Bruschetta

Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil.

Prosciutto e Melone

Fresh Cantalope topped with 24 month aged Parma prosciutto.

Bresaola

Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil.

Polpette di Vitello

Italian style veal meatball in a red sauce.

Tortino di Polenta

Polenta cake infused with white truffle oil topped with oyster mushrooms.

Imported Italian Cheeses Platter

Chef's selection of imported cheeses accompanied with imported crackers and honeys.

Imported Italian Cold Cuts Platter

Chef’s selection of imported meats with Italian breadsticks, crackers and hot ciabatta bread.

1/2 Imported Italian Cheeses Platter and 1/2 Imported Italian Cold Cuts Platter

Ahi Tuna Salad

Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette.

Nicoletta Salad

Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette.

Italian Salad

Fresh tomatoes, basil and imported fresh “Bufala” mozzarella.

House Salad

Mixed greens, tomatoes, cucumbers and carrots with house dressing.

Spaghetti and Veal Meatball

Veal meatball slow roasted in San Marzano tomato sauce tossed with spaghetti pasta.

Porcini & Truffle Ravioli

Fresh pasta with porcini mushrooms and truffle topped with a creamy white wine sauce & a splash of extra virgin white truffle oil.

Pumpkin Ravioli

Fresh ravioli pasta filled with pumpkin and sauteed with butter and sage.

Penne Alla Vodka

Jumbo lump cabmeat in a velvety cream vodka sauce tossed with penne pasta.

Lasagna

Freshly baked with mozzarella, ricotta, besciamella, Parmigiano Reggiano and meat sauce.

Chef Samantha’s Fusilli Pasta

Delicate white cream sauce with peas, shallots and Italian speck prosciutto.

Penne Alla Arrabbiata

Penne pasta with spicy tomato sauce and Italian sausage.

Pesto e Scampi

Linguine pasta tossed in fresh house made pesto sauce with sauteed jumbo shrimp.

Spaghetti Aglio Olio Pepperoncino

Spaghetti pasta tossed in roasted garlic, pepperoncino, and extra virgin olive oil.

Veal Porcini

Lightly dusted veal sauteed with butter, wine and porcini mushrooms served with linguini pasta tossed in cherry tomatoes a sprinkle of Parmigiano Reggiano with a drizzle of infused white truffle oil.

Chicken Alberto

Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella & sauteed shiitake mushrooms. Served with mix greens and tomato.

Chicken Parmigiana

Lightly breaded chicken breast sauteed with Parmigiano cheese, Bel Paese cheese and fresh tomato sauce served with linguini tossed in a creamy white wine sauce.

Veal Piccata

Lightly dusted veal sauteed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables.

Sauteed Spinach

Sauteed Asparagus with Butter and Extra Virgin Olive Oil

Sauteed Brussels Sprout and Pancetta

Sauteed Seasonal Vegetables