Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth

Clam Chowder

New England style

Ahi Crudo Taco

Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

King Crab & Avocado Ceviche

Citrus, onion, tomato, micro cilantro, crispy wontons

Calamari

Panko crusted, deep fried, chili pepper aioli

Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn, & fennel relish, wholegrain mustard remoulade

Crab Stuffed Mushrooms

Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese

Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

Chilled Oysters

Served on the halfshell, housemade cocktail sauce, cucumber mignonette

Oven Roasted Oysters

Applewood smoked bacon, Savoy spinach, grana padano parmesan, citrus tarragon beurre blanc

Local Baja Clams or Mussels

Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta

Fire Shrimp & "Grits"

Creamed corn polenta, Anaheim chili-garlic pan sauce

The Wedge

Crisp baby iceberg lettuce, baby tomatoes, crispy shallots and mine shaft bleu cheese dressing

Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

Local Organic Field Greens

Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

Roasted Beet & Wild Arugula

Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction

Garden Salad

Garden Salad

French Fries

Quesadilla

With fresh fruit

Hamburger

With french fries or salad greens

Fried Shrimp

With french fries or salad greens

Fresh Fish

With french fries or salad greens

Chicken Strips

With french fries or salad greens

Spaghetti

With marinara sauce

Ice Cream

Hot Fudge Sundae

Paradise Pie

Salmon

Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic

Tombo "Albacore"

Sesame peppercorn crusted, soy bean and Spanish chorizo fried red Thai rice, baby bok choy, lemongrass ginger sauce

Crab Stuffed Fish

Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce

Halibut

Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc

Scallops

Farmer's market succotash, roasted garlic chili oil, black truffle creamed corn

Maine Lobster

Fingerling potatoes, asparagus, tarragon butter sauce

Red King Crab Legs

1 lb of Bering Sea Alaskan Red King Crab, crispy red potatoes, warm sweet corn salsa

Cioppino

Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, King Crab leg

Black Mussel Fettuccine

Slow roasted tomatoes, fennel, Spanish chorizo, whole grain mustard cream

Crab Ravioli

Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream

Citrus & Garlic Baja Tiger Shrimp

Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise

1 Lbs Bering Sea Red King Crab & Filet Mignon

Maine Lobster & Filet Mignon

Mix Grill Plate

Chef's nightly selection of 3 types of seafood

Maine Lobster & Bering Sea Red King Crab Legs & Grilled Prawns

Whole Bering Sea Red King Crab

Filet Mignon

Slow cooked garlic whipped potato, sautéed savoy spinach, bordelaise sauce and crispy leeks

Prime 14 Oz. New York Steak

Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

Herb Crusted Grilled Jidori Chicken

Creamed corn polenta, locally farmed vegetables, Meyer lemon sauce

Brussel Sprouts

With applewood smoked bacon, shallot and slow roasted garlic

Parmesan Truffle Fries

Locally Farmed Seasoned Vegetables, San Diego Sea Salt, Thyme, Temecula E.V.O.O

5 Cheese Mac with Toasted Parmesan Crust

Creamed Corn Polenta with Queso Fresco

Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth

Clam Chowder

New England style

Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade

Calamari

Panko crusted, deep fried, chili pepper aioli

Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

Crab Ravioli

Lump crab stuffing, roasted local oyster mushroom, salsify, Meyer lemon garlic cream

Crab Stuffed Mushrooms

Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese

King Crab & Avocado Ceviche

Citrus, onion, tomato, micro cilantro, crispy wontons

Ahi Crudo Tacos

Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

Chilled Pacific Oysters

Several selections available daily, served on halfshell, housemade cocktail sauce

Oven Roasted Pacific Oysters

Applewood smoke bacon, spinach, grana padano parmesan

Local Baja Mussels

Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao

Fire Shrimp & "Grits"

Creamed corn polenta, Anaheim chili-garlic pan sauce

Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

Local Organic Field Greens

Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

Roasted Beet & Wild Arugula

Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction

Cobb Salad

Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette

Crab & Shrimp Louie

Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing

Salmon Salad

Seasonal salmon selection, organic baby kale, Sonoma goat cheese, shaved radish, avocado, baby tomatoes, herb balsamic vinaigrette

Crab Catcher B. L. T.

Blue Crab Salad, applewood smoked bacon, lettuce and tomato on toasted brioche, with housemade tartar sauce

Fish Taco Torta

Alaskan Cod, panko crusted, fried to a golden brown, shredded cabbage, salsa fresca,avocado, tortilla chips, chili pepper aioli on a brioche bun

Calamari

Deep fried panko crusted steak, with chile mayonnaise, romaine and tomato on toasted sourdough

Grilled Chicken

Charbroiled herb marinated breast, with havarti cheese, slow roasted tomatoes,caramelized onions, avocado, local organic greens on a brioche bun

Crab Cake

Pan fried with lettuce, tomato, caramelized onions, avocado and remoulade on toasted sourdough

La Jolla Burger

Charbroiled ground sirloin, cheddar cheese, toasted onion roll, dressed with lettuce tomato, avocado, grilled onion and chili garlic mayo

Salmon

Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic reduction

Tombo "Albacore"

Sesame peppercorn crusted, soy bean and Spanish chorizo fried red Thai rice, baby bok choy, lemongrass ginger sauce

Crab Stuffed Fish

Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce-

Great Big Fish and Chips

Lightly fried, batter dipped Dutch Harbor Alaskan Cod, salt & pepper kettle chips, housemade tartar sauce

Cioppino

Shellfish and fresh seafood in a chipotle tomato saffron broth, with fennel and fresh herbs

Halibut

Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc-

Red King Crab Legs

1 lbs. Bering Sea Alaskan Red King Crab, crispy red potatoes, warm sweet corn salsa

Black Mussels Fettuccine

Slow roasted tomatoes, fennel, Spanish chorizo, whole grain mustard cream

Live Maine Lobster

Fingerling potatoes, asparagus, tarragon butter sauce

Citrus & Garlic Tiger Shrimp

Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise-

Crab Ravioli

Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream

Herb Crusted Grilled Jidori Chicken

Creamed corn polenta, locally farmed vegetables, wild arugula pesto, Meyer lemon sauce

Prime 14oz New York Steak

Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth

Clam Chowder

New England style

Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade

Calamari

Panko crusted, deep fried, chili pepper aioli

Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

Crab Stuffed Mushrooms

Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese

King Crab & Avocado Ceviche

Citrus, onion, tomato, micro cilantro, crispy wontons

Ahi Crudo Tacos

Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

Chilled Pacific Oysters

Several selections available daily, served on halfshell, housemade cocktail sauce

Oven Roasted Pacific Oysters

Applewood smoke bacon, spinach, grana padano parmesan

Local Baja Mussels

Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao

Fire Shrimp & "Grits"

Creamed corn polenta, Anaheim chili-garlic pan sauce

Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

Local Organic Field Greens

Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

Roasted Beet & Wild Arugula

Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction

Cobb Salad

Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette

Crab & Shrimp Louie

Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing

Salmon Salad

Seasonal salmon selection, organic baby kale, Sonoma goat cheese, shaved radish, avocado, baby tomatoes, herb balsamic vinaigrette

Eggs Benedict

Poached eggs and Canadian bacon on a toasted English muffin with hollandaise sauce

Poached Eggs La Jolla

Our southern style blue crab cakes with Old Bay spices, topped with poached eggs and spicy remoulade

Huevos Rancheros

Fried eggs in a spicy Mexican sauce, served with refried beans, Spanish style rice and tortillas -

Creme Brulee French Toast

Brioche, caramelized granny smith apple, Tahitian vanilla bean sauce with cinnamon whipped cream and Vermont maple syryp

Belgian Waffles

Served with strawberries and cinnamon whipped cream

Abc Omlette

Avocado, bacon and cheddar omelette with crispy red potato and saute vegetables

Norwegian Smoked Salmon White Omelette

Egg white, red onion, tomato, capers, dill cream cheese, hollandaise, with crispy red potato & sautéed vegetables

Crab Omelette

Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and saute vegetables -

Crab Enchiladas

Sweet crabmeat, jack cheese and green onions baked in tortillas and toppedwith spicy Mexican sauce and sour cream with rice and beans

Salmon

Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic reduction

Crab Stuffed Fish

Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce

Red King Crab Legs

1 lbs. Bering Sea Alaskan Red, crispy red potatoes, warm sweet corn salsa

Halibut

Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc

14oz. New York Steak

Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

Live Maine Lobster

Fingerling potatoes, asparagus, tarragon butter sauce

Crab Ravioli

Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream

Cirtus & Garlic Tiger Shrimp

Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise

Herb Crusted Grilled Jidori Chicken

Creamed corn polenta, locally farmed vegetables, Meyer lemon sauce