Vegetarian. What do you get when real deep-fried wisconsin cheese curds shack up with the local flavor of the gulf coast? The big cheesy, of course!
Sinners' Mozz Sticks
Vegetarian. Housemade beer-battered mozzarella sticks, fried to a golden brown. Served with marinara sauce.
Fried Alligator Tail
Fresh louisiana alligator tail with our spicy ranch aioli for dipping.
Pops' Bangin' Shrimp
Fried popcorn shrimp glazed in a creamy thai chili-honey blend. These babies will keep you moving like the booming sound of Louis armstrong all night long.
Mac and Cheese Balls
Vegetarian. There's nothing fake about this little number. It's a classic hookup of cheese and macaroni, blended with our homemade cheesy sauce. Then it's all beer battered and deep fried.
Grown-Up Mac & Cheese
Vegetarian. A Sexy vesion of the childhood classic with creamy bechamel and sharp cheddar cheese with crispy panko topping.
Hot Head Wings
Unlike the notoriously fiery-tempered madam kate townsend, these dozen smokin' hot wings will go down without a fight — we promise! Served naked, BBQ, buffalo or thai chili with your choice of ranch or bleu cheese.
Homemade Crawfish Pie
Creamy risotto-style rice with crawfish and cheese between two flaky layers of puff pastry.
S & S Nachos
Gluten free. Tortilla chips covered in a spicy stadium - style nacho cheese, topped with diced tomatoes. Topped with diced tomatoes and cajun pickled jalapenos. Finished with a dollop of sour cream and salsa.
Saints & Sinners Tacos
Three corn tortillas with your choice of fried or citrus blackened gulf fish, alligator or shrimp. Served with spring mix and our housemade fresh mango, red onion, fire-roasted red bell pepper and tomato salsa. Topped with our Bangin' sauce.
Gulf Trio Sampler
Three of our favorite flavors, all rolled into one dish. Enjoy thai gator, skewered gulf shrimp with tasso and fried crawfish topped with an etouffee sauce.
Our signature fries, topped with melted cheese curds and our homemade gumbo.
As grand as the opulent parlors of lulu : white’s mahogany hall, our classic : jambalaya has it all: rice, chicken, andouille sausage and many more secret ingredients to make it a truly high-class dish.
Shrimp and Tasso Pasta
We combine sauteed fresh gulf shrimp and spicy, peppery smoked tasso ham tossed with pasta and finished with a light creamy rose sauce.
White & Brown's Red Beans & Rice
Gluteen free. Like the famous madam duo, minnie white and jessie brown, our red beans and rice with ham hock and andouille sausage will make sure you're absolutely satisfied.
BBQ Shrimp & Grits
Our ah-mazing take on the classic shrimp and grits. Pair new orleans BBQ shrimp with the creamiest grits in the quarter and you’ve got a meal with some serious swagger. Served with crostini.
Blackened Gulf Fish
A spicy, blackened gulf fish served with gouda grits and sauteed green beans.
Crawfish Etouffee with Rice
We like our crawfish tail like we like our pickup lines: salty with a whole lotta spice. Not for the faint of heart, we serve this louisiana seafood classic in a red roux made in the local style - with plenty of heat.
Vegetarian. Fresh sautéed zucchini, squash, tomatoes, mushrooms and a creole trinity mixed with rotini pasta, lightly tossed ina light cream rose sauce.
Decadent red velvet cake married witha New York-style cheesecake topped with a raspberry rum sauce.
Ultimate Chocolate Cake
Sinfully rich chocolate collides with a saintly recipe for an experience you won't forget.
Bordello Bread Pudding
Delicately sweet and irresistibly fluffy, our new orleans-style bread pudding drizzled with caramel whiskey sauce opens the door to new possibilities. Have it just once and we guarantee you'll come back for more.
Funnel Fries With Ice Cream
A twist on the New Orleans favorite beignet, our funnel fries are and drizzled with raspberry rum sauce, lightly sprinkled with powdered sugar and are meant to be shared.
Ice Cream Nachos
House-made tortilla chips with vanilla ice cream drizzled with chocolate, raspberry and caramel sauce, topped with whipped cream and sprinkled with cinnamon sugar.