Ha Noi Fish

White fish served on a sizzling plate with fresh dill, onions, rice noodles, turmeric, and tamarind sauce.

Seafood Rice Claypot

Shrimp, squid, salmon, celery, carrot, onions, shiitake mushrooms, toasted rice, and ginger.

Plum Salmon

Grille wild salmon, plum sauce, lemongrass, bok choy, and rice.

Cellophane Noodle

Glass noodles, Dungeness crabmeat, eggs, onions, and scallions.

Chicken Wings

Marinated in nuoc mam, honey, onions, jalapeños, and scallions.

Chicken Satay

Two skewers of grilled chicken with five star spices and peanut sauce.

Kalbi Appetizer

Grilled barbecue short ribs and a sweet marinade sauce.

Baby Back Ribs

Four baby back pork ribs, honey, anise, ginger, and a garlic-soy sauce.

Vietnamese Crepe

Rice crepe, chicken, shrimp, mushroom, bean sprouts, and nuoc mam.

Vegetarian Crepe

Rice crepe, oyster mushroom, tofu, bean sprouts, and veggie sauce.

Calamari

Wok-tossed with onions, jalapeños, scallions, and sriracha aioli.

Garlic Yam Fries

Sweet potato fries, garlic seasoning, and sriracha aioli.

Fish and Chips

Battered white fish, bell peppers, onions, lemongrass plum sauce with yam fries.

Steamed Dumplings

Chicken, shrimp, onions, black pepper, and ginger ponzu sauce.

Crispy Wontons

Chicken, shrimp, black pepper, green onions, and sweet chili sauce.

Crispy Tofu

Fried tofu, scallions, and soy sauce.

Crab Ragoon

Crab cream cheese wontons, onion, parsley, and celery.

Fried Rice

Jasmine rice, eggs, green onions, and spices.

Royal Fried Rice

Jasmine rice, shrimp, chicken, Asian pork sausage, eggs, green onions, and spices.

Yellow Chicken Curry

Dark chicken, potatoes, and French baguette.

Shaken Chicken

Sautéed onions, bell peppers, garlic, soy sauce, and rice.

Chicken Rice Claypot

Ginger, celery, carrots, shiitake mushrooms, onions, and toasted rice.

Mint Basil Chicken

Chopped chicken, mint, basil, onions, chili, and green beans.

Special Pho

Sliced rare steak, braised brisket, and beef meatballs. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Top Round

Sliced rare steak. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Brisket Pho

Sliced braised brisket. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Meatballs

Beef meatballs. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Filet Mignon

Sliced premium Angus beef filet mignon. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Chicken Pho

Shredded chicken (white and dark). Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Seafood Pho

Poached prawns, fish balls, and squid. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Tofu and Veggies

Steamed tofu, bok choy, and broccoli. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Wonton Soup

Aromatic chicken broth with ground chicken and shrimp wontons, and egg noodles.

Seafood Wonton

Wonton soup with added shrimp, calamari, and fish balls.

Shrimp Pho

Shaken Filet

Filet wok-seared, sautéed onions, watercress, and rice.

Kalbi Dinner

Grilled barbecue short ribs, sweet marinade sauce, and rice.

Mint Basil Beef

Beef, mint, basil, onions, chili, green beans, and rice.

Tofu with Eggplant

Crisp steamed tofu, onions, egg plant, mushroom, and Thai basil.

Garlic Tofu

Crisp or steamed tofu, onions, and garlic.

Sautéed Vegetables

Sautéed vegetables, mushrooms, and onions.

Steamed Vegetables

Seasonal greens and mushroom.

Tofu Claypot

Crisp or steamed tofu, oyster mushroom, ginger, carrot, and onions.

Sautéed Green Beans

Grilled Pork Banh Mi

Grilled Chicken Banh Mi

Lemongrass Beef Banh Mi

Lemongrass Chicken Banh Mi

Lemongrass Tofu Banh Mi

Filet Mignon Banh Mi

Traditional

Poached shrimp, chicken, cucumber, perilla leaves, mint, pickled carrots, daikon, and peanut sauce.

Chicken Spring Roll

Grilled chicken, perilla leaves, mint, pickled carrots, daikon, and nuoc mam

Pork Spring Roll

Grilled marinated pork, perilla leaves, mint, pickled carrots, daikon, and nuoc mam.

Ahi Tuna Spring Roll

Seared ahi, mango, mint, avocado, sriracha aioli, and sesame vinaigrette

Crispy Imperial Vietnamese Style

Shrimp, lump crab, chicken, ear mushroom, and fish sauce serves with lettuce, mint and perilla leaves

Salmon Spring Roll

Salmon, Vietnamese greens, shallots, lemongrass plum sauce.

Tofu Spring Roll

Chef Selection

Grilled pork and shrimp and imperial rolls. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Grilled Shrimp

Flame-grilled shrimp. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Cool Rice Noodles Lemongrass Beef

Wok-tossed with fragrant lemongrass, onions, and Thai chili. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Grilled Pork Vermicelli

Grilled pork marinated with a dark honey-soy glaze. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Five Spiced Chicken Vermicelli

Flame-grilled with a curry-spiced marinade. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Cool Rice Noodles Lemongrass Tofu

Lemongrass tofu and caramelized onions. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Cool Rice Noodles Lemongrass Chicken

Flat Rice Noodles

Pan-fried noodles, wok-tossed mixed vegetables, onions, and garlic-oyster sauce.

Crispy Egg Noodles

Deep fried noodles, wok-tossed mixed vegetables, onions, and garlic-oyster sauce.

Pad Thai

Pan-fried noodles, onions, bean sprouts, bell peppers, and pad Thai garlic-oyster sauce.

Garlic Noodle

wok-fried wheat pasta noodles, garlic, parsley, house sauce

Chicken Salad

Shredded cabbage, onions, crispy shallots, and ginger nuoc mam.

Beef Salad

Mixed greens, bell peppers, onions, ginger, and garlic-soy vinaigrette

Seared Ahi Tuna

Mixed greens, avocado, green mango, and sesame ponzu vinaigrette.

Grilled Salmon

Mixed greens, apple, mango, cucumber, and sesame ginger dressing.

Green Salad

Mixed greens, apple, mango, cucumber, purple onion, and sesame ginger dressing.

Crab Asparagus

Chicken broth, eggs, white asparagus, and Dungeness crab meat.

Salmon Dill Soup

Tamarind chicken broth, dill, tomatoes, and rice noodles.

Lemongrass Seafood Soup

Shrimp, squid, white fish, mussels, mushrooms, ginger, onions, and rice noodles.

Lemongrass

Thai chili, onions, garlic, and oyster-soy sauce.

Basil

Thai basil, onions, garlic, green beans, and oyster-soy sauce.

Ginger and Scallion

Sautéed onions, garlic, and oyster-soy sauce.

Broccoli

Sautéed onions, garlic, and oyster-soy sauce.