Cheddar#

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Fiesta^

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

Buffalo Wisconsin Trio^

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Bacon & Brie^

Baby brie, gruyère, emmenthaler blend, white wine, bacon, onions, mustard and scallions.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Spinach Mushroom^

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

The Melting Pot House Salad#

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Teriyaki-Marinated Sirloin*#

All-Natural Breast of Chicken*

Wild Mushroom Sacchetti*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Chicken Potstickers*

Spinach and Artichoke Ravioli*

Memphis-Style Bbq Pork Medallion*#

Certified Angus Beef Sirloin*

Sesame-Crusted Ahi Tuna*

Old Bay Shrimp*^

Bacon Salt & Cracked Pepper Filet*^

Good Earth Vegetarian

Good earth vegetarian edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Fondue by You

Our chef invites you to create your own combination of three individual entrées above. Fondue by you with your choice of cheese fondue, salad and chocolate fondue $43.95.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary.

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin#

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic*#

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

Land and Sea*#

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Luccio, Moscato D'asti

Piedmont, italy.

Stella Rosa, Sparkling, "Rosso" 8

Italy, 187ml.

Banfi, Brachetto D'acqui, "Rosa Regale"

Piedmont, italy.

Magnifico Giornata, Sparkling, "Ginger Peche"

France/spain.

Zonin, Prosecco, Brut

Veneto, italy.

Chandon, Rosé

California.

Ste. Michelle, Brut

Columbia valley, washington.

Domino, Moscato

Mendoza, argentina.

Beringer, White Zinfandel

California.

New Age, White

San rafael, mendoza, argentina.

Schmitt Söhne, Riesling, Spätlese, "P. M"

Mosel, germany.

Pacific Rim, Riesling

Columbia valley, washington.

Coppola, Chardonnay, Unoaked, "R & B"

California.

J. Lohr, Chardonnay, "Riverstone"

Arroyo seco, california.

Kj, Chardonnay, "Vintner's Reserve"

California.

Darkhorse, Chardonnay

California.

La Crema, Chardonnay

Sonoma coast, california.

Mezzacorona, Pinot Grigio

Vigneti delle dolomiti, trentino, italy

Santa Margherita, Pinot Grigio

Alto adige, italy.

Cupcake, Sauvignon Blanc

Marlborough, new zealand.

Seaglass, Pinot Gris

Santa barbara county, california.

Francis Coppola, Sauvignon Blanc, "Director's Cut"

Alexander valley, california.

Honig, Sauvignon Blanc

Honig, sauvignon blanc 36.

Starmont, Sauvignon Blanc

Napa valley, california.

14 Hands, Cabernet

Washington.

Benziger, Cabernet

Sonoma county, california.

J. Lohr, Cabernet, "Seven Oaks"

Paso robles, california.

Justin, Cabernet

Paso robles, california.

Honig, Cabernet

Napa valley, california.

Louis Martini, Cabernet

Napa valley, california.

Mirassou, Pinot Noir

California.

Acrobat, Pinot Noir

Oregon.

Gauthier, Pinot Noir, "Rocking H"

Sonoma coast, california.

Meiomi, Pinot Noir

California.

Greystone, Merlot

California.

Gainey, Merlot

Santa ynez valley, california.

Decoy by Duckhorn, Merlot

Sonoma county, california.

Rex Goliath, Red Moscato, "Free Range"

Argentina.

Menage a Trois, Red

California.

Banfi, Chianti Superiore

Tuscany, italy.

Dreaming Tree, Red, "Crush"

North coast, california.

Nozzole, Chianti Classico, Riserva

Tuscany, italy.

Francis Coppola, Claret

California.

Haut Colombier, Blaye Côtes De Bordeaux

Bordeaux, france.

Zen of Zin, Zinfandel

California.

Penfolds, Shiraz, "Thomas Hyland"

Adelaide, south australia.

Tobin James, Zinfandel, "Ballistic"

Paso robles, california.

Portillo, Malbec

Alto valle de uco, mendoza, argentina.

Tobin James, Syrah, "Rock-N-Roll"

Paso robles, california.

Austin Hope, Red, "Troublemaker"

Paso robles, california.

Cheese Fondue

Wine Pairing: Seaglass pinot gris.

Entree

Wine Pairing: Dreaming tree red blend.

Salad

Wine Pairing: New age white blend.

Chocolate Fondue

Wine Pairing: Greystone merlot.

Yin & Yang Martini#

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

Chasing Manhattan

Wild turkey american honey whiskey and st-germain mix with a splash of champagne to put a sweet twist on this classic drink.

Blueberry Lemon Drop

Blueberries muddled with stoli blueberi vodka and fresh-squeezed lemon juice.

Grapes of Wrath

Fresh grapes muddled with belvedere vodka and st-germain topped with a splash of sauvignon blanc.

Dirty Deed

Ketel one, olive juice and gorgonzola-stuffed olives.

Sour Patch Martini

Served in a sugar-rimmed glass, this drink is sure to make you pucker! The perfect blend of strawberry purée, sour mix, dekuyper watermelon and sour apple puckers and absolut citron vodka.

Caramel Apple Martini

Enjoy a caramel-lined glass with skyy vodka, dekuyper sour apple pucker and a hint of butterscotch.

Love Martini#

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade#

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Flying Dog, Pale Ale, "Doggie Style" (Frederick, Md)

Lost Coast, Brown Ale, "Downtown Brown" (Eureka, Ca)

Lost Coast, Ipa, "Indica" (Eureka, Ca)

North Coast, Golden Ale, "Pranqster" (Fort Bragg, Ca)

North Coast, Imperial Stout, "Old Rasputin" (Fort Bragg, Ca)

North Coast, Pilsner, "Scrimshaw" (Fort Bragg, Ca)

"Seasonal Selections" (Usa)

Shock Top, Wheat Ale (St. Louis, Mo)

Stone, Ipa (Escondido , Ca)

Widmer, Hefeweizen (Or)

Bud, Light (Usa)

Chimay, Ale, "Blue", Trappist (Belgium)

11.2oz.

Delirium, "Tremens" (Melle, Belgium)

330ml.

O'doul's, N/A (Usa)

Redbridge, Sorghum, Gluten Free (St. Louis, Mo)

Stella Artois, Lager (Belgium)

Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc - 5 oz $7, 8 oz $9.

Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz $4.50.

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato - 5 oz $6, 8 oz $8.

Cheddar#

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

The Melting Pot House Salad#

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

All-Natural Breast of Chicken*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style Bbq Pork Medallion*#

Certified Angus Beef Sirloin*

Sesame-Crusted Ahi Tuna*

Good Earth Vegetarian

Good earth vegetarian edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Fondue by You

Our chef invites you to create your own combination of three individual entrées above. Fondue by you with your choice of cheese fondue, salad and chocolate fondue - $43.95.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary.

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin#

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic*#

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Land and Sea*#

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Luccio, Moscato D'asti, Piedmont, Italy, Nv

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, Nv

Ste. Michelle, Brut, Columbia Valley, Washington, Nv

Moët & Chandon, Brut, "Impérial", Champagne, France, Nv

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, Nv

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Darkhorse, Chardonnay, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Menage a Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy 35

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Cheese Fondue

Seaglass pinot gris.

Entree

Dreaming tree red blend.

Salad

New age white blend.

Chocolate Fondue

Greystone merlot.

Yin & Yang Martini#

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love Martini#

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

He reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade#

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue desser.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The Original#

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle#

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.

Pumpkin Pie White Chocolate

Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Cookies 'N Cream Marshmallow Dream^

Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo cookies.

Dark and Dulce^

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

Bananas Foster^

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

The Original#

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle#

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!