Steak, Chicken or Pork
Steak, Chicken or Pork
Skinny Fries with Chicken or Steak
Steak, Chicken or Seafood
Artichoke Hearts, Zucchini Wedges, Chicken Tenders, Calamari Rings, Coconut Beer Shrimp
Steak or Skinny
Steak, Chicken or Fish
Beef or Chicken
with Mashed Potatoes & Garlic Bread
Grilled Chicken and veggies topped with Alfredo Sauce
with Pulled Pork or Pulled Chicken
on Hawaiian roles
Chicken, onion, cilantro, ricotta, mozzarella
on Hawaiian rolls with BBQ or Frank's Hot Sauce
Spinach sauteed in Alfredo Sauce, over cheese stuffed ravioli with Sun Dried Tomatoes
Olive oil, spinach, garlic and mozzarella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.