Crispy Brussels Sprouts

Honey mustard, caramelized onions and chili flakes drizzled with balsamic glaze. Vegetarian.

Carpaccio de Manzo

Beef carpaccio, capers, arugula, shaved parmesan, and mustard crostini.

Mozzarella Caprese

Heirloom tomatoes, mixed greens, olive caponata, and basil aioli. Vegetarian.

Mushroom Strudel

Phyllo pastry, spinach, gruyere cheese, and raspberry syrah reduction. Vegetarian.

Calamari Fritti

Deep fried, with marinara sauce. Dairy free.

Burrata Salad

Arugula, tomato, olive caponata, basil and olive oil. Vegetarian.

Zuppa del Giorno

Prepared fresh daily.

Della Casa Salad

Mixed greens, balsamic vinaigrette, feta cheese, carrots, and cranberries. Vegetarian.

Ceasar Salad

Romaine hearts, croutons, Parmesan cheese, and anchovies.

Lobster Mac’n Cheese

La Traviata's truffle mac 'n cheese with garlic buttered lobster.

Lasagna

Layers of pasta, chianti braised beef sauce, and mozzarella.

Sausage Fettucine

Roasted bell peppers, and cream tomato vodka sauce.

Lobster Tortelli

Porcini cream sauce, Parmesan, and truffle oil.

Vegetarian Lasagna

Layers of pasta, grilled veggies, and herb tomato sauce. Vegetarian.

Wild Mushroom Ravioli

Filled with portobello porcini mushrooms, fresh tomato, basil and olive oil. Vegetarian. Dairy free.

Braised Short Rib Ravioli

Green pepper corn, brandy cream sauce and crumbled Gorgonzola.

Fettucine di Mario

Chicken, asparagus, and snowpeas in a cilantro-jalapeno creamy Parmesan sauce.

Scampi

Linguine, jumbo shrimp, spinach, capers and white wine garlic sauce.

Risotto Mare

Mussels, clams, calamari, shrimp and scallops, with tomato or white wine sauce.

Risotto aI Porcini e Manzo

Mushroom risotto served with a 5 oz. filet.

Chicken Milanese

Breaded and shallow fried, tomato, mozzarella served with linguine pasta. Choice of tomato or creamy Parmesan.

Pan Seared Salmon

Potato puree, braised bok choy, lime and thyme cremolata.

Manzo e Gamberi

5 oz. filet mignon, grilled shrimp, truffle mashed potatoes, and seasonal vegetables.

Rack of Lamb

Fingerling potatoes, cranberries, grilled asparagus, and pomegranate mint reduction. Dairy free.

New York Steak

Potato puree, seasonal vegetables, olive oil, and Parmesan crisp.

Filet Mignon

Glazed carrots, sauteed spinach, potato puree, and cognac green peppercorn sauce.

‘La Trav’ Chilean Sea Bass

Mizo glazed, tobiko caviar, jasmine rice, and seasonal vegetables. Dairy free.

Coppa 3 Chocolates

A crunchy hazelnut surrounded by a delicious combination of silky dark, milk and white chocolate creams, and presented in an elegant glass ramekin.

Coppa Pistachio

Custard gelato swirled together with chocolate and pistachio gelato, and topped with praline pistachios.

Pistachio Cheesecake

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

Cremoso al Cioccolato

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.

Tiramisu Big Ladyfinger

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Creme Brulee

A creamy custard presented in a traditional ceramic ramekin. Hand-made in house.

Grandmother Cake

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts almonds and powdered sugar.

Cheesecake Monterosa

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, and topped with wild strawberries.

Hot Tea

Hot Coffee

Espresso

Double Espresso

Cappuccino

Macchiato

Caramel Cappuccino

Cafe Latte