Prosciutto, honey, and herbed ricotta.

Avocado and sunny egg.

Ratatouille, herbed ricotta, and sunny egg.

Cream cheese, capers, cured salmon, and scrambled egg.

Fried oysters, corn maque choux, avocado, eggs, and sriracha mayo.

Toast with bacon, mushrooms, mornay, caramelized onions, and sunny egg.

French toast with berries, powdered sugar, and maple syrup.

Coconut cream stuffed french toast with bruléed pineapple, candied macadamia, lemon curd, and maple syrup.

Stuffed with cinnamon cream cheese and topped with Mardi Gras sprinkles.

Omelette with ratatouille, chevre, and spinach.

Omelette with fine herbs and gruyere.

Crepe florentine with spinach, onions, gruyere, prosciutto, and mornay sauce.

With maple syrup and cayenne butter.

Waffle, butter, and maple syrup.

2 eggs, bacon, grits, and biscuit.

With lyonnaise potatoes and salad.

Bacon, egg, and cheese on biscuit.

Fried chicken, pickles, and spicy mayo on biscuit.

With grits, eggs, and tarragon aioli.