a tender and flavorful cut, with riverera's custom dry rub.
flat iron steak, with a seafood fillet.
the traditional cut
bone-in, perfectly marbled
a filet and a strip, the best of both worlds.
slowly braised pork shank served hot with spicy garlic barbeque sauce and a lime and cilantro gremolata.
seasoned with aa riviera spice blend, and roasted to perfection, rotisserie-style.
tender, flavorful shredded pork served on a fresh torpedo roll with barbecue sauce and crisp slaw.
served cool, torched to order, topped with creme fraiche and whoppers
chocolate mousse, marshmallow, & graham cracker crust
tall, rich, and creamy, inspired by the shot featuring kahlua, bailey's, and grand marnier
a mountain of crispy tots covered with our house blue cheese dressing and spicy chili oil
seasoned potato skin baked and topped with cheddar cheese, bacon, pickled onions, and topped with sour cream. served with ranch dressing.
the perfect combination of spice and sweetness make these a delicious snack at the bar. served with our house blue cheese dressing.
riviera's garlic bread, toasted and topped with sweet sauteed onions, rich cheese, and fresh chives.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.