Honey mustard, caramelized onions and chili flakes drizzled with balsamic glaze. Vegetarian.
Beef carpaccio, capers, arugula, shaved parmesan, and mustard crostini.
Heirloom tomatoes, mixed greens, olive caponata, and basil aioli. Vegetarian.
Phyllo pastry, spinach, gruyere cheese, and raspberry syrah reduction. Vegetarian.
Deep fried, with marinara sauce. Dairy free.
Arugula, tomato, olive caponata, basil and olive oil. Vegetarian.
Prepared fresh daily.
Mixed greens, balsamic vinaigrette, feta cheese, carrots, and cranberries. Vegetarian.
Romaine hearts, croutons, Parmesan cheese, and anchovies.
La Traviata's truffle mac 'n cheese with garlic buttered lobster.
Layers of pasta, chianti braised beef sauce, and mozzarella.
Roasted bell peppers, and cream tomato vodka sauce.
Porcini cream sauce, Parmesan, and truffle oil.
Layers of pasta, grilled veggies, and herb tomato sauce. Vegetarian.
Filled with portobello porcini mushrooms, fresh tomato, basil and olive oil. Vegetarian. Dairy free.
Green pepper corn, brandy cream sauce and crumbled Gorgonzola.
Chicken, asparagus, and snowpeas in a cilantro-jalapeno creamy Parmesan sauce.
Linguine, jumbo shrimp, spinach, capers and white wine garlic sauce.
Mussels, clams, calamari, shrimp and scallops, with tomato or white wine sauce.
Mushroom risotto served with a 5 oz. filet.
Breaded and shallow fried, tomato, mozzarella served with linguine pasta. Choice of tomato or creamy Parmesan.
Potato puree, braised bok choy, lime and thyme cremolata.
5 oz. filet mignon, grilled shrimp, truffle mashed potatoes, and seasonal vegetables.
Fingerling potatoes, cranberries, grilled asparagus, and pomegranate mint reduction. Dairy free.
Potato puree, seasonal vegetables, olive oil, and Parmesan crisp.
Glazed carrots, sauteed spinach, potato puree, and cognac green peppercorn sauce.
Mizo glazed, tobiko caviar, jasmine rice, and seasonal vegetables. Dairy free.
A crunchy hazelnut surrounded by a delicious combination of silky dark, milk and white chocolate creams, and presented in an elegant glass ramekin.
Custard gelato swirled together with chocolate and pistachio gelato, and topped with praline pistachios.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
A creamy custard presented in a traditional ceramic ramekin. Hand-made in house.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts almonds and powdered sugar.
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, and topped with wild strawberries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.