Chedi Thai Bistro

737 Pearl St Ste JOLLA, La Jolla, CA 92037

Hours of Service:

Monday: 11:30am - 9:30pm

Tuesday: 11:30am - 9:30pm

Wednesday: 11:30am - 9:30pm

Thursday: 11:30am - 9:30pm

Friday: 11:30am - 9:30pm

Saturday: 12:30pm - 9:30pm

Sunday: 12:30pm - 9:30pm

(Hours of Service May Vary)
Eggplant with Shrimp*

japanese eggplant, red bell peppers, onions, thai basil, and yellow bean sauce

$13.00
Vegetable Medley with Tofu

napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce

$11.00
Pan Roasted Chilean Seabass

sauteed wild mushroom and kaffir lime soy

$24.00
Massaman Curry with Tofu*

potato, pearl onion, peanut, string bean, carrot, and coconut milk

$11.00
Siam Duck

stewed duck breast with thai herb, boy choy, asian broccoli, shitake mushroom, and fivespice sauce (cinnamon, coriander, bay leave, star anise, and all spice)

$22.00
Pad Thai with Shrimp

rice noodles, egg, bean sprout, bake bean curd, chive, chopped peanut, tamarind sauce

$13.00
Pineapple Fried Rice with Shrimp

rice sautéed with light curry powder, pineapple, onion, and red bell pepper

$13.00
Summer Rolls Duck 9 / Shrimp 9 / Tofu

rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce

$7.00
Thai Crispy Calamari*

marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil

$7.00
Larb Chicken Wrap**

minced chicken meat, cherry tomato, mint, dried chili, lettuce cups and raw long bean

$7.00
Shrimp Parcels

crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd

$7.00
Crispy Root Vegetable Spring Rolls

parsnip, carrot, beet, glass noodles with plum sauce

$5.00
Summer Rolls Duck 9 / Shrimp 9 / Tofu

rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce

$7.00
Steamed Vegetable Dumplings

shitake mushrooms, sweet corn, tofu, spinach, peanut and garlic chips

$6.00
Chicken Curry Puffs

caramelized chicken with potato, parsnip, cilantro and cucumber relish

$7.00
Crispy Corn Cakes

sweet corn, kaffir lime leaves, and thai spices, served with cucumber relish

$6.00
Chicken and Beef Satay

grilled combination of chicken and angus beef on skewers with peanut sauce

$7.00
Steamed Shrimp Dumplings

wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chili soy dipping sauce

$7.00
Angel Wings

stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce

$7.00
Crispy Shrimp Pancakes

deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce

$8.00
Mixed Appetizer

shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces

$10.00
Organic Greens

spring mixed salad, rice crackers with citrus soy vinaigrette

$6.00
Pagoda Salad

roasted beet, romaine heart, fried tofu crouton with lime peanut dressing

$7.00
Green Papaya Salad***

julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

$7.00
Squid with Green Mango Salad**

squids, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing

$8.00
Thai Chicken Salad

grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles

$8.00
Spicy Beef Salad***

grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice

$8.00
Yum Seafood Salad**

mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice

$10.00
Shrimp Lemongrass Soup*

shrimp-lemongrass broth, onion, cherry tomato, kaffir lime leaves and wild mushroom

$6.00
Chicken Galangal Soup (Tom Kah Gai)

chicken coconut milk broth, cabbage, onion, mushroom

$6.00
Beef Tamarind Consomme***

clarified beef broth, pearl onion, cherry tomato, dried chili and young tamarind leaves

$6.00
Tofu and Vegetable Soup

steamed tofu, mushroom, and baby spinach

$5.00
Tilapia Pad Ped***

stir-fried tilapia, thai eggplant, bamboo shoot, french bean, green peppercorn curry sauce

$15.00
Red Snapper*

crispy boneless whole fish, cherry tomato, bok choy, and three flavor sauce

$21.00
Pan Seared Atlantic Salmon

salmon with bean paste, sautéed asparagus, snow pea and caramel soy sauce

$17.00
Grilled Skirt Steak

marinated beef, sautéed cauliflower and string bean with tamarind-sesame sauce

$18.00
Pan Roasted Chilean Seabass

sauteed wild mushroom and kaffir lime soy

$24.00
Grilled Pork Chop

marinated pork chop with thai herb, sautéed asparagus and broccoli

$16.00
Shrimp Garlic

fried or sautéed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce

$15.00
Grilled Bbq Chicken

marinated chicken with thai herb, served with green papaya salad and sticky rice

$16.00
Rainbow Trout with Mango Salad*

fried whole trout, green mango, green apple, red onion, cashew nut, and chili lime sauce

$20.00
Siam Duck

stewed duck breast with thai herb, boy choy, asian broccoli, shitake mushroom, and fivespice sauce (cinnamon, coriander, bay leave, star anise, and all spice)

$22.00
Asian Grilled Prawns

grilled prawns, sautéed calamari, asian celery, crystal noodles with ginger-garlic sauce

$22.00
New Zealand Rack of Lamb*

braised new zealand rack of lamb, potato, peanut, pearl onion, string bean, and massaman curry sauce

$24.00
Charred Squid***

chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce

$12.00
Vegetable Medley with Tofu

napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce

$11.00
Basil with Angus Beef***

long bean, red pepper, onion, chili-garlic puree and thai basil sauce

$13.00
Cashew Nut with Shrimp*

water chestnuts, onion, cashew nut, sugar snap peas with sweet roasted chili sauce

$13.00
Young Ginger with Chicken

fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce

$12.00
Eggplant with Shrimp*

japanese eggplant, red bell peppers, onions, thai basil, and yellow bean sauce

$13.00
Pra Ram with Chicken

steam spinach, broccoli, carrot, and peanut sauce

$12.00
Sweet and Sour with Tofu

cucumber, tomato, onion, pineapple with sweet and sour sauce

$11.00
Pad Phik King with Chicken***

sautéed chicken with string been, kaffir lime leaf, with roasted red curry sauce

$12.00
Green Curry with Chicken**

bamboo shoot, eggplant, string bean, young soy bean, thai basil, and coconut milk

$12.00
Massaman Curry with Tofu*

potato, pearl onion, peanut, string bean, carrot, and coconut milk

$11.00
Panang Curry with Angus Beef**

string bean, kaffir lime leaf, red bell peppers, sugar snap pea, and coconut milk

$13.00
Yellow Curry with Chicken*

carrot, onion, potato, and coconut milk

$12.00
Red Curry with Duck**

bamboo shoot, eggplant, string bean, thai basil, and coconut milk

$15.00
Turmeric Curry with Shrimp**

spinach egg noodles, tofu, red onions, bean sprout, pickled cabbage, and coconut milk

$13.00
Drunken Noodle with Chicken***

broad rice noodles, tomato, thai basil, water chestnut, chili puree, and bok choy

$12.00
Pad Thai with Shrimp

rice noodles, egg, bean sprout, bake bean curd, chive, chopped peanut, tamarind sauce

$13.00
Pad See Ew with Angus Beef

broad rice noodles, egg, chinese broccoli, cauliflower, and sweet black soy sauce

$13.00
Rad Na with Shrimp

broad rice noodles, chinese broccoli, cauliflower, carrots, and brown gravy sauce

$13.00
Chicken Fried Rice

rice sautéed with egg, chinese broccoli, golden raisin, scallion, and cherry tomato

$12.00
Salmon Garlic Fried Rice

brown rice sautéed with egg, chop grilled salmon, sweet corn, scallion, and garlic

$13.00
Pineapple Fried Rice with Shrimp

rice sautéed with light curry powder, pineapple, onion, and red bell pepper

$13.00
Spicy Fried Rice with Chicken***

chopped green bean, onion, red & yellow bell pepper, carrot, chili puree, and thai basil

$12.00
French Bean

sautéed french bean with roasted garlic sauce

$5.00
Steamed Vegetables

steamed seasonal vegetables with sea salt

$5.00
Spicy Potato***

stir-fried red bliss potato with thai chili and scallion

$5.00
Bok Choy

sautéed bok choy with garlic sauce

$5.00
Jasmine Rice

$2.00
Brown Rice

$2.00
Quinoa Rice

(keen-wah)

$2.00
Sticky Rice

$2.00
Peanut Sauce

$2.00
Ginger Creme Brulee

$6.00
Mango and Sticky Rice

$7.00
Taro Root Custard

$7.00
Fried Banana & Ice Cream

$6.00
Ice Cream Sorbet

coconut, vanilla bean, green tea butter pecan, black raspberry mango, pomegranate

$4.00
Crispy Root Vegetable Sprint Rolls

parsnip, carrot, beet, glass noodle with plum sauce

-
Stream Vegetable Dumplings

shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips

-
Green Papaya Salad***

julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

-
Organic Green Salad

spring mixed salad, rice crackers and citrus soy vinaigrette

-
Spicy Thai Salad**

romaine lettuce heart, watercress, granny smith apple, dried chili, toasted rice and lime juice

-
Shrimp Lemongrass Soup*

shrimp-lemongrass broth, kaffir lime leaves with wild mushroom

-
Beef Tamarind Consommé Soup**

clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves

-
Tofu and Vegetable Soup

steamed tofu, mushroom, and baby spinach soup

-
Green Curry with Chicken**

bamboo shoot, thai eggplant, string bean, thai basil, and coconut milk

-
Yellow Curry with Chicken**

carrot, yellow onion, pearl onion, potato and coconut milk

-
Massaman Curry with Tofu*

potato, pearl onion, peanut, string bean, carrot and coconut milk

-
Panang Curry with Beef*

kaffir lime leaf, red peppers, string bean, sugar snap pea, and coconut milk

-
Wok Basil with Angus Beef***

long bean, long hot chili, onion, chili-garlic puree and thai basil sauce

-
Wok Cashew Nut with Chicken*

water chestnuts, onion, cashew nut, sugar peas, dried chili, tamarind chili sauce

-
Wok Vegetable Medley with Tofu

napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake with garlic sauce

-
Young Ginger with Chicken

onion, fresh ginger, mushroom, scallion, and light garlic sauce

-
Sweet and Sour with Tofu

cucumber, pineapple, onion, tomato, and sweet & sour sauce

-
Pad Thai with Shrimp

rice noodle, egg, bean sprout, tofu, chopped peanut with tamarind sauce

-
Drunken Noodle with Chicken**

broad rice noodle, tomato, thai basil, water chestnut, bok choy, chili puree

-
Pad See Ew with Angus Beef

broad rice noodle, egg, chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce

-
Chicken Fried Rice

rice sautéed with egg, chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce

-
Grilled Pork Chop*

marinated pork chop with thai herbs, sautéed asparagus and broccoli

-
Grilled Bbq Chicken*

marinated chicken with thai herbs, served with sweet chili sauce

-
Tilapia Pad Prik King***

sautéed tilapia with green beans and roasted red curry and kaffir lime leaf

-

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