Beausejour French Restaurant

170 State St, Los Altos, CA 94022
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Sea Scallop And Arugula Salad

served with bacon, tomato.

$8.95
Rock Shrimp Fritters

with pea sprouts, radish, tomato and orange vinaigrette.

$8.95
Tiger Prawns Salad

with grapefruit, red potato, lettuce and herb dressing.

$7.95
Warm Goat Cheese

with assorted baby green mixed salad.

$6.95
Caesar Salad

served with radicchio, anchovy and croutons.

$5.50
Mixed Baby Greens

red potato, tomato and dijon mustard dressing.

$5.50
Assorted Green Salad

$3.50
Seafood Sausage

served with mushroom, red bell pepper cream in a vegetable broth.

$8.95
Fresh Seafood Soup

served with potato and leek.

$6.95
French Onion Soup

$4.95
Soup Du Jour

$3.50
Filet Of Snapper

red potato, vegetables and dijon mustard sauce.

$12.95
Calamari Steak

sauteed with lemon capers sauce and vegetables.

$13.95
Filet Of Salmon

buttermilk mashed potatoes, green bean, baby carrot, cabbage and lemon grass sauce.

$16.95
Sea Scallop Sauteed

with potato napoleon, baby greens, carrots and green beans.

$17.95
Fresh Sea Bass

lentils, julienned cucumber and caviar sauce.

$17.95
Beef Bourguignon

mashed potato, vegetables and oregano sauce.

$12.95
Breast Of Chicken

vegetables, potato and lemon capers sauce.

$12.95
Braised Duck

with mashed potato, vegetables and cabernet sauvignon sauce.

$13.95
Sweetbreads Sauteed

with potato net, fresh vegetables and red wine sauce.

$13.95
Filet Of Pork

red & green cabbage, polenta, cranberries, vegetables and herb sauce.

$18.95
Roasted Lamb Loin

potato pastry timbale, baby carrots, potato pastry timbale, and cabernet sauvignon sauce with goat cheese.

$21.95
Linguini Pasta

served with sundried tomato, garlic and basil.

$7.95
Seafood Raviolis

served with beurre blanc and lobster sauce.

$8.95
Penne Pasta

served with fresh bacon, celery and tomato herb sauce.

$9.95
Penne Pasta

tender duck, oyster mushroom, tomato, swiss chard and herbs.

$10.95
Rock Shrimp

with linguini, bell pepper, mushroom and light cream sauce.

$11.95
Fettuccine Pasta

sea scallop, fresh dried cranberry, oyster mushroom and cilantro.

$13.95
Rock Shrimp

with linguini pasta, bell pepper, mushroom and parmesan cheese.

$16.95
Beef Bourguignon

served with mashed potato, vegetables and oregano sauce.

$16.95
Roasted Beef

served with puree of carrot, vegetables and mushroom sauce.

$16.95
Calamari Steak Sauteed

with vegetables and lemon capers sauce.

$16.95
Penne Pasta

served with fresh bacon, celery and tomato sauce.

$16.95
Breast Of Chicken

with potato, vegetables and herb sauce.

$16.95
Filet Of Snapper

vegetables and dijon mustard sauce.

$16.95
Braised Duck

served with vegetables and wine sauce.

$16.95
Prawns Sauteed

served with lemon capers sauce.

$6.95
Duck Mousse Pate

with port wine and truffles.

$6.95
Smoked Salmon

horseradish cream, asparagus and tobiko caviare.

$7.95
Escargots

garlic butter, thyme, bay leaf and baked in puff pastry.

$6.95
Trio Hors D'oeuvres

sauteed prawns, smoked salmon, duck pate.

$11.95
Braised Portobellos Mushroom

with tomato, basil, swiss chard, mashed potato, and parmesan cheese.

$6.95
Chocolate Mousse

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Caramel Custard

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