Peking Style Duck Wontons

guava sweet & sour

Handcut Wagyu Beef Tartare

quail egg, capers, piquillo peppers, juniper oil, lavosh points

Maine Lobster Spring Roll

fresh california uni, vanelli creme fraiche, wasabi tobilo

Sweet Fennel Bisque

marinated blue crab, toasted cumin crema

Hawaiian Blue Prawn Cocktail

mai tai sauce

Baby Romaine Salad

barquarones, shaved manchego, lomo chips, grilled tomato bread, paprika emulsion

Heirloom Tomato Tartare

avocado, pickled mango, lime oil, aged balsamic, fromage blanc spuma, lavosh points

Claes Salad

young greens, point reyes blue cheese, prosciutto cotto, dried blueberries, honey truffle vinaigrette

Bone Marrow Risotto

crispy bone marrow, asparagus tips

Halibut Cheers

citrus sea bean salad, paptika cloud

Chicken And Waffles

sonorna valley duck breast, potato gaufrettes, brandy maple gastrique

Angus Flat Iron Steak

nameko mushrooms, balinese pepper sauce

Mano De Leon Scallops

morel mushrooms, lavender flower beurre blanc

Natural Angus Filet Mignon

oxtail ragout, potato dauphonoise, organic carrots, spicy bearnaise

Pan Roasted Halibut

herb marinated, spring onion, fingerling potatoes, california oliv oil, red grape vierge

Five-spice Lamb Loin

sweet and sour cabbage, fried red rice, tamarind glazea

Yellow Fin Tuna

spicy long beans, baby white turnips, lemongrass consomme

Scottish Salmon

baby corn, grilled peach flan, garlic corn sauce

Tomato And Goat Cheese Tart

salad of rocket, citronette

Sweet Fennel Bisque

marinated blue crab, toasted cumin crema

Claes Salad

young greens, point reyes blue cheese, prosciutto cotto, dried blueberries, honey truffle vivaigrette

Jidori Chicken Breast

creamy truffle grits, cipollini onions, red pepper coulis

Claes Bouillabaisse

mexican white shrimp, manilla clams, geen lip mussels, tomato saffron broth

Chimay Braised Short Ribs

baby corn, blue cheese froth