CONTAINS ALCOHOL - Our classic recipe made with 1800, Cointreau, and or our craft in-house mix. Serving = 8 oz. pour to be served over rocks in your favorite pint glass. Must be 21 to Purchase.
Grilled in a handmade flour tortilla.
1983. Frijoles, tomato salsa, sour cream and guacamole.
1959.
1995. Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
1995. Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
1967. Crisp flour tortilla, chicken and jack cheese.
Choice of beef or chicken. Served with avocado salsa.
made fresh throughout out the day with Haas avocados
1923.
1991. Avocado, grilled chicken. cheese, roasted poblano chile with strips of tortilla.
Blackened chicken, black beans, queso fresco, avocado and pepita cilantro vinaigrette.
1923.
1991.
2019. Romaine Lettuce, Kale, Roasted Corn, Avocado, Jicama, Black Beans, Tortilla Strips, Citrus Vinaigrette NO SUBSTITUTIONS
Crisp flour tortilla, guajillo chicken, poblano chile and guacamole.
Blackened chicken, black beans, queso fresco, avocado and pepita cilantro vinaigrette.
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.
1984. Angus New York steak, pico de gallo and guacamole.
2009. Three handmade corn tortillas with molcajete salsa and cilantro rice.
Delicate chunks of chicken sauteed with fresh vegetables. With flour or corn tortillas.
Tender strips of marinated steak sauteed with fresh vegetables. With flour or corn tortillas.
Sauteed with fresh vegetables. With flour or corn tortillas.
Sauteed fresh vegetable medley. With flour or corn tortillas.
Cheese enchilada, rolled beef taco, chile relleno and roasted pork tamale. Served with refried beans and Spanish rice.
Pan seared Mahi Mahi, shredded cabbage and crema fresca.
Marinated top sirloin with bacon, jack cheese and tomatillo-chipotle salsa.
Slow-roasted pork and escabeche onions
Free Range Chicken Breast, Cilantro & Onions
1923. First enchilada served at El Cholo. Layered corn tortillas, simmered chicken, salsa roja, salsa verde, and fried egg.
1985. Tomatillo salsa verde, sour cream and avocado garnish.
1976. Breast of chicken, light salsa verde, sour cream, beans and rice.
1992. Mixed garden vegetables, spinach, corn, sauteed mushrooms and crushed pecans.
1995. Shrimp, chicken, sauteed mushrooms, onions, guajillo chile salsa and Jack cheese.
Breast of chicken, light salsa verde, sour cream, beans and rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.