romesco sauce, olives, goat cheese, flatbread
pink grapefruit sauce, upland watercress
fennel, kiwi miso sauce, chipotle aioli
sweet thai mango chili sauce
asian slaw, peppercorn suace
truffle brown butter, pear tomato salad, reggiano
roasted tomatoes, shallots, garlic, green chile broth, fries american
coconut ginger shrimp, crispy calamari, spinach dip
selection of cured meats, traditional accompaniments
salmon, albacore, boursin herb cheese, focaccia, cucumber-dill salad
selection of regional cheese, traditional accompaniments
anchovy, garlic croutons, shaved reggiano
medjool dates, toasted almonds, balsamic dressing
blue cheese, roasted tomato, crispy shallots, candied bacon
mushrooms, garbanzo beans, cucumber, tomato, salami, mozzarella, house dressing
pickled onions, bocconcini mozzarella, prosciutto, toasted foaccia, heirloom tomatoes
yellowtail, tuna, salmon, red snapper, cucumber & mixed veggies
bowl
horseradish, cocktail sauce, jerez vinegar mignonette kusshi bc, kumamoto ca, fanny bay bc, kumai ca, malpeque can
avocado, frisee salad, jalapeno-ponzu vinaigrette
mizuna, daikon ponzu, truffle oil, garlic chips, parmigiano-reggiano
horseradish cocktail sauce
tuna tartar, hijiki seaweed, maui onion, macadamia nuts, spicy miso vinaigrette
greenleaf & romaine lettuce, avocado, tomato, capers, cornichons, egg, louie dressing
tropical fruit salsa, hijiki-coconut rice, spicy miso vinaigrette
pineapple glaze, caramelized brussel sprouts, fennel root puree, mint herb oil
pee wee potatoes, wild mushroom, crispy capers, lemon butter
fennel root puree, baby bok choy, pepper crab tomato broth
green hatch chili potato pancakes, baby carrots, baby bok choy, curried lobster sauce
sea bass, shrimp, clams, calamari, mussels, tomato hatch chili broth
black sesame spaetzle, heirloom tomato-corn salsa, poblano cream sauce
smoked ancho chili butter
smoked ancho chili butter
ricotta gnocci, baby mushroom, grape tomato, upland watercress, orange-star anise poultry jus
rosemary candied bacon, truffle mash, summer squash, brandy peppercorn sauce
wilted spinach, pee wee potatoes, wild mushroom, ancho-mushroom sauce
gorgonzola bread pudding, wilted spinach, french vanilla bean lamb jus
caramelized brussel sprouts, horseradish twice baked potato, chimichurri vinaigrette
orange glazed baby carrots, caramelized brussel sprouts, garlic mash
parmigiano-reggiano
blackened shrimp, fruit tomato checca, sweet garlic, basil
pancetta, fresno chili, white wine garlic jus
shrimp, lobster, scallop, calamari, wild mushroom, yuzu garlic soy
whipped cream, fresh berries
green tea ice cream, french vanilla crème anglaise, fresh berries
caramel sauce and sea salt, whipped cream, cookie
traditional style, seasonal berries
two layers of rich chocolate cake, drizzled with chocolate sauce
vanilla bean gelato, banana, hot fudge whipped cream, nuts and cherry
ask your server for today’s selections
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.