Pieces of lamb cooked in an exotic tomato, nut, and butter sauce.
Fairly hot curry cooked with fresh tomatoes, herbs, and spices.
Lamb cooked with tomatoes, garlic, and ginger in curry sauce.
Cooked with spinach and fresh herbs.
Tomato base sauce with ground almond and touch of cream.
Charbroiled. Stir-fried with onion, bell pepper, and herbs.
Stir-fried onions, bell pepper, and tomatoes.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Traditional spicy curry, potatoes, and a touch of lemon juice.
Lamb and mixed vegetables in thick curry sauce.
Cooked with lentils and touch of lemon juice.
Fresh cut mushroom, onion, and tomato in special seasoning.
Cubes of chicken cooked with pickle in tangy hot sauce.
Authentic curry mix and simmer sauce.
Coconut milk and simmer sauce.
Crisp patties stuffed with vegetables.
Grilled chicken marinated in yogurt and spices.
Tomato base sauce with ground almond and touch of cream.
Leavened white flour bread baked in a clay oven.
Spinach with cubes of farmer’s cheese.
Basmati rice with nuts and raisins.
Crisp patties stuffed with vegetables.
Crisp patties stuffed with minced lamb.
Dipped in garbanzo bean batter and fried.
Cauliflower deep fried and sauteed with spicy sauce.
Dipped in garbanzo bean batter and fried.
Sauteed with onions, bell pepper, and tomato.
Marinated in a special blend of spices, fried crispy.
Juicy boneless chicken dipped in garbanzo bean batter and fried.
Boneless chicken marinated with South-Indian style masala and fried.
Dipped in garbanzo bean batter and fried.
Dipped in garbanzo bean batter and fried.
Lightly flowered fried crispy and served with mint chutney
Pickled lime and mango.
Pickled lime and mango.
Pickled lime and mango.
Cool yogurt with cucumber and carrots.
Sweet mango sauce.
Lentil cracker.
Basmati rice with saffron.
Basmati rice with peas and saffron.
Basmati rice with saffron.
Basmati rice with nuts and raisins.
Basmati rice sauteed with veggies and spices.
Basmati rice with mushrooms and spices.
Basmati rice with mushrooms and spices.
Basmati rice sauteed with chicken and spices.
Basmati rice sauteed with lamb and spices.
Basmati rice sauteed with shrimp and spices.
Authentic curry mix and simmer sauce.
Coconut milk and simmer sauce.
Cooked with spinach and fresh herbs.
Tomato base sauce with ground almond and touch of cream.
Shrimp and veggies stir fried in a thick sauce.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Cooked in a lentil based sauce.
Stir-fried onions, bell pepper, and tomatoes.
Authentic curry mix and simmer sauce.
Coconut milk and simmer sauce.
Tomato base sauce with ground almond and a touch of cream.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Stir-fried onions, bell pepper, and tomato.
Traditional spicy curry, potatoes, and touch of lemon juice.
Charbroiled and stir-fried with onion, bell peppers, and herbs.
Spicy curry, potatoes, and a touch of lemon juice.
Leavened white flour bread baked in a clay oven.
Leavened white flour bread baked in a clay oven with garlic.
Leavened white flour bread baked in a clay oven with garlic and basil.
Leavened white flour bread baked in a clay oven with garlic and chili.
Leavened flour bread stuffed with cheese.
A fluffy white bread stuffed with onions.
Whole wheat bread.
Flatbread with a buttery layer.
Bread stuffed with potatoes and lightly spiced.
Flour bread baked in a clay oven stuffed with chicken.
Leavened white flour bread baked in a clay oven stuffed with ground lamb.
Bread stuffed with coconut, raisins, and almond.
Leavened white flour bread baked in a clay oven with olive and parmesan cheese.
Half chicken tandoori with chef special sauce. Served with rice and naan.
Combination of seasonal seafood with chef special curry sauce. Served with rice and naan.
An assortment of chicken tandoori, fish tikka, sheekh kabab, lamb tikka, and tandoori king prawn. Served with rice and naan.
Served with vegetable samosa, choice of three vegetable dishes, rice, naan, and dessert.
Served with vegetable samosa, chicken tandoori, choice of lamb or chicken entree, choice of vegetable entree, rice, naan, and dessert.
Veggies in lentil based soup.
Tender chicken in a lentil based soup.
Charbroiled chicken and mixed greens served with house herb dressing.
Fresh mixed greens served with house herb dressing.
Tomato, feta cheese, cucumber, olive, and basil.
Tomatoes, onions, and cucumbers with lemon olive oil dressing.
Boneless cubes of chicken marinated in yogurt and fresh ground spices.
Grilled chicken marinated in yogurt and spices.
Lamb marinated in yogurt and spices.
Ground lamb skewers grilled in the tandoor.
Grilled prawns marinated in garlic and spices.
Salmon marinated and grilled to perfection in the clay oven.
Tomato base sauce with ground almond and touch of cream.
Traditional spicy curry, potatoes, and touch of lemon juice.
Authentic curry mix and simmer sauce.
Pieces of chicken cooked in an exotic tomato, nut, and butter sauce.
Chicken cooked with tomatoes, garlic, and ginger in a curry sauce.
Stir-fried onions, bell-pepper, and tomato.
Cooked in a lentil based sauce.
Coconut milk and simmer sauce.
Cooked with spinach and fresh herbs.
Charbroiled, stir-fried with onion, bell pepper, and herbs.
Chicken and veggies stir fried in a thick sauce.
Fairy hot curry cooked with fresh tomatoes, herbs, and spices.
Onion base sauce with ground nuts, saffron, and touch of cream.
Authentic curry with fenugreek.
Cubes of chicken cooked with pickle in tangy hot sauce.
Fresh cut mushroom, onion, and tomato in special seasoning.
Chicken balls served with chef special sauce.
Deep fried milk balls served with rosewater syrup.
Sweet basmati rice cooked with milk and a touch of saffron.
Spinach with cubes of farmer’s cheese.
Cooked in traditional curry sauce.
Lentils cooked with garlic fresh herbs and spices.
Spiced garbanzo beans.
Eggplant sautéed with ginger, garlic, and onion.
Fresh vegetables simmered in a coconut curry.
Mushrooms with curry sauce.
Fresh vegetables cooked with korma sauce.
Cauliflower and potatoes with fresh herbs.
Stir-fried okra cooked with fresh herbs and curry.
Green peas and potatoes cooked in curry sauce with herbs and spices.
Spinach and potato with curry.
Green peas, cheese, and saffron sauce.
Creamy mixture of different lentils roast with garlic and ginger.
Farmer's cheese cooked with ground almonds and touch of cream.
Cooked with fresh tomatoes, saffrons sauce, and methi (fenugreek).
Fresh mixed vegetables cooked with masala sauce.
Mixed vegetables cooked with onions, bell pepper, and tomato.
Farmer's cheese cooked with onions, bell peppers, and tomatoes.
Farmer's cheese cooked with tomato based creamy sauce.
Vegetable balls in rich sauce.
Lentils and spinach cooked with roast garlic and ginger.
Garbanzo beans mixed into savory spinach.
Assorted fresh vegetable cooked with cheese, nuts, and raisins with mild spices in cream sauce.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:45pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 10:45pm
Sunday: 1:00pm - 10:45pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 10:45pm
Saturday: 1:00pm - 10:45pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 10:45pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 10:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.