our popular appetizers: spring rolls, cream cheese wonton, chicken salay, winter shrimp.
crispy rolls stuffed with ground chicken, glass noodle, cabbage and carrot served with sweet and sour sauce (or vegetarian).
rice paper stuffed with tofu, lettuce, cucumber, mint, vermicelli noodle served with a special house sauce
lightly fried bean cake served with sweet and sour sauce topped with peanut sprinkles.
skewered slices of marinated chicken/beef served with peanut sauce and cucumber sauce.
shrimp wrapped in the spring roll skin, golden fried: served with plum sauce.
battered calamari golden fried, served with sweet chili sauce.
boneless chicken wings stuffed with minced chicken, glass noodle, bamboo shoot
diced cream cheese and white pepper in a wonton skin served with plum sauce
lemon grass, mushroom, onion, chili and lime juice.
coconut milk, mushroom, galanga and onion
mixed seafood in spicy and sour soup with lemon grass, galanga, onion and basil leaf
cabbage, scallion and glass noodle in clear both
iceberg lettuce, tomato, cucumber, carrot, and fried tofu served with peanut dressing
shredded green papaya mixed with thai chili, tomato and lime juice topped with peanut sprinkles
minced chicken spiced with lime juice, chili, red onion, scallion and rice powder.
grilled sliced steak with cilantro, scallion, onion, chili, lime juice, and fresh mint.
tender shrimp with lime juice, chili, onion, lemon grass, scallion and fresh mint.
tender and tasty blanched squid boldly flavored with lime juice, chili, onion, lemon grass, cilantro and fresh mint.
shrimp, calamari and mussel seasoned with lemon grass, cilantro, onion, lime juice, chili and fresh mint.
stir fried fresh rice noodle with bean sprout, scallion and egg topped with ground peanut.
stir fried fresh rice noodle with chili, basil, red and green bell pepper, garlic and egg.
stir fried fresh rice noodle with oriental broccoli, garlic and egg.
pea-carrot, onion, garlic and egg served with cucumber and tomato.
chili, basil, red and green bell pepper, onion, garlic and egg served with cucumber and tomato.
coconut milk with bamboo shoot, red bell pepper, basil leaves and eggplant.
coconut milk with bamboo shoot, green bell pepper, basil leaves and egg plant.
coconut milk with potato, carrot, and yellow curry paste.
coconut milk with light sweet and spicy curry, red and green bell pepper, onion and lime leaf.
coconut milk with potato, carrot, onion and peanut.
green and red bell pepper, carrot, onion, chili, garlic and basil leaves.
carrot, onion, celery, scallion and cashew nut.
eggplant with chili sauce, sweet basil, red and green bell pepper, onion and carrot.
cabbage, broccoli, carrot, onion, mushroom and oriental broccoli with light oyster sauce.
broccoli and carrot topped with peanut sauce.
cucumber, tomato, onion, pineapple, with sweet & sour sauce
carrot, onion, celery, red bell pepper, mushroom, and fresh ginger
stir fried garlic with black pepper served with cucumber and tomato
grilled half chicken marinated in thai herbs served with sweet chili sauce.
grilled steak served with authentic thai spicy sauce
(thai chicken with papaya salad) roasted chicken served with papaya salad and sticky rice.
shrimp and chicken, pineapple, cashew nut, curry powder, onion, garlic and egg served in a pineapple shell.
half duck with steamed broccoli in curry paste.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.