4 pieces. Baked mussel with celery sauce.
5 piece. Chef's choice of assorted sashimi.
4 pieces. Deep fried calamari.
3 pieces. Mushroom with spicy tuna.
6 pieces. Fried vegetable pot sticker.
2 piece. Skewered chicken breast cutlet.
Light sauteed green soy beans.
Roasted spinach and asparagus with special sauce.
Assorted sushi with vegetable.
2 pieces.
Skewered red snapper cutlet.
Deep fried tempura and fried vegetables.
Noodle soup with tempura.
Noodle soup with tempura, chicken, egg and vegetables.
Kimchi noodle soup.
Noodle soup with seafood and vegetables.
Noodle soup with tofu and vegetables.
Assorted shell fishes with cucumber, seaweed salad and vinegar sauce.
Wild mushroom and asparagus with ponzu sauce.
Lightly fried organic tofu and organic spring mix with soy dressing.
Assorted raw fishes and organic spring mix with ponzu and wasabi dressing, served with soup and rice.
Charbroiled salmon skin and asparagus with ponzu dressing.
Raw tuna and cucumber mixed with special spicy sauce and organic spring mix, served with soup and rice. Spicy.
Tuna and albacore sushi rolls with organic spring mix.
Seared white tuna and organic spring mix with ponzu dressing, served with soup and rice.
Stir fried noodle with chicken and vegetables.
Stir fried noodles with seafood and vegetables.
Stir fried noodles with vegetables.
Scattered sushi salad over rice with house special spicy sauce. Served with soup, spicy sauce.
Boiled water eel over rice.
Assorted raw fish over sushi rice.
Raw sliced tuna over sushi rice.
Chicken and egg over rice.
Deep fried breaded pork and egg over rice.
Charbroiled marinated beef and vegetables.
3 piece fried shrimp and 6 pieces fried vegetables.
Deep fried calamari.
6 piece. Fried shrimp.
10 piece. Fried vegetables.
Calamari cutlet.
Pork cutlet.
Chicken Cutlet
Chef's choice.
Avocado, cucumber roll, chef's choice of 4 pieces nigiri.
Rainbow roll, avocado and cucumber roll, chef's choice of 4 pieces nigiri.
For 2. 9 pieces of sashimi, 10 pieces nigiri, California roll.
15 piece. Chef's choice.
Avocado-cucumber roll, asparagus, tempura roll, yucatan roll.
Includes 2 items. Served with soup, salad and rice and 2 pieces vegetable gyoza.
White tuna.
Sweet shrimp.
Cooked shrimp.
Yellowtail.
Surf clam.
Calamari.
Salmon roe.
Bean curd.
Scallop.
Wild mushroom.
Tuna.
Mackerel.
Salmon.
Seared salmon.
Spicy.
Cooked egg.
Flying fish roe.
Fresh water eel.
Spicy tuna with bean curd. Spicy.
Yellowtail and scallion.
Spicy salmon and cucumber. Spicy.
Spicy scallop, tobiko and cucumber. Spicy.
Eel, cucumber, avocado and fish roe.
Salmon skin, gobo and cucumber.
Spicy tuna and cucumber. Spicy.
Spicy yellowtail and cucumber. Spicy.
Unagi and cucumber
Tamago, kanpyo, fish flake, spinach, and shitake
Baked California roll topped with salmon, tobiko and creamy sauce.
Baked California roll topped with scallop and tobiko.
Baked California roll topped with creamy sauce.
Salmon and avocado.
Salmon, cucumber and avocado with creamy sauce.
Shrimp, cucumber and avocado.
Salmon, cream cheese and avocado.
Tuna and avocado.
Albacore and ginger.
Asparagus tempura with avocado, cucumber and gobo.
Jalapeno, scallion, cilantro, avocado and cucumber.
California roll topped with cruchy flakes
Deep-fried roll with cream cheese, spicy tuna and jalapeno.
Deep-fried California roll.
Deep-fried roll with spicy tuna and yellowtail.
Shrimp tempura, crab meat, avocado, cucumber and gobo.
Fried soft shell crab, crab meat, avocado, gobo, cucumber and fish roe.
Roll with spicy tuna and jalapeno, topped with eel and avocado
Shrimp tempura, spicy tuna and cucumber, topped with tuna, salmon and crunch.
Tuna, crab meat and asparagus, topped with spinach.
California roll topped with assorted fish
Tuna, salmon and cucumber, topped with layers of avocado and yogurt sauce.
Shrimp tempura, crab meat and cucumber, topped with torched marinated steak.
Unagi roll topped with layers of avocado.
Chef's choice of assorted fishes and asparagus, topped with fish roe
Pick 2 from albacore, salmon, tuna, and yellowtail
Shrimp tempura, crab meat and cucumber, topped with eel and avocado.
Shrimp tempura, crab meat and cucumber, topped with layers of avocado.
Spicy tuna roll topped with tuna.
Spicy tuna roll topped with seaweed salad.
Baked roll with deep-fried lobster, asparagus, avocado, crab meat and cucumber with house sauce.
California roll topped with deep-fried white fish with house sauce.
Shrimp tempura, crab meat, avocado, cucumber, and cilantro with hot sauce.
Shrimp tempura, crab meat and cucumber, topped with spicy tuna.
Cream cheese, crab meat, cucumber and avocado roll, topped with cooked shrimp.
California roll topped with deep-fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon and slices of lemon.
California roll topped with eel and avocado.
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat and gobo, topped with cheese.
Baked California roll topped with spicy tuna and creamy sauce
Yellowtail roll topped with tuna, salmon, unagi and tobiko.
Spicy tuna roll topped with sea red albacore, ponzu sauce and garlic.
Shrimp tempura, spicy tuna and gobo, topped with salmon, tuna and jalapeno.
Spicy tuna and cucumber, topped with spider crab tempura and avocado.
Shrimp tempura and avocado, topped with tuna and crab meat.
Deep-fried roll with hamachi, spicy salmon, white tuna, gobo and avocado.
California roll topped with mango, salmon, avocado, tobiko and mango puree.
small miso
assorted sashimi cubes and salad over rice with spicy sauce
assorted sashimi over sushi rice
grilled fresh water eel over rice
assorted sashimi and vegetables over sushi rice with house special sauce
Chilled tofu with Japanese toppings
Soy bean fermented with traditional Japanese style
steamed egg custard with mushroon, eel, shrimp, spinach, crab stick and chicken
with ginger infused soy sauce
cold buckwheat noodle with shrimp tempura
6pcs salmon sashimi with house special carpaccio sauce
6 pcs of hamachi with house special carpaccio sauce
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 9:30pm
Monday: 11:30am - 2:00pm
Monday: 5:00pm - 9:30pm
Sunday: 12:00pm - 2:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 12:00pm - 2:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.