Fish broth, green onion, wakame seaweed, fish cake, tempura crunchy.
Salmon, cream cheese, cucumber.
Inside-Spicy Tuna, cucumber Top-Tuna, garlic ponzu sauce, tobiko, green onion.
Fried octopus ball 6 pieces.
Warmed soybean with salt.
Japanese style fried chicken.
Fried octopus ball 6 pieces.
Fish broth, green onion, wakame seaweed, fish cake, tempura crunchy.
Fish broth, shrimp tempura, green onion, wakame seaweed, fish cake.
Fish broth, sukiyaki beef, green onion, red ginger.
Sesame flavored miso broth, ground pork, chili oil, boiled egg.
Pork broth, chashu, boiled egg. green onion, bean sprouts, bamboo shoots, red ginger, garlic oil.
Salmon, cream cheese, cucumber.
Inside-cream cheese, crab mix Top-seared salmon, spicy mayo, eel sauce, tempura crunch, green onion.
Inside-BBQ eel, cucumber Top-sliced avocado, eel sauce, tempura crunch, tobiko.
Inside-Spicy Tuna, cucumber Top-Tuna, garlic ponzu sauce, tobiko, green onion.
Cucumber, avocado and chef's choice of vegetable roll with soy sheet.
Minced tuna with spicy mayo, cucumber.
California roll with crunchy onion, spicy mayo and eel sauce on top.
Jumbo shrimp tempura, crab mix, avocado, cucumber, spicy mayo, eel sauce and tempura crunch.
California roll topped with baked crab mix, octopus, shrimp, and house special spicy sauce.
California roll topped with chef's choice of fish.
California roll topped with seared salmon, and eel sauce.
California roll topped with seared yellowtail, and sliced jalapeno.
Crispy fried salmon tempura, crab mix, cucumber, spicy mayo, tempura crunch.
Jumbo shrimp tempura and chefs choice vegetable tempura 12pieces.
Chef's choice of fish 8 pieces.
Choice of teriyaki salmon, mackerel or miso glazed black cod.
Grilled steak served on the sizzling hot plate.
Generous portion of jidori chicken served on the sizzling plate choice of yuzu or teriyaki sauce.
Hawaii style marinated jidori garlic chicken on rice.
Hawaii style marinated garlic shrimp on rice.
House special spicy tuna.
Bluefin tuna.
Salmon and yellowtail.
Bluefin tuna and chopped toro with green onion.
Bluefin chu-toro.
Grilled eel.
Served with chef's choice sashimi, salad, miso soup, and white rice.
Lightly sea salted boiled soybeans.
Edamame with garlic soy sauce.
Shoestring fries with shish salt.
Shoestring fries with Tokyo style curry with mozzarella cheese.
Open-faced seaweed and sushi rice, topped with crab mix, salmon, scallop, diced onion, jalapenos, and drizzled with mayo and parmesan cheese.
Grilled chicken wings 4pieces.
Chicken wing, pork belly, green onion rolled with beef.
Deep fried tofu in dashi fish broth.
Japanese style fried chicken with spicy mayo.
Fried vegetable dumpling drizzled with sweet chili garlic sauce 8pieces.
Fried creamy clam croquette 2pieces.
Fried pancake ball with octopus 6 pieces.
Spicy tuna on crispy rice 5pieces.
Crispy fried jalapeno stuffed with spicy tuna and cream cheese 2pieces.
Shrimp tempura 4pieces.
Assorted vegetable tempura 6 pieces.
Crispy fried calamari served with house made sweet chili garlic sauce.
Diced salmon and bluefin tuna marinated house special poke sauce.
Mixed greens, roast beef with sesame dressing.
Black pepper tuna steak with honey mustard dressing.
Mixed greens, 3 kinds of sashimi with ponzu dressing.
Mixed greens, crispy fried calamari with ponzu dressing.
Yellowtail and salmon with ponzu & extra virgin olive oil.
6 pieces of assorted sashimi-bluefin tuna, salmon, and chef's choice.
10 pieces of assorted sashimi-bluefin tuna, salmon, yellowtail, and chef's choice.
16 pieces of assorted sashimi-bluefin tuna, salmon, yellowtail, and chefs choice.
California roll with crunchy onion, spicy mayo and eel sauce on top.
Jumbo shrimp tempura, crab mix, avocado, cucumber, spicy mayo, eel sauce and tempura crunchy.
California roll topped with baked crab mix, octopus, shrimp, and dynamite sauce.
California roll topped with chef's choice of fish.
California roll topped with seared salmon, eel sauce.
California roll topped with seared yellowtail, sliced jalapeno.
Crispy fried salmon tempura, crab mix, cucumber, spicy mayo, tempura crunch.
Salmon, cream cheese, cucumber.
Inside-cream cheese, crab mix Top-seared salmon, spicy mayo, eel sauce, tempura crunch, green onion.
Inside-eel, cucumber Top-sliced avocado, eel sauce, tempura crunch, tobiko.
Cucumber, avocado and chef's choice of vegetable rolled with soy paper.
Rice, miso soup and salad.
Generous portion of jidori chicken served on the sizzling plate choice of yuzu or teriyaki sauce.
Grilled yellowtail collar.
Grilled salmon teriyaki.
Salted grilled Japanese mackerel.
Grilled steak served on the sizzling hot plate.
Jumbo shrimp tempura and chef's choice vegetable tempura 12 pieces.
Chef's special miso marinated cod and grilled to perfection.
Panko breaded pork served with shredded cabbage.
Tonkatsu $12.95 Panko breaded pork served with shredded cabbage Chicken Katsu $12.95 Panko breaded chicken served with shredded cabbage.
Hawaiian style marinated Jidori garlic chicken over the rice.
Hawaii style marinated garlic shrimp over the rice.
Fish broth, green onion, wakame seaweed, fish cake, and tempura crunch.
Fish broth, shrimp tempura, green onion, wakame seaweed, fish cake.
Fish broth, sukiyaki beef, green onion, red ginger.
Sesame flavored miso broth, ground pork, chili oil, boiled egg.
Pork broth, chashu, boiled egg, green onion, bean sprouts, black garlic oil.
Choice of matcha or strawberry 2pieces.
Choice of matcha or vanilla.
Tempura red bean pancake with vanilla ice cream.
Hours of Service:
Friday: 12:00pm - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Monday: 11:30pm - 11:59pm
Sunday: 12:00pm - 2:30pm
Sunday: 5:00pm - 10:00pm
Tuesday: 12:00pm - 11:59pm
Saturday: 12:00pm - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 12:00pm - 11:59pm
Wednesday: 12:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.