Roasted Mediterranean Sea bass, peewee potatoes, Tuscan kale, tomatoes confit, garlic, salsa Verde, cured lemon
Mary’s Chicken, mixed mushrooms, broccolini, Thumbelina carrots, peewee potatoes, calabrese sauce
Roasted Mediterranean Sea bass, roasted peewee potatoes, Tuscan kale, tomatoes, confit, garlic, and salsa verde
Pastry shell stuffed with ricotta cheese and chocolate chips
Lady fingers, marscapone cheese, eggs, sugar, espresso
Nutella with strawberries and bananas
Kuri squash cheesecake swirled with pomegranate sauce, ginger candied pecans and pomegranates
Vanilla panna cotta with macerated cherries and spiced wine reduction
San Marzano DOP pomodoro sauce, mozzarella di bufala, cherry tomatoes, speck, basil, EVOO
San Marzano DOP pomodoro sauce, bell peppers, garlic, arugula, basil, EVOO
Mozzarella di bufala, prosciutto di Parma, truffle oil, arugula, Parmigiano-Reggiano, basil, EVOO
Mozzarella di bufala, bresaola, goat cheese, mushrooms, basil, EVOO
Assorted Italian cold cuts and imported cheeses.
Chef's Soup of the Day
Wood-fired eggplant, parmigiano-reggiano, san marzano dop pomodoro sauce, fresh basil, extra virgin olive oil
Three house-made napoletana-style meatballs, San Marzano DOP pomodoro sauce, burrata, fresh basil
Burrata cheese served with prosciutto di Parma, seasonal sides
Veal cheeks, polenta, caciocavallo, bitter greens, and pickled micro greens
Stuffed with prosciutto di parma, mozzarella di bufala, heirloom tomatoes, fresh basil
Meatballs, shaved parmigiano, burrata, San Marzano DOP pomodoro sauce
Eggplant, mushrooms, sauteed peppers, basil, pesto, arugula
Rosciutto Cotto, mozzarella di bufala,, romaine lettuce, tomatoes, avocado, pickled carrots, vinegar, EVOO
Breaded chicken, mozzarella di bufala, basil, heirloom tomatoes, side of tartar sauce
Mozzarella di bufala, san marzano dop pomodoro sauce, basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
DOC Mozzarella di bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Pizza dough folded and stuffed with Mozzarella di bufala, San Marzano DOP pomodoro sauce, mushrooms, Prosciutto Cotto
Artichokes, Taggiasca olives, mushrooms, Prosciutto Cotto, mozzarella di bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Sicilian oregano, san marzano dop pomodoro sauce, garlic, fresh basil, and extra virgin olive oil (no cheese). Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Roasted Bell peppers, eggplants, onion, mushrooms, tomatoes, basil, EVOO. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Napoletana-style salame, mozzarella di bufala, san marzano dop pomodoro sauce, fresh basil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Smoked mozzarella di Bufala, roasted bell peppers, basil, red onions, spicy nduja, sausage, EVOO. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Vesuvius Pachetella pomodorini sauce, mozzarella di bufala, basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Prosciutto di parma, mozzarella di bufala, fresh basil and extra virgin olive oil.
Lobster ravioli, cherry tomatoes, tarragon
House tomato sauce, penne pasta, basil
House-made fettuccine pasta, Bolognese sauce and dry ricotta cheese.
Ricotta cavatelli, pork sausage, mushroom broth, pecorino and black truffle sauce
Salmon, little gem, Caesar dressing, anchovies, Parmigiano-Reggiano, house-made croutons
Spanish Octopus, Shrimp, frisee, arugula, citrus, shaved fennel, orange gel, pickled shallots
Gold and red beets, fried fennel, candied walnuts, citrus segments, marinated yogurt, and walnut butter
Grilled shrimp, heirloom tomatoes, avocado, mozzarella di bufala, red onion, Taggiasca olives, oregano, EVOO
Grilled skirt steak, mixed baby greens, avocado, red onions, lemon vinaigrette, Parmigiano-Reggiano
Heirloom tomatoes, mozzarella di bufala, basil, EVOO
Mixed baby greens, avocado, red onion, lemon vinaigrette, Parmigiano-Reggiano
Little gems, housemade Caesar dressing, hard boiled eggs, anchovies, croutons, Parmigiano Reggiano
Heirloom tomato salad with mozzarella di bufala, avocado, red onions, Taggiasca olives, oregano, and EVOO
Sausage, mushrooms, mozzarella di bufala, basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Ricotta cheese, leeks, guanciale (Italian cured pork cheek), parmigiano-reggiano, mozzarella di bufala, fresh basil, extra virgin olive oil, pepper. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Gorgonzola cheese, walnuts, pear, mozzarella di bufala, fresh basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Burrata cheese, sliced summer black truffles, mozzarella di Bufala, cherry tomatoes, basil, arugula, Prosciutto di Parma. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.
Delicata squash, mozzarella di bufala, truffle crema, sausage, caciocavallo
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 10:30pm
Sunday: 10:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 10:00am - 11:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.