Oven toasted pugliese bread with aromatic garlic spread, with choice of ranch or marinara sauce.
Served with tomato, olives, and croutons. Oil and vinegar, creamy italian, ranch, blue cheese, thousand island, honey balsamic vinaigrette or classic house.
Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.
With beef, ricotta, mozzarella, pazmigiano and meat sauce
Sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and chopped mushrooms, topped with tasty diced tomatoes. This pizza is one of the great ones!
Choose your pasta sauce: meat, marinara, alfredo, pesto
Pepperoni, applewood smoked bacon and house seasoned roasted chicken.
Oven toasted pugliese bread with aromatic garlic spread, with choice of ranch or marinara sauce.
Our classic garlic bread with melted mozzarella cheese.
Strips of premium mozzarella cheese, breaded in a zesty mixture of our homemade breadcrumbs, deep fried to a crisp golden brown, and served with ranch or marinara sauce.
In white wine, garlic and herb broth with garlic crostini. (Great for sharing)
Tender, breaded calamari fried to perfection, served with spicy marinara sauce and a roasted garlic and red bell pepper aioli.
Eight skewered prawns, brushed with a tangy garlic and butter spread then grilled. Served on a bed of mixed greens with raspberry vinaigrette.
Creamy burrata cheese, san marzano tomato jam, cherry tomatoes and arugula. Served with slices of grilled rustic bread.
A southern italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing.
Crispy seasoned yukon gold french fries topped with fresh garlic and italian herbs, served with aioli.
Served with tomato, olives, and croutons. Oil and vinegar, creamy italian, ranch, blue cheese, thousand island, honey balsamic vinaigrette or classic house.
Classic salad of romaine lettuce, creamy dressing, parmigiano cheese, and home made croutons.
Mixed baby greens, creamy imported gorgonzola cheese, glazed walnuts, sliced pear, with raspberry vinaigrette.
Cherry tomatoes, sweet corn, black beans, avocado, cucumber, mozzarella cheese, tortilla strips. Tossed with ranch dressing, topped with bbq chicken.
Romaine lettuce, cucumbers, tomatoes, bell peppers calamata olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette.
Slices of red tomatoes and delicate fresh mozzarella, topped with aromatic basil and drizzled with reduced balsamic vinegar and rich extra virgin olive oil.
Garden vegetables and greens along with beans and a touch of tomato.
Classic east coast sandwich of homemade meatballs topped with marinara sauce and melted mozzarella cheese, served on a soft roll.
Chicken breast sauteed with red onions and pancetta, topped with mozzarella cheese served on focaccia bread,
Baked eggplant, caramelized red onions, mozzarella cheese, on focaccia bread with a roasted red pepper spread.
Pan seared tender rib eye steak, on a ciabatta roll, lettuce and tomato.
Thin chicken cotoletta, sauteed in olive oil on a pugliese roll with a lemon and caper mayonnaise, lettuce and tomato.
Marinated grilled chicken, melted fontina cheese, oven roasted tomatoes, basil pesto aioli on three mini focaccia squares.
Serves one. Choose up to three toppings.
Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.
Ham, pineapple.
Mushrooms, bell peppers, olives, onions, fresh tomatoes.
Pepperoni, mushrooms, bell peppers, sausage.
Ham, salami, mushrooms, linguica, olives.
B.b.q. Chicken breast, crispy canadian bacon, red onions, and light tomato sauce, topped with zesty b.b.q. Sauce and fresh cilantro.
Thin crust, light tomato sauce, fresh mozzarella, basil, topped with thinly sliced prosciutto, baby arugula, and parmesan cheese.
Thin crust, baked eggplant, calamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.
Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.
Pesto sauce, pancetta (italian bacon), fresh tomatoes - no red sauce on this one!
Sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and chopped mushrooms, topped with tasty diced tomatoes. This pizza is one of the great ones!
This is a classic..thin Crust, light tomato sauce, topped with provolone, fontina, mozzarella, bel paese, extra virgin olive oil, basil and parmigiano.
Roasted yukon gold potatoes, crispy applewood smoked bacon, four cheese blend, white sauce and green onions.
10" any 3 toppings.
Italian triple cream gorgonzola, sweet fig spread and thinly sliced prosciutto. Vegetarians no prosciutto sub sliced pear.
Artichoke hearts, diced tomatoes, spinach, basil, light feta cheese, garlic white sauce.
Imported ricotta cheese, grande mozzarella, and basil chiffonade.
Green bell peppers, light mushrooms, onions, diced tomatoes.
Pepperoni, applewood smoked bacon and house seasoned roasted chicken.
Ground beef, canadian bacon, salami.
With choice of sauce: meat, marinara, alfredo, pesto
With choice of sauce: meat, marinara, alfredo, pesto
With choice of sauce: meat, marinara, alfredo, pesto
With choice of sauce: meat, marinara, alfredo, pesto
Side order with bread
With beef, ricotta, mozzarella, pazmigiano and meat sauce
Spinach pasta, sauteed mushroom, mozzarella, parmigiano, ricotta and marinara sauce.
Gluten free pasta, sauteed mushrooms, mozzarella, parmigiano, ricotta and marinara sauce.
With sausage, beef and cheese filling, and meat sauce.
Eggplant, layered with tomato sauce and mozzarella cheese, topped with bread crumbs. Served with spaghetti in a light tomato cream sauce.
Cooked al dente, with a sauce of imported italian tomatoes, garlic, basil, and olive oil.
Potato pillows with your choice of homemade sauces: creamy bolognese, pesto, gorgonzola cream sauce.
A classic with lots of garlic, white wine, and a touch of tomato.
Melo's meat and spinach or cheese ravioli prepared in a delicate tomato and cream sauce with plenty of imported reggiano cheese and a hint of sage.
Fusilli, mushroom, zucchini, broccoli and cauliflower, sundried tomatoes and carrots, in a light pesto cream sauce, topped with toasted parmigiano breadcrumbs.
Linguine with mussels, clams, baked prawns, extra virgin olive oil, tomato, garlic, green olives plus a hint of white wine and chilli peppers.
Half-moon shape stuffed pasta with four cheese filling in a classical white cream sauce, cooked parma ham, sweet peas, and a touch of sage.
Wide pasta strips topped with baked chicken breast, sauteed with sherry wine and zucchini, pancetta, served in a delicious white sauce.
Thin, tender rib eye steak prepared with fresh garlic, cracked pepper, and oregano seared in olive oil and served with penne pasta with a light tomato sauce. Low crab alternative... Substitute sauteed veggies or salad for pasta.
Fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka.
Sauteed jumbo prawns with aromatic saffron, zucchini, sundried tomatoes, scallions, and cream; flamed with white wine and served over a bed of fresh spinach fettuccine.
Tender breaded chicken cutlets covered with a sweet marinara sauce and topped with plenty of mozzarella and parmigiano cheese. Served with penne pasta in a light tomato/vodka cream sauce.
Flavorful egg pasta ravioli with crab and artichoke filling served in a cream sauce with scallions, topped with asparagus and lemon zest.
Tender thinly sliced chicken breast sauteed with mushrooms and scallions, sherry wine and a touch of cream. Served with a wild mushsoom risotto.
Sauteed rock shrimp, fresh corn, cherry tomatoes and red bell pepper.
Porcini mushrooms, fresh herbs and lots of parmigiano reggiano cheese.
Salmon is on the menu! Baked in a white wine caper sauce and served with an imported arborio rice lemon risotto.
6" with choke of 2 toppings.
Choose your pasta sauce: meat, marinara, alfredo, pesto
Choose your pasta sauce: meat, marinara, alfredo, pesto
Choice of meat or cheese filling. Choose your pasta sauce: meat, marinara, alfredo, pesto
Hand rolled pastry shell with a traditional ricotta cheese and chocolate chip filling topped with imported italian amarena cherries and powdered sugar.
Mascarpone cream with coffee drenched ladyfingers, cocoa powder.
New york style cheese cake topped with strawberry sauce.
Chocolate layer cake alternating moist chocolate sponge cake with layers of rich chocolate icing.
Tartufo is an italian dessert made with ice cream, it is a very popular dessert item in italy. Tartufo is shaped like a ball and can sometimes be referred to as an ice cream truffle.
Pepsi, diet pepsi, dr. Pepper, mug rootbeer, sierra mist, mountain dew, orange crush, lemonade.
Juicy peach, no calorie.
Clementine or pomegranate.
San pellegrino (1/2 ltr.).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.