Garbanzo beans, fresh garlic, tahini sesame paste, olive oil and lemon juice
Pasta and spiced ground beef, topped with a creamy béchamel sauce
Chunks of boneless chicken breast served in a pita with tzantziki, tomato, cucumber, and red onion
Shaved beef and lamb cooked on a spit, topped with tzantziki, fresh tomatoes, red onion, and cucumbers, wrapped in a pita
Sliced cyprus cheese grilled to perfection and topped with sliced tomato. Served with pita bread
Baked filo stuffed with feta cheese, spinach, and spices with tomato, cucumber, and onion salad
Greek yogurt, olive oil, fresh garlic, dried mint, and chopped cucumber. Vegetarian.
Garbanzo beans, fresh garlic, tahini sesame paste, olive oil, and lemon juice. Vegetarian, vegan.
Baked eggplant blended with fresh garlic and lemon juice. Vegetarian.
Feta cheese, greek yogurt, chipotle chilies, and spices. Vegetarian.
Kalamata olives, fresh garlic, onions, fresh lemon juice, and olive oil. Vegetarian, vegan.
Mashed potato, fresh garlic, lemon juice, and olive oil. Vegetarian.
Selection of dolmathes, spanakopita, calamari, and gyro feta falafel. Served with tzatziki sauce, hummus, and pita bread.
Selection of vegetarian dolmathes, falafel, spanakopita and kalamata olives. Served with tzatziki sauce, hummus, and pita bread.
Our very own, locally famous, succulent New Zealand lamb chops. Marinated in lemon juice, EVOO, oregano, and Greek spices.
Lightly floured and fried Greek kasseri cheese, flamed at the table with brandy. Finished with Kalamata olives and fresh-squeezed lemon juice. Served with pita bread. Vegetarian.
4 pieces. Falafel stuffed with lamb and beef gyro and feta cheese. Served on top of hummus with tomato, cucumber, and onion salad.
Lightly breaded calamari served with tzatziki and marinara sauce.
Sliced Cyprus cheese grilled to perfection and topped with sliced tomato. Served with pita bread. Vegetarian.
4 pieces. Grape leaves stuffed with ground beef, rice, tomato, and spices. Served on top of tzatziki sauce with tomato, cucumber, and onion salad. Gluten-free.
4 pieces. Grape leaves stuffed with rice, tomato, lemon juice, and spices. Served on top of tzatziki sauce with tomato, cucumber, and onion salad. Gluten-free, vegetarian, vegan.
4 pieces. Vegetarian falafel made daily from garbanzo beans and spices. Served on top of hummus with tomato, cucumber, and onion salad. Vegetarian, vegan.
4 pieces. Baked filo stuffed with feta cheese, spinach, and spices with tomato, cucumber, and onion salad. Vegetarian.
Choice of shaved beef and lamb cooked on a spit served with pita bread and tzatziki.
Shaved Chicken cooked on a spit served with pita bread and tzanziki
Fresh mixed greens, tomato, red onion, Kalamata olives, cucumber, feta cheese, and bell peppers tossed in our signature homemade George’s Greek dressing. Vegetarian.
Fresh hearty chunks of tomato, cucumber, feta cheese, red onions, kalamata olives, and bell peppers tossed in our signature homemade George's Greek dressing. Without mixed greens or lettuce. Vegetarian.
Kale, Brussel sprouts, assorted cabbage, shredded broccoli stalks, raisins, feta, and pumpkin seeds tossed with our signature homemade Georges greek dressing. Vegetarian.
A zesty blend of fresh tomatoes, cream, chicken broth, and spices.
Moms homemade chicken broth soup with rice and lemon juice.
A traditional vegetarian blend of lentils, carrots, celery, fresh garlic and onion in a tomato broth. Vegetarian, vegan.
Your choice of soup alongside our small traditional greek salad served with pita bread soup and salad combo. Add for Horiatiki style or kale salad for an additional charge. Add large soup for an additional charge.
Shaved beef and lamb cooked on a spit, topped with tzatziki, fresh tomatoes, red onion, and cucumbers, wrapped in a pita.
Shaved Chicken cooked on a spit, topped with tzatziki, fresh tomatoes, red onion and cucumber wrapped in a pita
Vegetarian falafel made daily from garbanzo beans and spices topped with hummus, fresh tomato, red onion, and cucumbers, wrapped in a pita. Vegetarian.
Kabob. Chunks of filet mignon served in a pita with tzatziki, tomato, cucumber, and red onion.
Kabob. Chunks of boneless chicken breast served in a pita with tzatziki, tomato, cucumber, and red onion.
Chunks of lamb served in a pita with tzatziki, tomato, cucumber, and red onion.
Seasoned and grilled boneless chicken breast served on pita bread with Kalamata spread, onion, fresh tomato, provolone cheese, and lettuce.
1/3 lb. all-beef burger, special sauce, lettuce, fresh tomato, onion, and pickles.
Humus, onions, feta, fresh tomatoes, and mixed greens served on a burger bun. Vegetarian.
1/3 lb. All beef burger, cheddar cheese, special sauce, lettuce, fresh tomato, onion, and pickles.
Stuffed with gyro and feta with hummus, tomato, red onion, and cucumbers, wrapped in a pita.
Fresh salmon marinated in fresh lemon juice, extra-virgin olive oil, fresh garlic, and dill.
Boneless chicken breast marinated in fresh lemon juice, extra-virgin olive oil, spices, and topped with spinach and feta cheese.
Grape leaves stuffed with ground beef, rice, tomato, and spices served with tzatziki.
Baked filo triangles stuffed with feta cheese, spinach, and spices. Vegetarian.
Grape leaves stuffed with rice, tomato, lemon juice and spices served with tzatziki. Vegetarian, vegan.
Vegetarian falafel made daily from garbanzo beans and spices served with tzatziki. Vegetarian, vegan.
8 oz. flat iron steak marinated in lemon juice, extra-virgin olive oil, and spices
8 oz. flat iron steak marinated in fresh lemon juice, extra-virgin olive oil, and spices, butterflied and stuffed with spinach and feta cheese.
Pasta and spiced ground beef, topped with a creamy bechamel sauce.
A small piece of young sheep.
Falafel stuffed with feta and gyro.
Filet of fresh salmon stuffed with spinach, feta cheese, and Greek spices.
Shaved beef and lamb on a spit
Shaved Chicken on a spit
Boneless chicken skewers marinated in fresh lemon juice, evoo, and spices
Boneless beef skewers marinated in fresh lemon juice, evoo, and spices
Boneless lamb skewers marinated in fresh lemon juice, evoo, and spices
Shrim[ skewers marinated in fresh lemon juice, evoo, and spices
Boneless chicken breast marinated in fresh lemon juice, evoo, and spices
Kabob.
w/ side of tzan
Kabob.
Kabob.
Kabob.
Layered filo dough stuff with walnuts, cinnamon, and topped with honey syrup.
Layered filo dough stuffed with a custard cream filling and topped with a honey syrup.
Shredded filo dough stuff with walnuts, cinnamon, and topped with honey syrup.
Koulourakia, Melomakarouna, and Kourapiedes.
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 11:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.