Fresh Japanese sea bream served with lime juice, yuzu, and sea salt on top.
Fresh Japanese sea bream served with lime juice, yuzu, and sea salt on top.
Lemon juice, touch of ponzu, truffle salt, and truffle oil.
Fresh yellowtail served with sliced jalapeno, homemade jalapeno sauce, and ponzu sauce.
Fresh salmon with homemade misocarpaccio sauce.
Krab and avocado roll wrapped in halibut, baked with 345 sauce, eel sauce, and sesame seeds on top.
Japanese fried chicken.
Lightly deep-fried tofu in tempura dipping sauce.
Grilled free range chicken.
Grilled USDA choice rib eye steak with mushrooms and 345 original teriyaki sauce.served with miso soup,rice and salad.
Grilled USDA choice rib-eye steak with 345 original teriyaki sauce. Served with miso soup, rice, and salad.
Tuna roll.
Yellowtail roll with green onion.
Salmon and avocado.
Panko fried softshell crab, krab, avocado, and cucumber.
Shrimp tempura, krab, avocado, and cucumber with eel sauce on top.
Krab, avocado, and cucumber. It comes with 8 pieces.
Fried shrimp, spicy mayo, crab, cucumber, gobo root, and tempura crisp with eel sauce.
Tuna, spicy mayo, cucumber, radish sprouts, and gobo root.
Smoked salmon, avocado, and cream cheese.
Baked crispy salmon skin, cucumber, radish sprouts, gobo root, green onion, dried bonito, and shichimi pepper.
Cucumber, avocado, radish sprouts, gobo root, and asparagus.
California roll with bonito flake mixed spicy mayonnaise baked on top.
Tuna, white fish, salmon, albacore, shrimp, crab, avocado, cucumber, and smelt roe on top.
Crispy calamari tempura, spicy mayo, crab, avocado, cucumber, and extra calamari on the side.
Spicy tuna roll with cajun seared tuna on top. Green onion, sriracha, and ponzu sauce.
Vegetable roll with salmon and thin lemon on top. Green onion and ponzu sauce.
California roll with tuna, white fish, salmon, albacore, and shrimp on top.
California roll with baked eel on top. Eel sauce.
Eel, crab, and cucumber with sliced avocado on top. Eel sauce.
Blue crab, q P Mayonnaise, avocado, and cucumber.
Chef's selection of fresh seasonal raw fish. Served with miso soup, rice, and salad.
Fresh 7 pcs of sushi, California roll, and spicy tuna roll. Served with miso soup, rice, and salad.
Miso sauce or teriyaki sauce grilled fresh salmon with miso sauce or 345 original teriyaki sauce.Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad. Served with miso soup, rice, and salad.
Dinner option and grilled black cod with miso sauce. Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
With jalapeno, garlic chips, san shi go special sauce, and sriracha.
With yellowfin tuna, salmon, avocado, onion, green onion, radish sprouts, and sesame seeds on top.
Served with miso soup, rice, and salad.
Homemade tofu steak with seasonal vegetables on the side. Served with miso soup, rice, and salad.
Tempura fried seasonal vegetables. Served with miso soup, rice, and salad.
Grilled free-range chicken and vegetables with 345 original teriyaki sauce. Served with miso soup,rice and salad.
Sauteed free range chicken with special sesame sauce. Served with miso soup, rice, and salad.
Rilled free range chicken and vegetable with spicy teriyaki sauce. Served with miso soup,rice, and salad.
Panko fried free range chicken with special dip. Served with miso soup, rice, and salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.