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Campo Di Bocce of Livermore

175 E Vineyard Ave, Livermore, CA 94550

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari

flash fried and golden crispy, served with gremolata and remoulade sauces

$11.00
Salmon Carpaccio

thin sliced sashimi fillet, drizzled with a lemon aioli, extra virgin olive oil, garnished with red onion, fried capers and bitter greens

$12.00
Antipasto

a rustic array of italian meats and cheeses, marinated artichokes, and italian olives

$12.50
Cheesy Garlic Bread

grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara

$7.00
Steamed Clams

a bounty of steamed clams in white wine, garlic, roma tomatoes and finished with basil

$12.00
Pancetta Wrapped Prawns

grilled jumbo prawns wrapped in imported pancetta with a hint of white wine

$15.00
Spinach Dip

garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points

$8.50
Fried Ravioli

hand breaded, flash fried, and served with marinara

$8.50
Meatball Sliders

our famous meatball on a sweet hawaiian roll with marinara, gorgonzola and arugula

$10.00
Caprese

fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar black pepper and basil

$11.50
Artisan Cheese Board

chef's selection of three local and imported cheeses, clover honey, candied walnuts, and cracker bread (serves 3-4)

$16.00
Bruschetta

crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil

$8.00
House Salad

mix of lettuce accompanied with red onions, roma tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette

$7.50
Caesar

romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing

$7.50
Arugula and Peppers

baby arugula and sweet roasted peppers tossed in a sherry vinaigrette, finished with shaved grana padano cheese and pine nuts

$7.50
Spinach Salad

baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval oranges

$7.50
Soup of the Day

ask server for details

$4.00
Spaghetti and Meatballs

a classic favorite (with or without meat sauce)

$17.00
Chicken and Broccolini

penne pasta and grilled marinated chicken, with broccolini and red chili flakes, finished in a valuate sauce

$17.00
Beef Ravioli

pasta pillows filled with beef, cheese, and herbs topped with your choice of bolognese or marinara with shaved parmesan

$17.00
Pancetta Macaroni and Cheese

crispy prosciutto tossed with large macaroni in a fontina- gruyere cheese sauce and baked golden brown

$18.00
Lasagna

six layers of pasta, bolognese sauce, and three cheeses

$17.00
Gnocchi Gorgonzola

potato dumpling gnocchi, roma tomatoes and baby spinach tossed in a gorgonzola cream sauce

$16.00
Calabrese

fettuccini pasta with spicy italian sausage, classic marinara sauce, and baby spinach

$17.00
Sausage Farfalle

pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil, and shaved parmesan

$17.00
Fettucini Alfredo

fettuccini pasta with our rich alfredo sauce

$14.00
Spaghetti Pomodoro

spaghetti pasta with vine ripened tomatoes, garlic, and olive oil

$13.00
Rice Penne

sundried tomato pesto with bermuda onions, crimini mushrooms and grilled chicken

$17.00
Winter Squash Risotto

roasted acorn squash filled with butternut squash risotto and finished with an herb infused olive oil

$14.00
Luigi's Special

italian sausage, ground beef, sautéed crimini mushrooms, onions, and spinach folded into scrambled eggs topped with shaved parmesan

$16.00
Chicken Marsala

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables

$18.50
Chicken Piccata

sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables

$18.50
Chicken Parmesan

breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables

$19.00
Pork Ossobucco

pork shank braised tender in a rich herb and red wine broth, finished with roasted root vegetables and served atop creamy polenta

$24.00
New York Strip

12oz flame broiled and finished with a green peppercorn demi-glace, and crispy onions; accompanied by garlic mashed potatoes and vegetables

$29.00
New Zealand Lamb Lollipops

four garlic and mint marinated lamb chops, balsamic syrup, mashed potatoes and vegetables

$29.00
Daily Seafood Specials (Salad and Entrée)

please inquire with your server about our chef's selection of the day!

-
Grilled Salmon

atlantic farm raised salmon served with herbed risotto and seasonal vegetables

$21.00
Cioppino

jumbo prawns, clams, mussels, shrimp, calamari, and fresh fish stewed together in a spicy garlic tomato broth

$24.00
Shrimp and Linguine

sautéed shrimp and linguine pasta tossed in garden fresh pesto sauce with sun dried tomatoes

$18.00
Linguine and Clams

sautéed clams with linguine and finished with white wine, garlic, and olive oil

$18.00
Meatball

three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll

$10.00
Mediterranean Lamb Burger

1/2 pound herbed ground lamb patty, cooked to your liking, and topped with a dilled greek yogurt feta spread, roasted red peppers, and arugula served on a toasted ciabatta roll

$16.00
Bocce Burger

flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola

$11.00
Meat Calzone

meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust

$13.00
Veggie Calzone

eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust

$13.00
Chicken Saltimbocca

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli. served daily until 5:00pm

$11.00
Tri-Tip and Arugula

grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll. served daily until 5:00pm

$12.00
Salmon Club

grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red onions, butter lettuce, and lemon thyme aioli on toasted ciabatta. served daily until 5:00pm

$13.00
Artichoke and Ricotta

ricotta cheese, artichoke hearts, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic vinegar. served daily until 5:00pm

$11.00
Tuscan Tuna Salad Sandwich

albacore tuna, red onion, lemon zest, capers, celery, red peppers, thyme, parsley and pine nuts tossed in extra virgin olive oil and served on foccacia with arugula and tomatoes. served daily until 5:00pm

$11.00
Muffaletta Panini

italian cured meats with olive and pepper relish topped with provolone cheese on grilled foccacia. served daily until 5:00pm

$11.00
Artichoke Chicken

pesto, artichoke hearts, grilled chicken, mozzarella, sundried tomatoes, and feta cheese

$9.00
Arugula

fontina cheese, caramelized onions, and granny smith apples, topped with arugula and truffle oil

$9.00
Shrimp and Pesto

shrimp, basil pesto, and mozzarella

$9.00
Supreme Veggie

portobello mushrooms, tomatoes, roasted peppers, spinach and mozzarella cheese

$9.00
Margherita

roma tomatoes, extra virgin olive oil, fresh mozzarella and basil

$9.00
Puttanesca

capers, tomatoes, fresh mozzarella, anchovies, finished with arugula and extra virgin olive oil

$9.00
Meat and Veggie

italian sausage, salami, mushrooms, onions, tomatoes and baby spinach

$9.00
Luigi's

salami, italian sausage, pepperoni, prosciutto

$9.00
Boar Sausage

boar sausage and roasted potatoes with rosemary

$9.00
Gorgonzola

prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts

$9.00
House Salad

spring mix of lettuce, red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette

-
Classic Caesar

romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing

-
Arugula And Peppers

baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved grana padano and pine nuts

-
Spinach Salad

baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval orange segments

-
Chicken Marsala

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and seasonal vegetables

-
Chicken Piccata

sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables

-
Boneless Pork Chops With Capers And Farro

twin loin chops sautéed with garlic, white wine, lemon, capers and sage. served with herb farro

-
Grilled Salmon

atlantic farm raised salmon served with herbed risotto and seasonal vegetables

-
Lasagna

six layers of pasta, bolognese sauce and three cheeses

-
Spaghetti And Meatballs

a classic favorite (with or without meat sauce)

-
Tiramisu

campo di bocce house specialty! an old world italian favorite made with lady fingers, mascarpone cheese, fresh made espresso and brandy

-
Chocolate Torte

chocolate, chocolate and more chocolate. rich dark chocolate cake topped with a milk chocolate ganache

-
Cannoli

crisp cannoli shells filled with our own filling of chopped pistachios, chocolate chips, candied orange zest and ricotta cheese

-
Warm Bread Pudding

pastry baked in a light custard with dried apricots served with a brandy crème anglaise

-
Calamari

Our House Specialty, golden crispy and served with both a lemon herb gremoulada and remoulade sauce

$38.00
Bruschetta

Ciabatta croustini with Sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil

$29.00
Pancetta Wrapped Prawns

Sautéed prawns wrapped in pancetta with a hit of white wine

$65.00
Spinach Dip

Garden fresh spinach, grande pandano, mozzarella and rich garlic cream, served with toast points

$29.00
Antipasto

A rustic array of Italian meats, cheeses, roasted garlic clove and olives

$44.00
Cheesy Garlic Bread

Grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese. Served with house marinara

$28.00
Sausage Stuffed Mushrooms

Baked mushroom caps filled with Italian sausage and herbs

$40.00
Artisan Cheese

Chef's selections of three local and imported cheeses, served with a red onion marmalade, clover honey, candied walnuts, dried and fresh fruit

$64.00
Lamb Lollipops

Lamb chops garlic and herb marinated, then grilled to perfection

$90.00
Fried Ravioli

Hand breaded, fried and served with marinara

$35.00
Prawn Cocktail

Poached Prawns served cold with cocktail sauce

$60.00
Seasonal Fruit Platter

Array of fresh seasonal fruit

$38.00
Veggie Platter

Array of fresh seasonal vegetables served with ranch dipping sauce

$38.00
Caprese Salad

Imported fresh buffalo mozzarella, Roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil

$45.00
Margherita

Roma tomatoes, extra virgin olive oil, mozzarella and fresh basil

$16.00
Meat and Veggie Combo

Italian sausage, salami, mushrooms, onions, fresh tomatoes and baby spinach

$16.00
Luigi's

Salami, sausage, pepperoni, prosciutto

$16.00
Supreme Veggie

Portobello mushrooms, spinach, vine ripe tomatoes, roasted red peppers and mozzarella

$16.00
Boar Sausage

With roasted potatoes and rosemary

$16.00
Artichoke Chicken

With sun dried tomatoes & feta cheese on basil pesto

$16.00
Gorgonzola

Prosciutto, mozzarella and gorgonzola with walnuts

$16.00
Shrimp and Pesto

Tiger Shrimp, basil pesto and mozzarella

$16.00
Puttanesca

Light sauce, capers, vine ripened tomatoes, fresh mozzarella, anchovies, finished with arugula and extra virgin olive oil

$16.00
Arugula

Fontina cheese, caramelized onions & Granny Smith apples, finished with arugula and truffle oil

$16.00
Dessert Platter

House Specialty Tiramisu, New York Cheesecake, Italian Style Cannoli, Flourless Chocolate Torte, and Seasonal Dessert

$32.00
Coffee

$2.75
Hot Tea

$2.75
Nestea Iced Tea

$2.75
Fountain Drinks

$2.75
Juices

$2.75
Milk

$2.75
House Salad

Radicchio and butter leaf lettuce, red onions, tomatoes, parmesan cheese and croutons with our red wine vinaigrette

-
Caesar Salad

Whole leaf romaine heart, oven fresh croutons and shaved parmesan cheese

-
Spinach Salad

Baby spinach tossed in a white balsamic Dijon vinaigrette, pancetta, hard cooked egg, and navel orange segments

-
Arugula Salad

Baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved Grana Padano and pine nuts

-
Spaghetti Bolognese

a classic favorite

-
Chicken and Broccoli

Penne pasta and grilled marinated chicken breast, tender broccoli, light chili flakes all tossed in a rich valuate sauce

-
Sausage and Farfalle

Sweet Italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, tossed with farfalle pasta and topped with shaved parmesan

-
Gnocchi Gorgonzola

Gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce

-
Penne and Feta

Sun-dried tomatoes, feta cheese with alfredo sauce

-
Olio di Oliva e Pomodoro

Spaghetti noodles tossed with Roma tomatoes, garlic, olive oil, white wine and fresh basil

-
Fettuccini Alfredo

Fettuccini pasta with alfredo sauce

-
Quattro Formaggio

Penne pasta with marinara, baked mozzarella, fontina, provolone and parmesan cheese

-
Chicken Picatta

Sautéed chicken scaloppini finished with a lemon caper butter sauce

$7.00
Chicken Marsala

Sautéed chicken scaloppini finished with a mushroom Marsala sauce

$7.00
Tuscan Baked Chicken

Chicken Breast baked in a tarragon whole grain mustard sauce

$7.00
Tri-Tip Steak

Marinated and flame broiled served with a mushroom demi glace

$7.00
Atlantic Salmon

Grilled and served with a lemon butter caper sauce

$7.00
Meatballs

A blend of beef, pork and sausage served with marinara sauce

$7.00
Italian Sausage

Pork sausage with fennel seeds and herb and a roasted pepper garnish

$7.00
Eggplant Parmesan

Thin slices of lightly breaded eggplant with layers of cheese and marinara

$7.00
Seasonal Vegetables

Sautéed in olive oil and white wine

$2.25
Garlic Mashed Potatoes

with whole cloves of garlic

$2.25
Roasted Potatoes

with rosemary, garlic and olive oil

$2.25
Fresh Bread

Olive oil and balsamic vinegar

-
Chef's Variety of House Specialty Tiramisu

-
New York Cheesecake

-
Italian Style Cannoli

-
Flourless Chocolate Torte and Seasonal Dessert

-
Coffee

-
Hot Tea

-
Nestea Iced Tea

-
Fountain Drinks

-
Juices

-
Milk

-
Artisan Cheeses

chef's selection of three local and imported cheeses, clover honey, candied walnuts, and cracker bread (serves 3-4)

$16.00
Cheesy Garlic Bread

grilled italian bread, fresh garlic, and melted mozzarella cheese, served with mari-nara

$7.00
Antipasto

a rustic array of imported italian meats and cheese, marinated artichokes, and italian olives

$12.50
Bruschetta

crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil

$8.00
Pancetta Wrapped Prawns

grilled jumbo prawns wrapped in imported pancetta with a hint of white wine

$15.00
Spinach Dip

garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points

$8.50
Meatball Sliders

our famous meatball on a sweet hawaiian roll with marinara, gorgonzola and aru-gula

$10.00
Steamed Clams

a bounty of steamed clams in white wine, garlic, roma tomatoes and finished with basil

$12.00
Meatballs (3)

our famous meatballs topped with marinara and melted provolone

$8.00
Fried Ravioli

hand breaded, fried, and served with marinara

$8.50
Caprese

fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil

$11.50
House Salad

mix of lettuce accompanied with red onions, roma tomatoes, and parmesan cheese, and rustic crou-tons, ossed with our house red wine vinaigrette

$7.50
Caesar Salad

romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing

$7.50
Arugula and Peppers

baby arugula and sweet roasted peppers tossed in a sherry vinaigrette, finished with shaved grana padano cheese, and pine nuts

$7.50
Spinach Salad

baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges

$7.50
Daily Salad

we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!

-
Soup

$4.00
Spaghetti and Meatballs

a classic favorite (with or without meat sauce)

$17.00
Sausage Farfalle

farfalle pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil and shaved parmesan

$17.00
Pancetta Macaroni and Cheese

crispy prosci-utto tossed with large macaroni an a fontina, and gruyere cheese sauce and baked golden brown

$17.00
Chicken and Broccolini

penne pasta and grilled marinated chicken, with broccolini and red chili flakes, fin-ished in a valuate sauce

$17.00
Lasagna

six layers of pasta, bolognese sauce and three cheeses

$17.00
Calabrese

fettuccini pasta with spicy italian sausage, classic marinara sauce and baby spinach

$17.00
Fettucini Alfredo

fettuccini pasta with our rich alfredo sauce

$14.00
Rice Penne

sundried tomato pesto with bermuda onions, crimini mushrooms and grilled chicken

$17.00
Chicken Marsala

sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and seasonal vegetables

$18.50
Chicken Piccata

sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables

$18.50
Chicken Parmesan

breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables

$19.00
New York Strip

12oz flame broiled and finished with truffle oil, tobacco onions; accompanied by garlic mashed potatoes and sautéed spinach

$29.00
New Zealand Lamb Lollipops

five garlic marinated lamb chops, balsamic syrup, mashed potatoes and vegetables

$29.00
Luigi's Special

italian sausage, ground beef, sautéed crimini mushrooms, onions, and spinach folded into scrambled eggs, and topped with shaved parmesan

$16.00
Pork Ossobucco

pork shank braised tender in a rich herb and red wine broth, finished with roasted root vegetables and served atop creamy polenta

$24.00
Daily Seafood Specials (Salad and Entrée)

we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!

-
Grilled Salmon

atlantic farm raised salmon served with herbed risotto and seasonal vegetables

$21.00
Shrimp and Linguine

sautéed shrimp and linguine pasta tossed in garden fresh pesto sauce with sun dried tomatoes

$18.00
Cioppino

jumbo prawns, clams, mussels, shrimp, calamari and fresh fish stewed together in a spicy garlic tomato broth

$24.00
Linguine and Clams

sautéed clams with lin-guine pasta, and finished with white wine, garlic, and olive oil

$18.00
Meatball

three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll. available anytime

$11.00
Mediterranean Lamb Burger

1/2 pound herbed ground lamb patty, cooked to your liking, and topped with a dilled greek yogurt feta spread, roasted red peppers, and arugula served on a toasted ciabatta roll. available anytime

$16.00
Bocce Burger

flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provo-lone or gorgonzola. available anytime

$11.00
Chicken Saltimbocca

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli

$11.00
Tri-Tip and Arugula

grilled tri-tip with roma tomatoes, arugula, creamy horseradish and red onions on a toasted ciabatta roll

$12.00
Salmon Club

grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red on-ions, butter lettuce and lemon thyme aioli on toasted ciabatta

$13.00
Artichoke Ricotta Panini

ricotta cheese, artichoke hearts, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic vinegar

$11.00
Tuscan Tuna Salad Sandwich

albacore tuna, red onion, lemon zest, capers, celery, red peppers, thyme, parsley and pine nuts tossed in extra virgin olive oil and served on foccacia with arugula and tomatoes

$11.00
Muffaletta Panini

italian cured meats with olive and pepper relish topped with provolone cheese on grilled foccacia

$11.00
Margherita

roma tomatoes, extra virgin olive oil, fresh mozzarella and basil

$18.00
Meat and Veggie

italian sausage, salami, mushrooms, onions, fresh tomatoes and baby spinach

$18.00
Luigi's

salami, italian sausage, pepperoni, prosciutto

$18.00
Supreme Veggie

portobello mushrooms, tomatoes, roasted pep-pers, spinach and mozzarella cheese

$18.00
Boar Sausage

boar sausage and roasted potatoes with rosemary

$18.00
Artichoke Chicken

pesto, artichoke hearts, grilled chicken, mozzarella, sundried tomatoes, and feta cheese

$18.00
Gorgonzola

prosciutto, mozzarella, gorgonzola cheese, and hon-eyed walnuts

$18.00
Shrimp and Pesto

shrimp, basil pesto, and mozzarella

$18.00
Bruschetta

crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil

$29.00
Pancetta Wrapped Prawns

grilled jumbo prawns wrapped in imported pancetta with a hint of white wine

$65.00
Spinach Dip

garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points

$29.00
Antipasto

a rustic array of imported italian meats and cheeses, roasted garlic, and olives

$44.00
Caprese

fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil

$45.00
Cheesy Garlic Bread

grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese, served with marinara

$28.00
Artisan Cheeses

chef's selection of three local and imported cheeses, served with a red onion marmalade, honey, candied walnuts, dried and fresh fruit

$64.00
House Salad

garden mix of lettuce, red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette

$25.00
Classic Caesar

romaine lettuce with rustic cr outons and shaved parmesan and tossed with our zesty classic dressing

$25.00
Arugula And Peppers

baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved grana padano and pine nuts

$25.00
Spinach Salad

baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval orange segments

$25.00
Spaghetti

a classic favorite (with or without meat sauce)

$38.00
Chicken And Broccolini

penne pasta and grilled marinated chicken, with broccolini and red chili flakes, finished in a valuate sauce

$57.00
Lasagna

four layers of pasta, bolognese sauce and three cheeses

$62.00
Calabrese

fettuccine pasta with spicy italian sausage, classic marinara sauce and baby spinach

$57.00
Fettucini Alfredo

fettuccini pasta with our extra rich alfredo sauce

$45.00
Spaghetti Pomodoro

spaghetti pasta with vine ripened tomatoes, garlic and olive oil

$30.00
Sausage Farfalle

farfalle pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil and shaved parmesan

$57.00
Quattro Formaggio

penne pasta with marinara and a blend of baked four cheeses

$42.00
Penne Feta

penne pasta with sun dried tomatoes, light cream sauce finished with feta cheese and parsley

$42.00
Chicken Marsala

sautéed chicken scaloppini finished with a mushroom marsala demi glace. includes garlic mashed potatoes and seasonal vegetables

$90.00
Chicken Piccata

sautéed chicken scaloppini with lemon caper butter sauce. includes herb risotto and seasonal vegetables

$83.00
Chicken Parmesan

breaded chicken breast with house marinara, melted mozzarella. includes spaghetti marinara and seasonal vegetables

$90.00
Grilled Salmon

grilled atlantic farm raised salmon severed with herb risotto and vegetables

$110.00
Tri-tip Dinner

marinated and grilled tri-tip in a red wine mushroom demi glace, severed with garlic mashed potatoes and seasonal vegetables

$98.00
Chicken Saltimbocca

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli on altamura

$65.00
Artichoke Ricotta

ricotta cheese, artichoke hearts, roasted red peppers, aru-gula drizzled with extra virgin olive oil and balsamic vinegar on altamura

$65.00
Tuscan Tuna Salad Sandwich

tender flaked albacore tuna, red onion, lemon zest, capers, celery, red peppers, fresh thyme, parsley and pine nuts tossed in extra virgin olive oil. served on altamura with arugula and vine ripened tomato

$65.00
Muffaletta

italian cured meats with olive and pepper relish topped with pro-volone cheese on altamura

$65.00
Meatballs

a blend of beef, pork and sausage

$21.00
Altamura Bread

southern style italian loaf bread

$8.00
2010 Groth Vineyards, Oakville, Napa Valley, CA

$22.00
2010 McGrail, Livermore Valley, CA

$16.00
2011 J. Lohr, Hilltop, Paso Robles, CA

$15.00
2011 Wood Family Vineyards, Livermore, CA

$13.00
2012 Educated Guess, Napa Valley, CA

$11.00
2011 Wente Vineyards, Southern Hills, Livermore

$9.00
2011 Due Palme, Carmel Valley, CA

$8.00
2012 Canyon Road, California

$6.00
2010 Dominus, Estate Bottled, Napa Valley, CA

$340.00
2009 Groth Vineyards, Reserve, Oakville, Napa Valley, CA

$165.00
2010 Silver Oak Cellars, Alexander Valley, CA

$145.00
2009 Ramey, Annum, Napa Valley, CA

$140.00
2011 Stag's Leap Cellars, Artemis, Napa Valley, CA

$87.00
2011 Hypothesis, Educated Guess, Napa Valley, CA

$75.00
2011 Coppola, Napa Valley, CA

$35.00
2012 Louis M. Martini, Sonoma County, CA

$34.00
2012 Rutherford Hill, Napa, CA

$12.00
2011 Raymond, Napa Valley, CA

$11.00
2012 Rutherford Ranch, Napa Valley, CA

$8.00
2006 Picazo, Livermore Valley, CA

$65.00
2011 Gary Farrell, Russian River, CA

$16.00
2013 McIntyre, Santa Lucia Highlands, CA

$12.00
2009 Chalone Vineyards, Monterey County, CA

$9.00
2012 SeaGlass, Santa Barbara County, CA

$6.00
2011 Twomey by Silver Oak, Russian River, CA

$95.00
2011 Saintsbury, Carneros, CA

$75.00
2011 Occasio, Livermore Valley, CA

$15.00
2011 Coppola, Directors Cut, Sonoma, CA

$9.00
2012 Rancho Zabaco, Sonoma Heritage Vines, CA

$7.00
2012 Neyer, Sonoma County, CA

$55.00
2011 Murrieta's Well, Spur, Livermore, CA

$13.00
2007 Machiavelli, Chianti Classico Riserva, Tuscany

$13.00
2011 Neyers, Rhone Blend, California

$12.00
2011 Cardella Winery, Sangiovese, Mendota, CA

$11.00
2011 Ruby Hill, Sangiovese, Livermore, CA

$10.00
NV Nottingham Cellar, Alpha Red, Central Coast

$10.00
2011 Rubino Estates, Salute', Livermore, CA

$8.00
2009 Concannon, Petite Sirah, Livermore, CA

$7.00
N.V. Fenestra, True Red Lot28, Livermore, CA

$6.00
2010 Antinori, Tignanello, Tuscany, Italy

$140.00
2006 Col Solare, by Antinori, Columbia Valley, WA

$75.00
2011 Stag's Leap Cellars, Hands of Time, Napa, CA

$63.00
2010 Villa Antinori, Toscana, Italy

$45.00
2012 Alamos, Mendoza, Malbec, CA

$26.00
2012 Cakebread, Napa Valley, CA

$20.00
2012 McGrail, Livermore Valley, CA

$15.00
2012 Neyers, Sonoma County, CA

$13.00
2012 Wente Vineyards, Riva Ranch, Arroyo Seco, CA

$12.00
2011 Ruby Hill Winery, Reserve, Livermore, CA

$12.00
2012 Wood Family Vineyards, Livermore, CA

$11.00
2012 Trefethen, Napa Valley, CA

$10.00
2011 Rubino, Harvest Collection, North Coast, CA

$8.00
2012 William Hill, Central Coast, CA

$7.00
2011 Century Cellars, California

$6.00
2012 Groth Vineyards, Napa Valley, CA

$63.00
2012 Groth Vineyards, Sauvignon Blanc, Napa, CA

$12.00
2012 St. M, Riesling, Pfalz, Germany

$11.00
2012 Starbourough, Sauvignon Blanc, New Zealand

$8.00
2012 Concannon, Sauvignon Blanc, Livermore, CA

$7.00
2011 Ecco Domani, Moscato, California

$6.00
2012 Caposaldo, Pinot Grigio, Veneto I.G.T

$6.00
2011 St. Michael-Eppan, Pinot Grigio, Alto Adige, Italy

$45.00
2012 Nottingham Cellars, Viognier, Arroyo Seco, CA

$45.00
2012 Occasio, Sauvignon Blanc, Livermore CA

$40.00
NV Moet & Chandon, Imperial, France

$15.00
NV Domaine Chandon, Brut, Napa, CA

$10.00
NV Carpene Molvolti, Prosecco, Veneto, Italy

$9.50
2011 St. Hilare, Limoux, France-Method Traditional

$7.00
NV Roeder Estate, Brut, Anderson Valley, CA

$45.00
Stone IPA

$6.50
Altamont Left Coast Ale

$6.50
Sierra Nevada Pale Ale

$6.50
Bluemoon

$6.50
Altamont Shelter IPA

$6.50
Peroni

$6.50
Anchor Steam

$6.50
Coors Light

$5.00
Lagunitas IPA

$4.50
Lost Coast Tangerine

$4.50
Hop Nosh (can!)

$4.50
Corona

$4.50
Budweiser, Bud Lite

$4.50
Buckler N/A

$4.50
Amstel Light

$4.50
Pabst Blue Ribbon

$3.00
Port Brewing, Wipe Out (22oz)

$12.00
Angry Orchard, Hard Cider

$5.00
Coors Light 16oz Bullet

$6.00
Stone IPA (22oz)

$12.00
Italian Soda

many flavors available

$4.00
Soft Drinks

Coke, Diet Coke, Sprite, Rootbeer

$3.00
Juices

Orange, Cranberry, Pineapple, Grapefruit

$3.50
Coffee and Tea served Hot or Iced

$2.50

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