Served in shells with fresh garlic butter.
Fresh new green lips steamed in dry white wine and herbs.
Wings backed with Dizz's own delightfully spicy BBQ sauce.
Plump shrimp sauteed with olive oil, honey, ginger, and garlic.
One jumbo scallop seared lemon butter served over a bed of sauteed spinach.
Loaded with Dizz's own zesty garlic butter and topped with fæsh grated Parmesan cheese.
A 4 oz. portion of filet mignon, seared, baked and topped with a sauce of the day. Served with tomato.
Sand dabs are seared and baked, topped with a saute of lemon butter.
3 chops rubbed with garlic, rosemary and pepper served over a lamb reduction sauce. Served with tomato.
Chicken pieces braised with white wine, onions, mushrooms, and sour cream. Served over linguine.
3 pork and beef meatballs with marinara sauce. Served over linguine.
4 lobster ravioli served over a creamy pesto basil sauce.
3 seared scallops topped with a saute of lemon butter.
Medallions of beef braised with red wine, onions, mushrooms, and sour cream. Served over linguine.
Green salad with Caesar dressing and cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.