Vegetable Egg Roll

Roasted cabbage, carrot, glass noodles, celery and sweet & sour dipping sauce. Vegetarian.

Fresh Spring Roll

Rice paper stuffed mixed vegetables with your choice of vegetables only or chicken or shrimp, served with homemade peanut sauce.

Satay

Grilled marinated chicken or beef skewers, peanut curry dipping sauce, and cucumber relish.

Issara Chicken Wings

Fried and tossed in house-special sauce, topped with crispy basil and fresh chili.

Fried Calamari

Coated in spiced flour and lightly fried, served with two sauces: hot and spicy & sweet and sour.

Fried Tofu

Served with peanut plum sauce. Vegetarian.

Bangkok Cups

Minced chicken and potato salad, crispy cracker cup, and cucumber relish.

Tod Mun Pla

Fried Thai fish cake, sweet and sour sauce with fresh cucumber and crushed peanuts. Spicy.

Mee Krob

Crispy noodles, chicken, shrimp, tofu, bean sprouts, and citrus tamarind sauce.

Shrimp Rolls

Fried spiced shrimp wrapped in thin rice paper, sweet and sour dipping sauce.

Fried Dumpling

Fried dumpling with house special dipping sauce.

Crispy Crab Rangoon

Fried crispy wonton stuffed with cream cheese, crab meat, onion, served with sweet and sour dipping sauce.

Mixed Appetizer

Vegetable egg rolls, chicken satay, shrimp rolls, and Bangkok cups.

(C1) Pla Dook Pad Prik Khing

Served with white rice.

(C2) Pompano Chu Chee (Whole)

Deep Fried pompano, red curry sauce cooked in coconut milk sprinkled of kaffir lime leaves.

(C4) Moo Manow

Fresh lettuce topped with grilled pork, garlic, bird-eye chili, cilantro spicy lime dressing.

(C5) Orange Chicken

Crispy Chicken in house orange sauce, sprinkled of sesame seeds and green onion.

(C6) Sweet and Sour Chicken

Crispy Chicken in pineapple, bell peppers, tomatoes, carrots, sweet onion.

(C7) Tom Yum Noodle with Dumplings

Stream Dumplings in spicy tom yum soup flavored and egg noodles with coconut milk, chili paste, lime juice, crushed peanuts, cilantro and green onion. [This menu didn't have veggie dumplings, we had only chicken dumplings]

Chicken Tom Yum Soup

Lemongrass-kaffir lime broth, fresh mushroom, dried chili paste, and fresh tomato. Spicy.

Shrimp Tom Yum Soup

Lemongrass-kaffir lime broth, fresh mushroom, dried chili paste, and fresh tomato. Spicy.

Seafood Tom Yum Soup

Lemongrass-kaffir lime broth, fresh mushroom, dried chili paste, and fresh tomato. Spicy.

Tom Kha Chicken Soup

Galanga-kaffir lime broth, coconut milk, fresh mushrooms and bird-eye chili. Spicy.

Tom Kha Shrimp Soup

Galanga-kaffir lime broth, coconut milk, fresh mushrooms and bird-eye chili. Spicy.

Po Tak Soup

Mixed seafood, fresh mushrooms, basil, lemongrass-kaffir lime broth, and bird-eye chili. Spicy. (Hot Post Only !!!)

Vegetable Soup

Tofu, napa cabbage, green onions, and carrots in clear chicken broth. Vegetarian.

Glass Noodle Soup

Chicken, shrimp, glass noodle, Napa cabbage, green onion, and carrot in clear chicken broth.

Wonton Soup

Wonton with minced chicken, napa cabbage, green onion, and carrot in clear broth.

Salad-Simple Green

Mixed green leaves, spinach, cucumber, grape tomatoes, shredded carrots, and ginger vinaigrette. Vegetarian.

Salad-Grilled Pork

Grilled marinated pork shoulder, mixed green, romaine, cucumber, tomatoes, carrot, and tamarind dressing.

Salad-Satay Chicken

Grilled chicken satay, romaine, cucumber, red onion, fresh chili pepper, peanut curry dressing, and torn crouton.

Salad-Grilled Beef (Yum Nuer)

marinated skirt steak, bird-eye chili, green onions, tomatoes, celery, and carrots. Spicy.

Glass Noodle Salad (Yum Won Sen)

Glass noodle, shrimp, chicken, cashew nut, onion, tomatoes, and spicy lime dressing. Spicy.

Shrimp and Herb Salad

Shrimp, lemongrass, mint, cilantro, and dried chili paste.

Spicy Seafood Salad (Yum Talay)

Assorted fish and shellfish, chili lime vinaigrette, and bird-eye chili. Spicy.

Squid Salad

Squid, cilantro, red onion, celery, bird-eye chili, green onion, tomato, spicy lime dressing.

Papaya Salad

Fresh raw papaya, tomato, long bean, Thai chili, crusted peanut, and dried shrimp. Spicy. Vegetarian. If you find more, please order from Side Dishes menu.

Papaya Salad with Salty Crab

True north eastern style papaya salad with salty crab and the sauce. Spicy. If you find more, please order from Side Dishes menu.

Papaya Salad with Grilled Shrimp

True north eastern style papaya salad with dried shrimp, grilled shrimp and the sauce. Spicy. If you find more, please order from Side Dishes menu.

Larb Chicken

Chicken breast, mint, red onion, rice powder, fish sauce-lime vinaigrette, and lettuce cup. Spicy. If you find more, please order from Side Dishes menu.

Grilled Pork

Marinated pork shoulder, thinly sliced, and tamarind dipping sauce. If you find more, please order from Side Dishes menu.

Crying Tiger

Marinated skirt steak, thinly sliced, and tamarind dipping sauce. If you find more, please order from Side Dishes menu.

Pork Waterfall

Grilled pork shoulder, fresh lemongrass, red onion, mint, rice powder, and fish sauce-lime dressing. Spicy. If you find more, please order from Side Dishes menu.

Beef Waterfall

Grilled skirt beef steak, fresh lemongrass, red onion, mint, rice powder, and fish sauce-lime dressing. Spicy. If you find more, please order from Side Dishes menu.

Chicken BBQ

Oven-roasted marinated chicken, finished on the grill with sweet and sour dipping sauce. If you find more, please order from Side Dishes menu.

Yellow Curry

Russet potato, sweet onion, carrots, and green onion.

Green Curry

The spiciest of all curry, with bamboo shoot and Thai basil. We can do at least spicy from Medium to Very Spicy. [Can't do not spicy !!!]

Red Curry

Milder curry with bamboo shoot and Thai basil.

Salmon Chu Chee

Filet of salmon, red curry sauce, coconut milk, fresh lime leaves, and red chili.

Pineapple Shrimp Curry

In red curry sauce with pineapple, grape tomato, and Thai basil.

Panang Curry

Slowly braised choice of meat [Chicken, Pork, Tofu, Beef, Shrimp, Seafood] in panang curry, kaffir-lime leave, fresh coconut milk, and red chili.

Pad Thai

Thin rice noodles, bean sprouts, egg, toasted peanuts, green onion, and homemade sauce.

Drunken Noodle

Spicy basil garlic sauce, flat rice noodle, bell peppers, tomatoes, sweet onion, and Thai basil. Vegetarian. Spicy.

Pad See Ew

Flat rice noodle, chicken breast, broccoli, egg, and dark soy sauce. Vegetarian.

Green Curry Fettucine

Stir-fried spicy noodle with Serrano peppers and Thai basil in green curry sauce. Spicy.

Spicy Fried Rice

Spicy basil garlic sauce, Serrano pepper, Thai basil, and sweet onion.

Pineapple Fried Rice

Cashew nuts, raisin and yellow curry powder, sweet onion, and cilantro.

Rad Na

Flat rice noodle topped with gravy sauce, broccoli, and carrots. Vegetarian.

Khao Soi

Egg noodle with braised chicken leg in northern style rich red curry broth served with pickle radish, toasted chili paste, and fresh vegetable. Spicy.

Issara Fried Rice

Recommend with combination protein and very spicy green bean, and kaffir-lime paste. Spicy.

Fried Rice

Plain but good. Egg, sweet onion, green onion, and tomatoes. Vegetarian.

Crab Fried Rice

Real lump crab meat, egg, sweet onion, and green onion.

Silver Noodle Stir-Fried (Pad Won Sen)

Egg, sweet onion, carrots, tomatoes, and dark soy sauce. Vegetarian.

Wok Stir-Fried with Basil Sauce

Choice of protein, sweet onion, long green bean, carrot, red chili pepper, Thai basil. Served with rice. Vegetarian. Spicy.

Wok Stir-Fried with Garlic Sauce

Choice of chicken or pork, saute in garlic-soy sauce. Served with a steamed white rice.

Prik Khing

Choice of protein, long green bean, and red chili paste stir-fried with kaffir-lime leaves. Served with rice. Spicy. Vegetarian.

Wok Stir-Fried with Ginger Sauce

Choice of protein, sweet onion, fresh ginger, red chili pepper, and soy bean sauce. Served with rice. Vegetarian.

Wok Stir-Fried Mixed Greens

Choice of protein and mixed vegetable sauteed in oyster sauce. Served with rice. Vegetarian.

Wok Stir-Fried Broccoli in Oyster Sauce

Choice of protein: Pork, chicken, tofu, broccoli saute in oyster sauce. Served with a steamed white rice.

Spicy Eggplant

Choice of protein, Japanese eggplant, Serrano chili, sweet onion, and basil garlic sauce. Served with rice. Vegetarian. Spicy.

Cashew Nut

Choice of Meat [Chicken, Pork, Tofu, Beef, Shrimp, Combination] Bell peppers, onions, carrots, celery and soy chili sauce. Served with white rice.

Crispy Sole

Deep fried fish filet with granny smith apple salad, cashew nuts, red onion, and cilantro. Served with rice.

Fried Pompano Fish (Whole)

Served with rice.

Sizzling Seafood

Shrimp, fish filet, scallop, mussels, and squid stir-fried in chili garlic sauce, Serrano pepper, green bean, and basil. Spicy.

Thai​ Omelette with​ minced​ chicken​ (Kai Jiew Kai Sub)

Served with white rice

White Rice

Brown Rice

Sticky Rice

Crispy Roti

(Large) Cucumber Salad

(Small) Salad

Veggie Salad

Sweet Sticky Rice

Steamed Broccoli

(Large) Peanut Sauce

(Small) Peanut Sauce

Fried Egg

Mango with Sticky Rice

Sweet sticky rice, fresh mango, and crispy beans.

Crispy Roti Topping with Sweetened

Thai Iced Tea

Thai Iced Coffee

Marble Thai Tea

Lychee Lemonade

Lychee Black Tea

Iced Macha Latte

Soda

(Coke, Diet coke, Sprite)

Lemonade

Arnold Palmer

Iced Tea

Made from regular ice tea with special house trick.

Chang Beer (TH)

Must be 21 to purchase.

Sapporo Beer (JP)

Must be 21 to purchase.

Singha Beer (TH)

Must be 21 to purchase.