basil pesto, goat cheese, pine nuts, roasted garlic, browned butter & thyme cream sauce, micro basil
stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese with a cream cheese garlic toast
wild mushroom, wine, & herb ragout, served with goat cheese, thyme & polenta
crisp oven roasted brussels sprouts with applewood smoked bacon & creamy cambazola blue cheese
sweet potato fries with cinnamon & parsley, maple paprika créme frâiche
organic mary's chicken, manchego cheese, sweet corn, shallots, cilantro, & chipotle cream sauce
blue crab, red bell pepper, chives with a crisp panko crust, creole aioli, corn & wild arugula salad
tomato, leek, fines herbs & white wine in a light cream broth, thyme paprika french fries
cambazola, poached pear, thyme honey, marinated goat cheese, herb crostini, manchego, olives & marcona almonds
burrata cheese, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, basil, & micro arugula
spinach, romaine, bacon, blue cheese, red onion, roasted beets, green beans, croutons & creamy balsamic dressing
curly green kale, shaved brussels sprouts, dried cranberries, roasted pistachio nuts, red onion, feta cheese, & a preserved lemon herb vinaigrette
spinach, wild arugula, yellow endive, poached pear, roasted beet, candied pecans, blue cheese, balsamic vinaigrette
fresh herb grilled, browned butter, lemon, seasonal sautéed mixed vegetables, sautéed french lentils
oven roasted atop a cedar plank, wilted rainbow chard, root vegetable puree
4 mexican white prawns with our house earthy aromatic seasoning, tomato, citrus, & herb compote, creamy parmesan polenta, julienne fresh spinach
kabocha squash, butternut squash,arborio rice, shallots, cream, white wine, parmesan, sage browned butter
blackened seitan wheat protein, mushroom ragout, grilled tomato, wilted swiss chard, goat cheese, basil pesto, atop a hearts of rainbow chard & coconut milk risotto
herb roasted carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, sautéed mixed vegetables, roasted brussels sprouts with cambazola, root vegetable puree, sautéed french lentils
shallot, white wine, & cream pan sauce, mushroom, hearts of chard & parmesan risotto, fresh rainbow chard
shallot & herb pan reduction, cinnamon & thyme roasted fuji apples, root vegetable puree, herb roasted carrots
grilled center cut filet mignon, herb maitre'd butter, green peppercorn cream sauce, mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola cheese
filet & prime sirloin cutlets, pappardelle noodles, tarragon, mustard, sour cream, mushrooms & beef reduction
moist dark chocolate bundt cake with warm liquid chocolate, whipped cream
cinnamon roasted fuji apples with a grand marnier glaze atop our house made goat cheese maple ice cream
fuji apple, cinnamon spice streusel, fresh whipped cream, powdered sugar
6oz pumpkin cheesecake, gluten free gingersnap crust, topped with cinnamon whipped cream and brown sugared raisins
an unbelievably decadent raw, organic, gluten free and vegan pie with a lecuma crust, pink salted caramel, organic coconut, cashew, almond milk custard, & raw cocoa chocolate
in a 4 oz mason jar, topped with fresh whipped cream & shaved chocolate
basil pesto, goat cheese, pine nuts, roasted garlic, browned butter & thyme cream sauce, micro basil
stuffed with fresh spinach, artichoke hearts, shallots, cream & parmesan cheese
wild mushroom, wine, & herb ragout, served with goat cheese, thyme & polenta
crisp oven roasted brussels sprouts with applewood smoked bacon & creamy cambazola blue cheese
steamed chilean blue mussels with tomato, leek, fines herbs & white wine in a light cream broth
cambazola, poached pear, thyme honey, marinated goat cheese, manchego, olives & marcona almonds
burrata cheese, heirloom cherry tomatoes, basil pesto, balsamic reduction, kalamata olives, basil, & micro arugula
spinach, romaine, bacon, blue cheese, red onion, roasted beets, green beans, & creamy balsamic dressing
curly green kale, shaved brussels sprouts, dried cranberries, roasted pistachio nuts, red onion, feta, & preserved lemon vinaigrette
spinach, wild arugula, yellow endive, poached pear, roasted beet, candied pecans, blue cheese, balsamic vinaigrette
fresh herb grilled, browned butter, lemon, seasonal sautéed mixed vegetables, sautéed french lentils
oven roasted atop a cedar plank, wilted rainbow chard, root vegetable puree
4 mexican white prawns with our house earthy aromatic seasoning, tomato, citrus, & herb compote, creamy parmesan polenta, julienne fresh spinach
kabocha squash, butternut squash, arborio rice, shallots, cream, white wine, parmesan, sage browned butter
herb roasted carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, sautéed mixedvegetables, roasted brussels sprouts with cambazola, root vegetable puree, sautéed french lentils
shallot, white wine, & cream pan sauce, mushroom, hearts of chard & parmesan risotto, fresh rainbow chard
shallot & herb pan reduction, cinnamon & thyme roasted fuji apples, root vegetable puree, herb roasted carrots
grilled center cut filet mignon, herb maitre'd butter, green peppercorn cream sauce, mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola cheese
filet & prime sirloin cutlets, gluten free pasta, tarragon, mustard, sour cream, mushrooms & beef reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.