Made with bean sprouts, basil, lettuce, vermicelli, wrapped in rice paper, served with peanut.
Made with ground chicken, mushrooms, onions, carrots, glass noodles. Served with pickled carrots, vermicelli, lettuce, and sweet n’ sour fish sauce.
Crispy fried chicken wings, black pepper, minced garlic.
Crispy fried chicken wings, black pepper, minced garlic, and parmesan cheese on top.
Skinny fries topped with shaken beef belly, garlic, caramelized onions, sharp cheddar cheese and spicy tartar sauce.
Skinny fries tossed with fresh herbs, parmesan aioli (spicy) ketchup, and spicy mayo.
Made from ground pork shoulder, caramelized onions, mushrooms, hard-boiled egg, Chinese sausage, crispy fried
Made with ground pork shoulder, caramelized onions, mushrooms, hard-boiled egg, Chinese sausage, crispy fried.
Skinny fries with chicken nuggets, served with ketchup and spicy mayo.
rib eye, scrambled eggs, homemade aji verde aioli (spicy), and scallions
5 piece prawns, scrambled eggs, homemade aji verde aioli (spicy), and scallions
8 piece chicken wing, scrambled eggs, homemade aji verde aioli (spicy), and scallions
soft tofu, scrambled eggs, homemade aji verde aioli (spicy), and scallions
fried tofu, scrambled eggs, homemade aji verde aioli (spicy), and scallions
scrambled eggs, homemade aji verde aioli (spicy), and scallions
filet mignon, thick fries, tomatoes, charred sweet red onions, white wine soy, home-made aji verde aioli (spicy), served with steamed white rice
rib-eye, thick fries, tomatoes, charred sweet red onions, white wine soy, home-made aji verde aioli (spicy), served with steamed white rice
5 piece prawns, thick fries, tomatoes, charred sweet red onions, white wine soy, home-made aji verde aioli (spicy), served with steamed white rice
tofu, thick fries, tomatoes, charred sweet red onions, white wine soy, served with steamed white rice
thinly sliced boneless short rib, “well marbled” and melts in your mouth
4-hour braised beef rib bones, succulent and fall-off-the-bone texture
beef belly thinly sliced, perfectly marbled, adds a distinct milky flavor.
tenderized filet mignon, a very lean cut but packed with flavor
beef belly, tendon, brisket, meatball, and one rib bone
soft tofu, broccoli, carrots, napa cabbage and shimeji mushroom
4-hour-braised brisket, incredibly tender and rich with a clean broth
large poached shrimp with pho broth
Vietnamese meatballs, made with beef, chicken and tendon
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.