Saints & Sinners

627 Bourbon street, New Orleans, LA 70130
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Cheese Kurtz

Vegetarian. What do you get when real deep-fried wisconsin cheese curds shack up with the local flavor of the gulf coast? The big cheesy, of course!

Sinners' Mozz Sticks

Vegetarian. Housemade beer-battered mozzarella sticks, fried to a golden brown. Served with marinara sauce.

Fried Alligator Tail

Fresh louisiana alligator tail with our spicy ranch aioli for dipping.

Pops' Bangin' Shrimp

Fried popcorn shrimp glazed in a creamy thai chili-honey blend. These babies will keep you moving like the booming sound of Louis armstrong all night long.

Mac and Cheese Balls

Vegetarian. There's nothing fake about this little number. It's a classic hookup of cheese and macaroni, blended with our homemade cheesy sauce. Then it's all beer battered and deep fried.

Grown-Up Mac & Cheese

Vegetarian. A Sexy vesion of the childhood classic with creamy bechamel and sharp cheddar cheese with crispy panko topping.

Hot Head Wings

Unlike the notoriously fiery-tempered madam kate townsend, these dozen smokin' hot wings will go down without a fight — we promise! Served naked, BBQ, buffalo or thai chili with your choice of ranch or bleu cheese.

$7.25 +
Homemade Crawfish Pie

Creamy risotto-style rice with crawfish and cheese between two flaky layers of puff pastry.

S & S Nachos

Gluten free. Tortilla chips covered in a spicy stadium - style nacho cheese, topped with diced tomatoes. Topped with diced tomatoes and cajun pickled jalapenos. Finished with a dollop of sour cream and salsa.

Saints & Sinners Tacos

Three corn tortillas with your choice of fried or citrus blackened gulf fish, alligator or shrimp. Served with spring mix and our housemade fresh mango, red onion, fire-roasted red bell pepper and tomato salsa. Topped with our Bangin' sauce.

Gulf Trio Sampler

Three of our favorite flavors, all rolled into one dish. Enjoy thai gator, skewered gulf shrimp with tasso and fried crawfish topped with an etouffee sauce.

Gumbo Poutine

Our signature fries, topped with melted cheese curds and our homemade gumbo.

Chicken & Andouille Gumbo

The best gumbo in new orleans... at least we certainly think so! Served with rice.

Carsar Salad

Romaine lettuce tossed in caesar dressing topped with parmesan cheese and croutons.

Garden Salad

Romaine lettuce topped with tomatoes, cucumbers, carrots, cheddar cheese and croutons. Comes with your choice of: Balsamic Vinaigrette, bleu cheese, ranch or ltalian.

Crawfish Sides

All the crawfish platter... minus the crawfish! Comes with two corn on the cob and two pieces of D&D sausage.

Oliva's Naked Oysters

Served raw on the half shell.

Oliva's Down & Dirties

Chargrilled to perfection. Cocktail sauce or horseradish available upon request.

$12.25 +
Miss Lulu's Classic Jambalaya

As grand as the opulent parlors of lulu : white’s mahogany hall, our classic : jambalaya has it all: rice, chicken, andouille sausage and many more secret ingredients to make it a truly high-class dish.

Shrimp and Tasso Pasta

We combine sauteed fresh gulf shrimp and spicy, peppery smoked tasso ham tossed with pasta and finished with a light creamy rose sauce.

White & Brown's Red Beans & Rice

Gluteen free. Like the famous madam duo, minnie white and jessie brown, our red beans and rice with ham hock and andouille sausage will make sure you're absolutely satisfied.

BBQ Shrimp & Grits

Our ah-mazing take on the classic shrimp and grits. Pair new orleans BBQ shrimp with the creamiest grits in the quarter and you’ve got a meal with some serious swagger. Served with crostini.

Blackened Gulf Fish

A spicy, blackened gulf fish served with gouda grits and sauteed green beans.

Crawfish Etouffee with Rice

We like our crawfish tail like we like our pickup lines: salty with a whole lotta spice. Not for the faint of heart, we serve this louisiana seafood classic in a red roux made in the local style - with plenty of heat.

Veggie Pasta

Vegetarian. Fresh sautéed zucchini, squash, tomatoes, mushrooms and a creole trinity mixed with rotini pasta, lightly tossed ina light cream rose sauce.

S & S Classic Burger

Classy, yet always scores big with the guests, our 6 oz patty burger will be sure to fill your appetite.

“6-2-7” Burger

Signature s & s burger, topped with fried cheese curds and BBQ sauce.

Grilled Chicken Sandwich

Heaven-sent premium grilled chicken.

Buffalo Chicken Sandwich

Breaded chicken, fried, tossed in our homemade buffalo sauce...sure to give this sandwich that extra sinful kick.

Pop's Bangin' Shrimp Po' Boy

Gator Tail Po' Boy

Fried Catfish Po' Boy

Red Velvet Cheesecake

Decadent red velvet cake married witha New York-style cheesecake topped with a raspberry rum sauce.

Ultimate Chocolate Cake

Sinfully rich chocolate collides with a saintly recipe for an experience you won't forget.

Bordello Bread Pudding

Delicately sweet and irresistibly fluffy, our new orleans-style bread pudding drizzled with caramel whiskey sauce opens the door to new possibilities. Have it just once and we guarantee you'll come back for more.

Funnel Fries With Ice Cream

A twist on the New Orleans favorite beignet, our funnel fries are and drizzled with raspberry rum sauce, lightly sprinkled with powdered sugar and are meant to be shared.

Ice Cream Nachos

House-made tortilla chips with vanilla ice cream drizzled with chocolate, raspberry and caramel sauce, topped with whipped cream and sprinkled with cinnamon sugar.

Gouda Grits

Green Beans

Bread Plate

Extra Sauce


Diet Coke


Dr. Pepper






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