fresh mixed greens, tomato, red onion, kalamata olives, cucumber, feta cheese, bell peppers tossed in our homemade traditional greek dressing
a hearty selection of dolmathes, keftethes, spanakopites, tiropites, and kalamari, served with tzantziki sauce
baked eggplant blended with fresh garlic and lemon juice
skewered cuts of lamb marinated in fresh squeezed lemon juice, extra-virgin olive oil, greek spices and grilled to perfection
a perfect sampling of our new zealand lamb cutlets marinated in fresh squeezed lemonjuice, extra-virgin olive oil, oregano, and spices
grape leaves stuffed with ground beef, rice, tomato and spices - served with tzantziki sauce
skewered cuts of boneless chicken breast marinated in fresh lemon juice, extra-virgin olive oil, greek spices and grilled to perfection
Selection of dolmathes, spanakopites, kalamari and gyro feta falafel. Served with tzantziki sauce, humus, and pita bread.
Choice of one. served with your choice pita bread or cucumbers
Choice of two. Served with your choice of pita bread or cucumbers.
Choice of three. Served with your choice of pita bread or cucumbers.
Choice of four. Served with your choice of pita bread of cucumbers.
Grape leaves stuffed with ground beef, rice, tomato and spices. Served on top of tzantziki sauce with tomato, cucumber, and onion salad.
Vegetarian falafel made from garbanzo bean, and spices. Served on top of humus with tomato, cucumber and onion salad.
Beef and lamb cooked and shaved from the spit. Served with pita bread and tzantiziki sauce.
Falafel stuffed with gyro and feta. Served on top of humus with tomato, cucumber and onion salad.
Lightly breaded kalamari served with tzantziki and marinara sauce.
Our very own, locally famous, succulent New Zealand lamb chops marinated in lemon juice, EVOO, oregano and spices.
Our very own, locally famous, succulent New Zealand lamb chops marinated in lemon juice, EVOO, oregano and spices.
Our very own, locally famous, succulent New Zealand lamb chops marinated in lemon juice, EVOO, oregano and spices.
Battered and fried Greek kasseri cheese flamed with brandy. Finished with kalamata olives and lemon juice. Served with pita bread.
Baked filo stuffed with feta cheese,spinach, and spices with tomato, cucumber and onion salad.
Selection of vegetarian dolmathes, falafel, spanakopita and kalamata olives. Served with tzantziki sauce, humus and pita bread.
Grape leaves stuffed with rice, lemon juice, and spices. Served on top of tzantziki sauce with tomato, cucumber and onion salad.
Slices of feta cheese, kalamata olives, and pita bread.
Shaved beef and lamb cooked on a spit, topped with tzantziki, fresh tomatoes, red onion, and cucumbers wrapped in pita.
Chunks of boneless chicken, wrapped in pita, topped with tzantziki, fresh tomatoes, red onion, and cucumbers wrapped in pita.
Vegetarian falafel made daily from garbanzo beans and spices topped with humus, fresh tomato, red onion, and cucumbers, wrapped in pita.
Chunks of filet mignon served in a pita with tzantziki, tomato, cucumber and red onion.
Seasoned and grilled boneless chicken breast served on pita bread with kalamata spread, onion, tomato, provolone cheese, and lettuce.
Falafel stuffed with gyro meat and feta with humus, tomato, red onion, and cucumbers, wrapped in pita.
Vegetarian falafel patty, humus, onions, feta, fresh tomatoes and mixed greens served on a burger bun.
Chunks of grilled lamb served in a pita with tzantziki, tomato, cucumber, and red onion.
1/3 lb. All beef burger, special sauce, lettuce, fresh tomato, onion, and pickles.
1/3 lb. All beef burger, cheddar cheese, special sauce, lettuce, fresh tomato, onion and pickles.
Fried ball made from beans.
Fried ball made from beans.
Organic, grass-fed New Zealand lamb
Organic, grass-fed New Zealand lamb
Organic, grass-fed New Zealand lamb
Served with tzantiki, pita, and choice of two sides. Mix and match your own combination of proteins.
Tomatoes, cucumber, onion, and olives.
Tomatoes, cucumber, onion, and olives.
Smooth soup with pureed tomatoes and seasoning.
Savory legume soup.
Smooth soup with pureed tomatoes and seasoning.
Savory legume soup.
Tomatoes, cucumber, onion, and olives.
Sweet layered pastry with chopped nuts.
Sweet layered pastry with chopped nuts.
Sweet layered pastry with chopped nuts.
Organic, grass-fed New Zealand Lamb
Served M-F after 4pm and SAT-SUN all day
Hours of Service:
Friday: 10:00am - 2:00pm
Monday: 10:00am - 2:00pm
Sunday: 10:00am - 2:00pm
Tuesday: 10:00am - 2:00pm
Saturday: 10:00am - 2:00pm
Thursday: 10:00am - 2:00pm
Wednesday: 10:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.