Ahi Tuna

peppered & flash seared w/ cabbage slaw, wasabe aioli, ginger sesame red hot drizzle, chips

Lobster Wontons

steamed in asian shiitake broth w/ chinese mustard and red chile dip

Thai Curry Scallops

served over crispy angel hairs with lemon grass, coconut milk, jalapeno , shiitakes, cilantro and peanuts

Shrimp Scampi

sauteed with lemon & roasted garlic butter, green onions & parmesan cheese

Sea Scallops

sauteed with red bell peppers, tomatoes, fresh basil butter, green onions & parmesan cheese

Escargots

sauteed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell

Linguine

with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions

Linguine With Shiitake Mushrooms

sauteed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onio

Lamb Raviolis

served with olives, goat cheese, fresh oregano, olive oil and sun dried tomatoes

Dinner Salad

tossed with mixed greens, tomatoes, olives, artichoke hearts, hearts of palm, croutons, feta cheese, and italian herb vinaigrette

The Soules Caesars Salad

Spinach Salad

tossed with fresh basil and red bell pepper vinaigrette, tomatoes, prosciutto, swiss cheese, feta cheese and croutons

The Spring Mix Salad

tossed with various lettuces and raspberry strawberry vinaigrette, green apples, raisins, walnuts, garbanzo beans, and shafts bleu cheese

Grilled Lamb And Goat Cheese Salad

mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons

Shrimp Salad

chilled with red leaf, tomato, avocado, lemon dill mayonnaise and cocktail sauce

Smoked Pheasant Sausage Salad

with mixed greens tossed in a light italian dressing, shafts bleu cheese, candied pecans and sliced pears

Fresh Vegetables

baked in a pastry shell with swiss cheese, herbs, roasted garlic, tomato cream sauce, grated romano cheese and green onions

Vegan Saute

with ginger, jalapenos, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce

White Shrimp, Fresh Sea Scallops & 1/4 Maine Lobster Tail

sauteed with bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter, cheese and onion

Linguine With Shrimp

fresh basil, garlic, herbs, tomatoes, lemon garlic butter, cheese and onion

Shrimp

sauteed with bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter, cheese and onion

Sea Scallops

poached in champagne with kiwi and mango cream sauce

Chicken

(organic) pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter

Linguine With Sliced Chicken

prosciutto, artichoke hearts, roasted red bell pepper, sun-dried tomato cream sauce and romano cheese

Curried Cashew Chicken

sauteed with snow peas, roasted pasillas, cilantro, shiitake mushrooms and teriyaki sauce

Pork Tenderloin

(all natural) pan-roasted with fresh tarragon, balsamic vinegar, and shallot butter

Rack Of Australian Lamb Chops

grilled with roasted garlic, cashew, and basil pesto butter

Filet Mignon

natural, pan-roasted with shiitake mushrooms and a six pepper sauce

Filet Mignon

natural, pan-roasted with shiitakes, shaft's blue cheese, brandy & burgundy butter

Duck Breast

pan-roasted and sliced with orange, raspberry, gran marnier

Lil Caesars Salad

romaine, tomato, and croutons...lemon-parmesan dressing

Lil Dinner Salad

mixed greens, tomato, crouton, parmesan..italian vinaigrette

Linguine W/ Butter & Parmesan Cheese

Noodle Bowls

angel hair , asian shiitake miso broth, ginger, jalapeno, cilantro, onion

Queen Of Sheba

flourless chocolate double torte cake with fresh whipped cream filling

Cheesecake Seasonal Flavors, Made In Our Kitchen

Creme Caramel

Bread Pudding

this months special: mango pecan

Freshly Cut Strawberries

with grand marnier and white chocolate mousse

Homemade Vanilla Almond Ice Cream

w/cinnamon