marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil

minced chicken meat, cherry tomato, mint, dried chili, lettuce cups and raw long bean

crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd

parsnip, carrot, beet, glass noodles with plum sauce

rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce

shitake mushrooms, sweet corn, tofu, spinach, peanut and garlic chips

caramelized chicken with potato, parsnip, cilantro and cucumber relish

sweet corn, kaffir lime leaves, and thai spices, served with cucumber relish

grilled combination of chicken and angus beef on skewers with peanut sauce

wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chili soy dipping sauce

stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce

deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce

shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces

spring mixed salad, rice crackers with citrus soy vinaigrette

roasted beet, romaine heart, fried tofu crouton with lime peanut dressing

julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

squids, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing

grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles

grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice

mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice

shrimp-lemongrass broth, onion, cherry tomato, kaffir lime leaves and wild mushroom

chicken coconut milk broth, cabbage, onion, mushroom

clarified beef broth, pearl onion, cherry tomato, dried chili and young tamarind leaves

steamed tofu, mushroom, and baby spinach

stir-fried tilapia, thai eggplant, bamboo shoot, french bean, green peppercorn curry sauce

crispy boneless whole fish, cherry tomato, bok choy, and three flavor sauce

salmon with bean paste, sautéed asparagus, snow pea and caramel soy sauce

marinated beef, sautéed cauliflower and string bean with tamarind-sesame sauce

sauteed wild mushroom and kaffir lime soy

marinated pork chop with thai herb, sautéed asparagus and broccoli

fried or sautéed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce

marinated chicken with thai herb, served with green papaya salad and sticky rice

fried whole trout, green mango, green apple, red onion, cashew nut, and chili lime sauce

stewed duck breast with thai herb, boy choy, asian broccoli, shitake mushroom, and fivespice sauce (cinnamon, coriander, bay leave, star anise, and all spice)

grilled prawns, sautéed calamari, asian celery, crystal noodles with ginger-garlic sauce

braised new zealand rack of lamb, potato, peanut, pearl onion, string bean, and massaman curry sauce

chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce

napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce

long bean, red pepper, onion, chili-garlic puree and thai basil sauce

water chestnuts, onion, cashew nut, sugar snap peas with sweet roasted chili sauce

fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce

japanese eggplant, red bell peppers, onions, thai basil, and yellow bean sauce

steam spinach, broccoli, carrot, and peanut sauce

cucumber, tomato, onion, pineapple with sweet and sour sauce

sautéed chicken with string been, kaffir lime leaf, with roasted red curry sauce

bamboo shoot, eggplant, string bean, young soy bean, thai basil, and coconut milk

potato, pearl onion, peanut, string bean, carrot, and coconut milk

string bean, kaffir lime leaf, red bell peppers, sugar snap pea, and coconut milk

carrot, onion, potato, and coconut milk

bamboo shoot, eggplant, string bean, thai basil, and coconut milk

spinach egg noodles, tofu, red onions, bean sprout, pickled cabbage, and coconut milk

broad rice noodles, tomato, thai basil, water chestnut, chili puree, and bok choy

rice noodles, egg, bean sprout, bake bean curd, chive, chopped peanut, tamarind sauce

broad rice noodles, egg, chinese broccoli, cauliflower, and sweet black soy sauce

broad rice noodles, chinese broccoli, cauliflower, carrots, and brown gravy sauce

rice sautéed with egg, chinese broccoli, golden raisin, scallion, and cherry tomato

brown rice sautéed with egg, chop grilled salmon, sweet corn, scallion, and garlic

rice sautéed with light curry powder, pineapple, onion, and red bell pepper

chopped green bean, onion, red & yellow bell pepper, carrot, chili puree, and thai basil

sautéed french bean with roasted garlic sauce

steamed seasonal vegetables with sea salt

stir-fried red bliss potato with thai chili and scallion

sautéed bok choy with garlic sauce

(keen-wah)

coconut, vanilla bean, green tea butter pecan, black raspberry mango, pomegranate

parsnip, carrot, beet, glass noodle with plum sauce

shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips

julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

spring mixed salad, rice crackers and citrus soy vinaigrette

romaine lettuce heart, watercress, granny smith apple, dried chili, toasted rice and lime juice

shrimp-lemongrass broth, kaffir lime leaves with wild mushroom

clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves

steamed tofu, mushroom, and baby spinach soup

bamboo shoot, thai eggplant, string bean, thai basil, and coconut milk

carrot, yellow onion, pearl onion, potato and coconut milk

potato, pearl onion, peanut, string bean, carrot and coconut milk

kaffir lime leaf, red peppers, string bean, sugar snap pea, and coconut milk

long bean, long hot chili, onion, chili-garlic puree and thai basil sauce

water chestnuts, onion, cashew nut, sugar peas, dried chili, tamarind chili sauce

napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake with garlic sauce

onion, fresh ginger, mushroom, scallion, and light garlic sauce

cucumber, pineapple, onion, tomato, and sweet & sour sauce

rice noodle, egg, bean sprout, tofu, chopped peanut with tamarind sauce

broad rice noodle, tomato, thai basil, water chestnut, bok choy, chili puree

broad rice noodle, egg, chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce

rice sautéed with egg, chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce

marinated pork chop with thai herbs, sautéed asparagus and broccoli

marinated chicken with thai herbs, served with sweet chili sauce

sautéed tilapia with green beans and roasted red curry and kaffir lime leaf