Fire Roasted Salsa

Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with house fried chips

Queso Blanco Dip

A blend of melted cheeses with a hint of toasted cumin and ground chilies. Served with house fried chips

Avocado Mango Dip

Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro Served with salsa and house fried chips

Damn Good Nachos

A Biggs Favorite! Pulled pork, black beans, jalapeños, tomatoes, red onion, lime cream, cilantro and tons of melted cheese

Chorizo Roti Flatbread

Great for the table! Roasted garlic aioli, creole tomato & poblano chutney, crumbled goat cheese, and fresh cilantro

Mahi Mahi Fingers

Jamaican beer battered. Served with honey ginger dipping sauce

Jerk Chicken And Black Bean Quesadilla

Jerk chicken, black beans, mango salsa with avocado lime cream on side

Curried Mussels

Prince Edward Island mussels steamed in a red curry coconut sauce with cilantro and served with pomme frites. Can be spiced up upon request! Served medium spicy.

Sweet Potato And Conch Fritters

Served with a spicy red remoulade sauce for dipping

Fried Calamari

Fried calamari served with a cilantro lime coconut sauce

Jamaican Beef Patties

The hamburgers of Jamaica. Layers of crispy dough filled with spicy beef. Served atop black bean sauce with lime cream

Spicy Flakey Tuna Ceviche Tacos

Flakey flour tortillas topped with spicy ceviche styled tuna with mango, onion, peppers and citrus juices

Rum House Salad

Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions, and a curry vinaigrette

Manchego Caesar Salad

Romaine, shaved manchego cheese, spiced croutons served with a classic caesar dressing

Simple Green Salad

Romaine, tomato, spiced croutons, bacon, cheese, cucumber, carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing

Jerked Chicken Chopped Salad

Chopped jerked chicken with an avocado and papaya salad on mixed greens with our guava vinaigrette

Grilled Mahi & Hearts Of Palm Salad

Mahi Mahi medallions, mixed greens, avocado, toasted walnuts, shaved red onions, and shaved table ricotta. Tossed in a mango and habañero vinaigrette

Seared Tuna Salad

Seared rare tuna, shredded greens, cucumbers, red peppers carrots and snow peas. Tossed in a ginger and peanut vinaigrette

Marinated Brisket Salad

Shredded brisket meat marinated in chimichurri with capers, grilled onions, roasted grape tomatoes, and tossed in a spicy ancho chili blue cheese dressing and topped with crispy shallots

Jerk Fish With Lime & Garlic Jerk Butter

Marinated Black Drum grilled on the half shell with our housemade garlic jerk lime butter. Served with rice and smothered greens

Spicy Lamb Shank

Braised lamb shank in a rustic tomato curry. Served with garlic whipped potatoes

Pollo Asado

Grilled chicken breast topped with chimichurri. Served with jerked vegetables and coconut mango rice

Red Curry Shrimp "Rundown"

Jumbo Louisiana shrimp in a creamy red curry sauce. Served with coconut mango rice

Jerked Roasted Chicken

A roasted half chicken marinated in a jerk rub and glazed with honey-ginger sauce. Served with coconut mango rice and black beans

Barbeque Pork Ribs

Generous portion of spare ribs basted with spicy papaya BBQ sauce. Served with jalapeño coleslaw and cornbread dressing

Island Style "Cuban Steak"

Medium rare flank steak in a ginger soy pineapple marinade. Served with black beans and cornbread dressing

Cowboy Ribeye

Char-grilled 18 oz bone in ribeye with a shaved garlic chile chutney. Served with ancho pepper mashed potatoes and grilled asparagus

Grilled Fish Of The Day

Avocado and jumbo lump crab butter sauce. Served with coconut mango rice, asparagus and pico de gallo

Seafood Pepper Pot

A Caribbean boullibase loaded with Mahi Mahi, calamari, mussels, shrimp, scallops, cilantro, in a spicy Jamacian pepperpot sauce. Served Medium Spicy! Can be made extremely spicy upon request!

Coke

Dr.Pepper

Sprite

Barq's Red Creme Soda

Barq's Root Bee

Lemonade

Diet Coke

Diet Dr. Pepper

Iced Tea

Coffee

Sparkling Water

Bottle Water

Cuban

Pulled pork, ham, tomato, pickles, swiss, creole horseradish aioli

Grilled Mahi Mahi

Creole seasoned Mahi Mahi, tomato, pickles, spinach, dill tarter

Crab Melt

Louisiana crab meat, melted jack, fried green tomato, spinach, with a red remoulade sauce

Bbq Rib

Pulled Rib in a spicy papaya BBQ sauce, tangy slaw

B's Brisket Melt

Chopped beef brisket, jack cheese, onions, sauteed mushrooms, spinach, creole horseradish aioli

Trinidad Chicken Roti

Pulled jerk chicken and pomme frites in a Trinidadian curry sauce

Vegetarian Roti

Curried veggies, coconut mango rice and spinach

Banana Bread Pudding

Made fresh daily with a pecan topping and served warm with a dark rum sauce

Lil Chocolate Molten Cake

Chocolate fritters with a gooey chocolate rum center. Served with vanilla bean ice cream and fresh strawberries

Mango Sorbet

Mango sorbet with fresh tropical fruit

Mile High Key Lime Pie

Homemade pie with a mile high meringue and a drizzle of Keke key lime liquor

Funky Monkey

Fresh banana, Cruzan Dark Rum, Kahlúa, Cream of Coconut, Crème de Cocoa, cream, whipped cream, chocolate toffee flakes

Erin's Key Lime-Coconut Rum Punch

Cruzan Vanilla and light rum, cream of coconut, and lime juice poured in a glass with a graham cracker lined rim

Brisket

Chimichurri, drizzle of bbq sauce, cilantro and fried shallots

Duck Duck Goose

Snow pea & carrot slaw, Clement creole shrub rhum sauce and crispy duck crackling

Jerk Chicken

Chopped jerked chicken topped with our mango salsa

Lamb Vindaloo

Red curried lamb, mint yogurt chutney, sliced plantains

Calypso Beef

Island marinated flank steak, guacamole and lime cream

The Carolina

Pulled pork, jalapeno slaw, spicy vinegar BBQ sauce and a roasted corn relish

Creole Rib

Pulled rib, simmered in our spicy creole tomato bbq sauce. Garnished with cilantro and a roasted poblano pepper

Pork Mole

Shredded pork, savory mole sauce and grilled pineapple salsa

Fried Oyster

Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade

Crispy Fish

Beer battered Mahi Mahi with jalapeño coleslaw

Flaked Fish

Grilled Mahi Mahi, asparagus, creole tomato chutney and a fresh dill tarter sauce

Chopped Shrimp

Grilled shrimp, black beans, roasted peppers & onions, queso and pico de gallo

Chili Glazed Shrimp

Fried shrimp, roasted poblano & red pepper relish and a rum chili glaze

Seared Scallop

Scotch bonnet onion marmalade and fried leeks

Rasta

Jerked veggies, avocado lime sour cream and cilantro

Two Dat

Choice of two tacos and two sides or a small salad

Taca Trifecta

Choice of three tacos and one side

Mr. Biggs Taco Plate

Choose four tacos, one side, and a beef patty

Jalapeno Coleslaw

Jerked Rasta Veggies

Corbread Dressing

Fried Plantains

Coconut Mango Rice

Smothered Greens

Roasted Poblano And Manchego Polenta

Black Beans

with chorizo relish & sour cream

Ancho Pepper Mashed Potatoes

Homemade Sweet Potato Chips

Mac & Cheese

Fries