The Shores Restaurant is closed temporarily.
crisped wontons, cilantro
crème fraiche, thyme croutons, basil oil
romaine wedge, parmesan, anchovy, herb focaccia croutons
strawberry, toasted almonds, drake goat cheese, champagne dressing
tart cherries, pine nuts, manchego, balsamic vinaigrette
english cucumber, asparagus, grilled corn, feta, dill sherry vinaigrette
red boston lettuce, tomato, radish, honey herb ranch
walnuts, caramelized shallots, warm bacon dressing
iceberg lettuce, mandarins, wontons, almonds, sesame dressing
bacon, tomato, hard-boiled egg, avocado, blue cheese dressing
lobster, crab, shrimp, brioche, butter lettuce, tomato, tarragon aioli
boston lettuce, apples, walnuts, multigrain
bacon, tomato, provolone, whole wheat
smoked cheddar, charred onion, grain mustard
caper remoulade, lettuce, sourdough
horseradish cream, watercress, swiss, hoagie roll
beachwood mushrooms, roasted tomato, temecula olive oil
couscous pearls, pancetta, pomegranate chimichurri, fig balsamic
sake miso broth, shallots, seaweed, dipping bread
rock shrimp, andouille, chicken, cajun spices, bell peppers, jasmine rice
sake miso broth, shallots, seaweed, dipping bread
frisée, orange segments, dill cream
red pepper , cilantro sprouts, ginger lime dressing
slaw, chipotle aioli
water chestnuts, crispy rice noodles, peanut sauce
avocado, pine nuts, cucumber, soy sauce, taro chips
crème fraiche, herb croutons, basil oil
crisped wontons, cilantro
red boston lettuce, tomato, honey herb ranch
strawberry, toasted almonds, drake goat cheese, champagne dressing
tart cherries, pine nuts, manchego, balsamic vinaigrette
romaine wedge, parmesan, anchovy, herb focaccia croutons
farro pilaf, green beans, tahini vinaigrette
fingerlings, asparagus, lobster cream
rice, black beans, salsa fresca, guacamole, cilantro crema, corn tortillas
couscous pearls, pancetta, pomegranate chimichurri, fig balsamic
coconut red rice, broccolini, tropical relish, curry oil
rock shrimp, andouille, chicken, cajun spices, bell peppers, jasmine rice
parsnip puree, baby zucchini, saffron chardonnay sauce
white corn risotto, okami spinach, chef's blend molasses
maple bacon, point reyes blue, brioche, sea salt fries
kalamata quinoa, wilted greens, lemon thyme reduction
crushed sweet potatoes, brussels sprouts, plum bbq demi
au gratin potatoes, sunburst squash, shiitake red wine jus
crispy plantain, eggplant, orange peel garlic sauce
frisée, seaweed, baby cilantro, ginger chutney
spoon spinach, herb crostini, curry yogurt dressing. Wine Pairing: Riesling, Blees Ferber, "River Bend", Mosel, Germany
rainbow chard, scallion mashed potatoes, seven spice miso butter
saffron rice, spanish chorizo, bay shrimp, lobster broth. Wine Pairing: Pinot Noir, La Crema, Willamette Valley, Oregon
candied orange peel, spiced rum crème anglaise, lavender shortbread. Wine Pairing: Essencia, Andrew Quady, Madera Ca
granola, greek yogurt
tomato jam, shaved onions, herb cream cheese
avocado, pine nuts, cucumber, soy sauce, taro chips
crème fraiche, thyme croutons, basil oil
crisped wontons, cilantro
romaine wedge, parmesan, anchovy, herb focaccia croutons, caesar dressing
tart cherries, pine nuts, manchego, balsamic vinaigrette
iceberg lettuce, mandarins, wontons, almonds, sesame white soy dressing
english cucumber, asparagus, grilled corn, feta, dill sherry vinaigrette
strawberry, toasted almonds, drake goat cheese, champagne dressing
seasonal fruit & berries, whipped cream
wild berry compote, almonds
crab, avocado, cheddar cheese, cilantro cream, pico de gallo
pancetta, green onions, asiago, poached egg
canadian bacon, arugula, english muffin, citrus hollandaise
two over easy eggs, corn tortillas, beans and rice, ranchero sauce
sun dried tomato, asparagus, leeks
smoked cheddar, charred onion, grain mustard
horseradish cream, watercress, swiss, hoagie roll
lobster, crab, shrimp, brioche, butter lettuce, tomato, tarragon aioli
couscous pearls, pancetta, pomegranate chimichurri, fig balsamic
sake miso broth, shallots, seaweed, dipping bread
rock shrimp, andouille, chicken, cajun spices, bell peppers, jasmine rice
beachwood mushrooms, roasted tomato, temecula olive oil
orange, grapefruit, pineapple, apple
cactus, cucumber, celery, spinach, parsley mango, banana, papaya, yogurt
blood orange juice, sparkling wine
blueberries, strawberries, pomegranate, kale
vanilla vodka, butterscotch schnapps
uv sriracha chili vodka housemade bloody mary mix
walnuts, raisins, brown sugar
granola, greek yogurt
tomato caper relish, shaved onions, herb cream cheese
chef selection pastries, fresh fruit, juice, coffee, tea or hot chocolate
seasonal fruit & berries, whipped cream
brioche, poached peaches, candied pecan
wild berry compote, almonds
cinnamon butter, sugar dust
potato hash, watercress, truffle butter
tortillas chips, chorizo sausage, avocado, tomatillo, queso fresco
two over easy eggs, corn tortillas, beans and rice, ranchero sauce
pancetta, green onions, asiago, poached egg
bacon, ham or sausage
mushroom, onions, spinach, fontina cheese
sun dried tomato, asparagus, leeks
crabmeat, avocado, cheddar, scallions, cilantro cream, pico de gallo
emmemtal, bell peppers, caramelized onions
canadian bacon, arugula, english muffin, citrus hollandaise
orange, grapefruit, pineapple, apple
cactus, cucumber, celery, spinach, parsley
blueberries, strawberries, pomegranate, kale
vanilla vodka, butterscotch schnapps
uv sriracha chili vodka housemade bloody mary mix
mango, banana, papaya, yogurt
blood orange juice, sparkling wine
black beans, salsa, guacamole, sour cream
shredded cheddar, bacon, green onions, jalapeno drizzle
romaine wedge, parmesan, anchovy, herb focaccia croutons
lobster, crab, shrimp, butter lettuce, tomato, tarragon aioli
french fries, smoked cheddar, charred onion, grain mustard
avocado, pine nuts, cucumber, soy sauce, taro chips
slaw, chipotle aioli
red pepper, cilantro sprouts, ginger lime dressing
sake miso broth, shallots, seaweed, dipping bread
one style served with salsa fresca, guac, cilantro crema. Beer Battered Baja Fish, Citrus Grilled Mahi Mahi or Chipotle Shrimp
crackers, jackie's jam, honeycomb. Mixtress, blend, tomales; Aged Gouda, goat, central coast; Foggy Morning, cow, nicassio valley; Pt. Reyes Blue, cow, pt. reyes
butterscotch, frosted pecans, whipped cream
buttermilk gelato, chocolate chunks, apricot puree
fresh berries, shortbread, brown sugar crunch
guava curd, macadamia nuts, meringue
macerated strawberries, mint, vanilla anglaise
pineapple relish, candied pistachios, thai basil syrup
prosecco, pama, st. germain
cachaca, fresh lime, sugar rim
fresh strawberries, ginger beer, absolut citron
hendrick's gin, st. germain, crushed cucumber pressed lime, soda water
sauza tequila, fresh lime, organic agave
deep eddy pink grapefruit vodka, cointreau, cranberry
uv sriracha chili pepper vodka, homemade bloody mary mix
ballast point IPA, fresh pomegranate juice, float galliano
prairie cucumber vodka, lemon, cucumber, fresh mint
white & green crème de menthe, cream, mint
blackberry, buffalo trace, simple syrup, soda
vanilla vodka, butterscotch schnapps
barenjager honey liqueur, lemon, bourbon
kahlua, cognac, crème de cacao, cream
coffee, godiva chocolate liqueur, orange
Thursday evenings in June. Enjoy a three-course menu featuring a Steamed One-Pound Maine Lobster served with sausage, clams, new potatoes, corn and drawn butter
Sunday, June 21, Dinner Hours. Celebrate Father's Day with a "choose your own" Surf and Turf a la carte special
Available nightly from 5 to 10 p.m.; Three-course seasonal menu served alongside perfectly paired wines. June: Pacific Catch. July: Summer Nights
Saturdays & Sundays from 11:30 a.m. to 2:30 p.m.; Enjoy a refreshing mimosa and brunch á la carte including our Classic Eggs Benedict, Goat Cheese Omelet, Steamed Black Mussels and more
Celebrate the Season with Chef Percy's festive specials all weekend long. Rack of Lamb, Line Caught Local Halibut, and Garlic Jumbo Prawns
Why not take advantage of our Beach BBQ Cookouts? See the Host stand for details and menus
shredded cheddar, bacon, green onion, jalapeno drizzle
corn tortillas, salsa fresca, cilantro crema
brioche bun, caramelized onion
slaw, chipotle aioli
tamarind plum sauce
piquillo peppers, olive, pita chips, extra virgin olive oil
avocado, pine nuts, cucumber, soy sauce, taro chips
blanc de blanc from france
classic gin or vodka martini, olives or twist
local favs & brews from the u.s.
unoaked chardonnay or petit sirah
bartenders blend of the day
murphy goode fume blanc or pinot noir
Served with cool cucumber yogurt dip, puffed pepitas seeds Ginger Guava Glaze, Molasses Rum BBQ or Wings on Fire
One style served with salsa, queso fresco Beer Battered Baja, Smoked Albacore or Tomatillo Shrimp
Modelo Especial, Dos Equis, Corona Light, Pacifico, Corona
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.