vanilla pearls, eggplant relish, maltese orange dressing
buckwheat yam noodle, red watercress, agrumes infusion
green papaya, sesame brittle, caviar, wasabi oil
chorizo, pee wee potatoes, pernod macadamia pesto
candy cane beets, roomano, cacao nibs, fig vincotto
buttercup puree, pea shoots, griottes, armagnac reduction
zaatar financier, enoki, crème fraîche
pancetta crisp, hungarian feta, forelle pear, elderflower dressing
artisan greens, date jam, rye crostini, agridolç vinaigrette
prepared gueridon style
macadamia, barberry freekeh, english peas, kumquat absinthe
red walnut, honey spiced farro, fennel confit, saffron infusion
black thai rice, avocado, mango, white port hibiscus reduction
green tea vermicelli, maitake, sweet corn, sake miso foam
mascarpone polenta, nashi pear, basil salad, vanilla xo butter
anise brioche, tuxedo barley, braised endive, black muscat
tartufo corn cake, parmesan puff, asparagus, old vine grenache
truffle potato, angelino plum chutney, blue paradise, malbec
boniato, spring vegetables, frisee, amaro jus
squash blossom, honshimeji, pakchoi, coconut yuzu broth
cumin almond crust, lavender chantilly puffed pepitas tuille
anise pineapple confit, ginger snap turbinado sugar
griottine, pomegranate nectar mandarin imperial anglaise
guava coulis, thai basil syrup meringue kiss
farmers market berries, pistachio halva, labneh fennel crystals
blackmaker spritz, wild flower gelato, golden kataifi caramel, fleur de sel
espresso and vanilla ice cream, toasted hazelnuts maker's mark bourbon sauce
macadamia butter mousse tian, kona coffee pot de crème, banana gelato
mission fig pate de fruit, honeycomb, crostini candied red walnuts
sea salt flakes, ancho chile dip
vanilla pearls, eggplant relish, maltese orange dressing
buttercup puree, pea sprouts, griottes, armagnac reduction
buckwheat yam noodle, red watercress, agrumes infusion
maple pecans, sesame seeds, bonito flakes
ginger cashew sauce
boniato, spring vegetables, frisee, amer picon jus
fennel pollen, fig paste, red walnut, ciabatta crostini
grey goose vodka, canton ginger liqueur, st germain
malahat artisan ginger rum, ginger beer, fresh lemon
belvedere intense vodka, olive juice, whisper of dry vermouth, blue cheese olives
house infused cucumber vodka, blood orange bitters, fresh lemon
sparkling, french peach liqueur, float of peach-strawberry grand marnier
bulleit bourbon, aperol, luxardo, lemon, bitters
boodles gin, riesling, peche, simple syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.