Ristorante Rumari

1826 S Coast Hwy, Laguna Beach, CA 92651

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasto Misto

A mixture of sliced meats and seasonal vegetables

Tonno Agrodolce

Sliced ahi tuna grilled with balsamic vinaigrette sauce on a bed of arugula

Bruschetta Alla Romana

Toasted bread topped with tomato, garlic oil and basil

Carpaccio Di Manzo

Thinly sliced raw beef marinated in olive oil and lemon juice covered with shaved parmigiano cheese on a bed of arugula

Carpaccio Di Tonno

Thinly sliced raw tuna over arugula w/ lemon & extra virgin olive oil

Calamari Fritti

Deep fried squid w/ tomato sauce

Vongole in Brodetto Di Pomodori

Manila clams in a spicy tomato broth

Funghetti All' Aglio E Olio

Mushrooms sauteed w/ garlic, extra virgin olive oil & white wine

Gamberi Aromatici

Tiger shrimp in a buttery wine sauce w/ garlic

Mozzarella in Carrozza

Deep fried mozzarella topped w/ tomato sauce

Timballo Di Melanzane Alla Parmigiana

Breaded eggplant layered w/ tomato sauce, parmigiano & mozzarella cheese

Gamberi Al Spiedino

Shrimp on a skewer wrapped w/ pancetta, grilled & topped w/ balsamic vinaigrette

Insalata Verde

Garden salad with croutons and dressing

Insalata Di Spinaci

Spinach salad topped with tomatoes, red onion, croutons, bacon bits, with a balsamic oil dressing

Pomodoro E Cipolla

Sliced fresh tomato, onion, olive oil, vinegar and oregano

Mozzarella Alla Caprese Con Pomodoro Secco

Fresh tomatoes topped with fresh mozzarella. Olive oil, basil and sun dried tomatoes

Gnocchi Al Pesto

Potato dumplings in a creamy pesto sauce

Penne Arrabiata

Hollow pasta in a spicy tomato sauce with garlic, romano and mozzarella cheese

Spaghetti Carbonara Con Piselli

Thin spaghetti pasta scrambled with egg, cream, parmigiano, bacon and peas

Spaghetti Al Ragu Con Polpettine

Thin spaghetti in a meat sauce with delectable veal meatballs

Lasagne Della Nonna

Blankets of lasagna pasta layered w/ meat sauce, mozzarella & parmigiano cheeses

Fettuccine Dello Chef Alfredo

Fettuccine pasta in a creamy alfredo sauce w/ tiger shrimp & parmigiano cheese

Fettuccine in Salsa Cremosa

Fettuccine pasta tossed w/ chicken breast, artichoke hearts & peas in a creamy parmigiano sauce

Linguine Alla Pescatore

Linguine pasta mixed w/ an array of shrimp, calamari & shellfish in a tomato sauce

Vermicelli Picchio Pacchio

Angel hair pasta with tomato, sun dried tomatoes, basil, garlic and olive oil

Penne Con Le Cozze Mediterranea

Penne Pasta with Mediterranean Black Mussels Sauteed in Sweet Garlic and Olive Oil in Marinara Sauce

Ravioloni Macchiati Con Vodka

Large pillow of pasta filled w/ ricotta & spinach in a tomato-vodka cream sauce

Penne Al Salmone Con Funghi E Panna

Penne pasta w/ portions of salmon & mushrooms in a tomato-cream sauce

Linguine Alla Salsiccia

Linguine pasta w/ slices of sausage, onion & roasted peppers in a tomato sauce & pecorino cheese

Linguine Nere Del Mare Al Cartoccio

Black linguine pasta quick-baked in foil w/ manila & chopped clams, tiger shrimp, tomato sauce & brandy

Pappardelle Puttanesca

Large fettuccine pasta in a tomato sauce w/ olives, anchovies, garlic & capers

Risotto Con Funghi E Pomodoro Secco

Arborio rice with porcini mushrooms and sun-dried tomatoes in a creamy sauce

Risotto Di Mare

Arborio rice cooked with an array of seafood and shellfish in a light tomato sauce

Risotto Con Salsiccia E Pepperone

Arborio rice with sliced sausage, roasted peppers and romano cheese in a white wine tomato sauce

Risotto Biancaneve, Pollo E Broccoli

Arborio rice cooked in a cream sauce with diced chicken and broccoli

Cotoletta Alla Milanese

Breaded veal chop sauteed in butter and lemon

Scaloppine Alla Pizzaiola

Tender veal scaloppine in tomato sauce covered with mozzarella cheese over pasta

Lombata Di Vitello Con Gamberi E Porcini

Grilled veal chop and shrimp served in a white wine porcini mushroom sauce

Piccata Al Limone

Veal cutlets with lemon sauce, butter, capers and wine

Scaloppine Saltimbocca

Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce

Lombata Di Vitello All' Aglio, Rosmarino E Salvia

Grilled veal chop with roasted garlic, rosemary and sage in a chianti Demi glace sauce

Filetto Di Manzo Con Porcini

Grilled filet mignon w/ porcini mushrooms in a creamy brandy sauce

Filetto Di Manzo All'Aceto Balsamico E Cipolla

Grilled filet mignon w/ caramelized sweet onions & balsamic vinegar

Salsiccia All Griglia

Grilled sausage w/ roasted peppers & onion on a bed of pasta w/ romano cheese

Filetto Rosolato Con Salsa Fresca

Grilled filet mignon w/ fresh diced tomato, onions, cilantro, garlic & extra virgin olive oil

Pollo Siciliana

Boneless chicken breast w/ roasted peppers, onion & black olives in a tomato sauce

Pollo Alla Griglia Con Erbe

Grilled boneless chicken breast w/ lemon, olive oil, garlic & herbs

Petti Di Pollo Alla Valdostana

Boneless chicken breast topped w/ prosciutto & fontina cheese in a white wine sauce

Pollo Marsala

Boneless chicken breast in marsala wine w/ mushrooms

Gamberoni Alla Brace

Broiled giant prawns in a lemon, herb & olive oil sauce

Cioppino Alla Mediterranea

Mediterranean-style fish stew

Scampi Al Pomodoro

Giant prawns sauteed in a tomato, basil & garlic sauce

Pesce Fresco Del Giorno

Fresh fish of the day

Filetto Di Salmone AI Carciofi, Pomodoro Fresco E Menta

Broiled salmon with artichoke hearts, tomatoes, fresh mint, garlic & extra virgin olive oil

Meat Sauce

Alfredo Sauce

Pesto Sauce

Marinara Sauce

Sausage, Peppers & Onions


Sauteed Spinach

Sauteed Vegetables

Plain Pasta

Roasted Potatoes


Mamma Bina's homemade Sicilian style


How can we describe the best?


White chocolate gelato with chocolate chips covered with espresso, dark fudge & Amaretto cookies

Berries Gelato

White chocolate chip gelato topped with fresh Berries & berry liqueur

Strawberry Gelato

Strawberry gelato with fresh strawberries & Grand Marnier

Lemon Sorbet

served with berry liqueur

Italian Spumoni Cake

Lemonello (Lemon Liqueur)

Averna (Amaro Siciliano)

Fernet Branca (Milano Italian Amaro)

Fernet Branca (Minta)

Ferrari Rosso

Campari, Bombay Gin, a splash of soda with an orange twist

Rumari's Apple Martini

Stoli Vodka, Bols Sour Apple


Stoli Raspberry Vodka, Chambord, Cointreau, Cranberry, with a Raspberry


Stoli Orange Vodka, Pomegranate Juice, Cointreau, with a orange twist

Rumari's Classic Martini

Stoli Vodka dry vermouth & olives

Ultimate Gibson

Bafferts Gin, dry vermouth & onions

Orange Creamcycle

Stoli Orange Vodka, Orange Soda, whipped cream Cointreau with a orange slice

Gainey Chardonnay, Santa Rita Hills

Valley of the Moon, Cuvee de Luna, Sonoma

Seghesio, Red Zinfandel, Sonoma

Palmarium, Red Zinfandel, Dry Creek Valley

Groth Cabernet, Napa

Zenato Ripassa, Veneto

Fiulot, Prunotto, Barbera d'Asti, Piemonte

Half Btl Veuve Clicquot, France

Taittinger Domaine Carneros

Moet & Chandon "White Star", France

Taittinger Brut "La Francaise", France

Veuve Clicquot Brut "Yellow Label", France

Louis Roederer, Brut Premier, France

Moet & Chandon Brut Dom Perignon, France

Treana White, Central Coast

Treana White is a Rhone - style blend of Viognier and Marsanne. Displays vibrant floral aromas of Citrus blossom & jasmine are followed by ripe stone fruit flavors of pear, pineapple & honey overtones. The mouth feel is full, while bright acidity cleans the palate, offering ease & versatility to food pairing

Bodega Tamari Reserva, Argentina

Bodega Tamari is a full bodied white with crisp floral aromas, Close in comparison to Viognier Sauvignon Blanc and Pinot Grigio. This wine has a style all on it's own, will go great with seafood And even hang in there with a nice red sauce

Sauvignon Blanc, Voss, Napa

This delicious Sauvignon Blanc is famous the world over for its combination of elegance, balance and bright, crisp fruit. pineapple, figs and apricot nuances combine with the subtle influence of French oak in a wine of tremendous enjoyability

Abraxas, Sonoma

Abraxas is a white Rhone blend of Pinot Blanc, Pinot Gris Gewurztraminer & Riesling. Dry yet with Intense floral aromas, Fig, apricot & spicy peach nuances. Excellent Match with seafood dishes

Chardonnay, Wild Horse, Paso Robles

Chardonnay, Heitz, Napa

Chardonnay, Clos du Val, Napa, Carneros

Sauvignon, Attems, Collio

A distinctive Sauvignon Blanc marring the crispness of Loire valley wine with the ripeness brought forth by the Alto adige climate. Great with all seafood dishes!

Arneis, Ceretto, Blange, Lange

Arneis, called the "white Barolo", is indigenous to the hills of the Lange region. A rare varietal. It has a distinctive nutty flavor with hints of citrus fruits, and marries well with shellfish & seafood stews

Gavi d' Gavi, Michele Chiarlo, Piemonte

Gavi is produced from grape native to Piemont called Cortese. It is grown around the town of Gavi, hence the name. This wine, from the single vineyard "La Merana", is elegant & subtle, & great with seafood

Pinot Bianco, Jermann, Collio, Friuli-Venezia Giulia

Pinot bianco is the Pinot Blanc grape of Alsace. It produces a wine similar to Chardonnay, with soft texture & forward fruit. Silvio Jermann's white wines from the great collio region of Friuli are legendary

Valle Reale, Vigne Nuove, Trebbiano, Abruzzo

One of the most produced white in italy, Trebbiano was one of the most popular wines during Roman times. Fresh with light fruit, dry & crisp with a singular personality. Great with Seafood!

Bianco di Sicilia, Regaleali, Sicilia

Regaliali is the undisputed leader of the quality renaissance in Sicily. This wine is Produced from 3 varietals indigenous to the island-Inzolia, Catarratto, & Sauvignon. Perfect served with seafood

Chardonnay Bollini, Trentino

A light crisp style with medium body which can match up great with heartier seafood dishes, veal & poultry

Valpolicella, Palazzo Della Torre "Ripassa" Allegrini Veneto

This classic wine is made in the "ripassa" method, where the wine is re-fermented on the pomace of the grapes used for Amarone, the full-bodied red the area. This adds depth and structure to Valpolicella, and makes a great match with poultry, chops and red sauced pastas

Merlot, Falesco, Umbria

Falesco is owned by Riccardo Cotarella, considered one of the greatest winemakers in Italy. This classic merlot is bursting with soft, ripe blackberry-black cherry fruit, with vanilla notes

Barbera D'asti, Fiulot, Prunotto, Piemonte

100% Barbera grape from the vineyard. Full-bodied yet velvety smooth, this red goes with a wide variety of dishes, from pastas to veal, poultry and lighter meats

Dolcetto d' Alba, Massolino, Piemonte

The Dolcetto grape produces the favorite table wine of this region-a fruity tannic red that has the perfect brightness and balance to be able to match with anything from seafood stews to veal, poultry or lighter meat dishes. It exhibits the raspberry-cranberry red fruit flavors that make it popular in Italy

Barbaresco, Ceretto, Asij, Alba

From the sloping hills of alba this great offering of 100% Nebbiolo wine is considered to be the queen to Barolo's King. A touch softer and more approachable, this wine is a classic match with meats

Barolo, Ceretto, Zonchera Alba

The "King of wines of Kings", Baroli has justly received it's status as one of the world's greatest red wines. Made from the noble Nebbiolo grape, this wine is sourced from the famous Alba area. Enjoy with light to Heavy dishes

Barolo, Prunotto, Antinori Family, Piemonte

From vineyards in Monforte, Serralunga & Castiglione Falletto. Garnet-colored with ruby reflections the nose is wide & complex with hints of violets & forest. Full & velvety with excellent structure. A perfect for meat and game. Also excellent with strong cheeses

Zinfandel, Eos, Paso Robles

Zinfandel, Sin Zin, Alexander Valley

Zinfandel, Francis Ford Coppola, "Director's Cut", Sonoma

Sangiovese, Seghesio, Alexander Valley

Barbera, Seghesio, Alexander Valley

Shiraz, Penfolds, Thomas Hyland, Australia

Syrah, Brassfield, Monte Sereno Vineyard, High Valley

Wild Horse, Sonoma

Iron Horse, Sonoma

Saintsbury, Carneros

Sonoma, Cutrer, Sonoma

Brewer, Clifton, Rio Vista, Sta. Rita Hills

Hess Collection, 19 Block Cuvee, Napa Estate

Cain Concept, Napa

Rodney Strong, Symmetry, Alexander Valley

Justin Isosceles, Paso Robles

Cain Five, St. Helena Napa

Clos Pegase, Estate, Napa

Ferrari, Carano, Sonoma

Raymond Reserve, Napa

Matanzas Creek, Sonoma

Shafer, Napa

Hess Select, California

Starmont by Merryvale, Napa

Beringer "Knight's Valley", Sonoma

Coppola Claret, Diamond Series, Napa

Joseph Phelps. Napa

Heitz, Napa

Heitz, Cellars Bella Oaks, Napa 97

Barbera d'Asti, Prunotto Costamiole, Piemonte 96

Barbera d'Asti, Hastae Quorum, Piemonte 97 (94 Parker)

Barbera d'Asti, Hastae Quorum, Piemonte 98 (96 Parker)

Barolo Falletto, Bruno Giacosa, Piemonte 01

Barbaresco, Marchesi Di Gresy, Martinenga, Piemonte 97

Barbaresco Falletto Red Label, Bruno Giacosa, Piemonte 01

Barbaresco, Gaja, Piemonte 06

Kistler, Chardonnay, Sonoma 07

Sea Smoke, Pinot Noir, Santa Barbara 04

Turley, "Juvenile" Zinfandel, Central Coast 08

Turley, "Old Vine" Zinfandel, Central Coast 08

Viader Meritage, Napa 98 (w.s. #5)

Viader Meritage, Napa 01

Benziger Tribute, Sonoma 02

Joseph Drouhin, Chassagne Montrachet

Grand Corbin, Despagne, Saint, Emilion, Grand Cru 00

Marjosse, Bordeaux 00

Pavie, Saint, Emilion, Grand Cru 96

Grand Puy Ducasse, Pauillac 96

Branaire Ducru, St. Julien 96

Sociando Mallet, Haut Medoc 96

Montiano Merlot, Umbria 98

Montevetrano 60% Cab, 30% Merlot, 10% Aglianico, Campania 98

Villa Fidelia Rosso, Sportoletti, Umbria 99

Montes Alpha M, Chilean Red 98

D'Arenberg Ironstone Pressings, Australia 98 (96 Parker)

Clos du Bois, Marlstone, Alexander Valley 95

Clos du Bois, Marlstone, Alexander Valley 97


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