Spicy tuna and cucumber. Our original recipe of spicy tuna is voted as the best in Los Angeles! - -

Snow crab, cucumber, avocado, 4 pieces. *Allergy alert - no imitation crab offered. - -

2 pieces. - -

-

Our best spicy tuna and jalapeno on the crispy rice, 4 pieces. - -

Cucumber, avocado, 5 pieces. - -

Tuna, Yellowtail, Salmon, Salmon Egg, Egg, Flying Fish Egg, Smelt Egg, Shiso Leaf, Cucumber, White-fish flake, and Pickled Radish - -

Tuna, Salmon, Boiled Shrimp, Yellowtail, California Snow Crab, Spicy Tuna, Chopped mayo scallop, Smelt Egg, and Salmon Egg. Sides of Gobo Pickles, Avocado, Cucumber, Spicy Mayo, and Eel sauce. Sushi rice, 7 seaweed (NORI), and 5 soy papers. - kit

4pc sushi of Salmon Egg, Albacore, Jumbo Scallop, Halibut, Egg, Tuna, Yellowtail, Salmon, Boiled Shrimp, and Sea Urchin - Platter

6pcs of Tuna, Salmon, Yellowtail, Negi-Toro, and Spicy Tuna Crunch. 5pcs of Shrimp Tempura, 4pcs of Scallop, Albacore w Crispy Onion, Snow Crab, Eel, Spicy tuna. 1 Baked Crab Hand Roll. - Platter

2 pieces of uni, salmon egg, tuna, salmon, whitefish, octopus, shrimp, mackerel, clam, egg, 4 pieces spicy tuna, and seaweed wakame. - -

Regular

Mushroom and asparagus sauteed in sweet soy sauce. - Regular

Regular

Regular

With sesame oil. - Regular

Deep-fried calamari with ponzu. - -

Sautéed rock shrimp with chili sauce. - -

Deep-fried rock shrimp with cream mayo. - -

Tower of spicy tuna, snow crab, and avocado with chips. Snow crab. - -

Deep-fried baby octopus with yuzu dressing. - -

Lightly fried Japanese pumpkin. - -

Deep-fried with sweet soy sauce. - -

Chopped octopus mixed kimchi. - -

Green mussel and mushroom baked in spicy dynamite sauce. Our original dynamite! Green mussel. - -

Our best spicy tuna and jalapeno on the crispy rice, 4 pieces. - -

Sauteed shishito pepper. - -

Sauteed lotus roots. - -

Monk fish liver. - -

Geso yaki. - -

Salmon teriyaki. - -

Grilled smelt fish. - -

Tender medallions of fillet of mignon sauteed in sweet soy sauce. - -

Nice n' Spicy Edamame with Wasabi and Garlic. - -

Fried string beans, tomato with garlic jalapeno. - -

Steamed clam in garlic soup. - -

Tender medallions of chicken breast sauteed in sweet soy sauce. - -

2 pcs

4 pcs

6pcs

Ginger dressing. - -

Deep-fried calamari, mixed with ginger dressing. - -

Ponzu sauce. - -

With choice of octopus, squid leg, or shrimp. - Regular

Half

Full

Yuzu dressing. - Regular

HALF 4pcs of Albacore & veg / FULL 7pcs of Albacore & veg - Half

HALF 4pcs of Albacore & veg / FULL 7pcs of Albacore & veg - Full

Cucumber salad with Snow crab - Regular

Spicy miso soup with mushroom. - -

-

2pc large shrimp Tempura, Wakame & Fish cake. *Inaniwa udon is flat and delicately thin. Wondrously soft texture and a firm bite at the same time. Perfectly matches our original dashi soup. - Small

2pc large shrimp Tempura, Wakame & Fish cake. *Inaniwa udon is flat and delicately thin. Wondrously soft texture and a firm bite at the same time. Perfectly matches our original dashi soup. - Large

5pcs

Honmaguro - 5pcs

5pcs

Aji. w scalliion & ponzu - 5pcs

Egg Omelet - 5pcs

Hamachi - 5pcs

Hirame, w ponzu - 5pcs

Best in LA. A must try! - -

Fried onion on albacore sashimi with green salad, wasabi, and mayo dressing. - -

Amberjack with truffle oil, chopped wasabi, and yuzi skin. - -

Yellowtail sashimi with jalapeno, and chili paste. - -

Octopus with jalapeno, olive oil, and yuzu sauce. - -

Salmon sashimi with yuzo dressing, avocado oil, pink peppercorns and shiso. - -

Japanese mackerel with jalapeno and tosa vinegar. - -

Tuna w/garlic chili oil, avocado, and zuke sauce. - -

With yuzu dressing and pink salt. Scallops. - -

Seared tuna with sesame ponzu. - -

Smoked salmon sashimi with massago, tobiko, and ikura on top. - -

**You might need to pay the price of the substituted item or your special request if you ask . - Half -5 slices

**You might need to pay the price of the substituted item or your special request if you ask . - Full -10 slices

**You might need to pay the price of the substituted item or your special request if you ask . - Half -5 slices

**You might need to pay the price of the substituted item or your special request if you ask . - Full -10 slices

Saba - Half -5 slices

Saba - Full -10 slices

Tai - Half -5 slices

Tai - Full -10 slices

Hamachi **You might need to pay the price of the substituted item or your special request if you ask . - Half -5 slices

Hamachi **You might need to pay the price of the substituted item or your special request if you ask . - Full -10 slices

Premium fatty tuna - -

Unagi with sweet sauce and sesame. 2 pieces. - -

Ikura. 2 pieces. - -

Tai with yuzu paste. 2 pieces. - -

2 pieces. - -

2 pieces. - -

Green onion with ponzu. 2 pieces. - -

2 pieces. - -

Ebi. 2 pieces. - -

Shimaaji - -

Zuke. 2 pieces. - -

2 pieces. - 2 PCS

2 pieces. - -

Saba marinated by us! 2 pieces. - -

Anago with sweet sauce and sesame. 2 pieces. - -

2 pieces. - -

Tamago, our homemade!! 2 pieces. - -

Hokkigai. 2 pieces. - -

Kani. 2 pieces. - -

Chopped scallop mixed with mayo, smelt egg. 2 pieces. Do not order "NO MAYO." (**Order Jumbo Scallop for SLICED scallop instead) - -

*Add Shiso leaf from options, invalid in the instruction. - -

Chopped scallop w mayo - -

Premium fatty tuna. 2 pieces. - -

Fatty tuna. 2 pieces. - -

Medium fatty tuna. 2 pieces. - Regular

Aji. 2 pieces. - -

Nodoguro - -

2 pieces. - -

Engawa. 2 pieces. - -

*Add Shiso leaf from options, invalid in the instruction. - -

Kazunoko. 2 pieces. - -

-

Scallop - hotate. 2 pieces. - -

-

Top qualified sea urchin from Santa Barbara - -

w Fried head. - -

2 pieces. - -

Kinmedai - -

Maguro. 2 pieces. - -

2 pieces. - -

2 pieces. - -

-

Masago - Regular

Kamasu - -

Sardine - -

Shad - -

Sward Squid - *

Cucumber, avocado, 5 pieces. - -

Cucumber, sesame seeds with sweet sauce. - -

Snow crab, cucumber, avocado, 4 pieces. *Allergy alert - no imitation crab offered. - -

Avocado with soy paper. Hand roll only. Blue crab. - -

Cucumber, avocado, asparagus, 5 pieces. - -

White fish tempura, asparagus, salsa on top, 5 pieces. - -

Allergy warning - may contain shellfish. Chopped scallop, mayo, smelt egg. - -

Baked shrimp wrapped with soy paper, smelt egg, and mayo on top, 6 pieces. - -

Spicy tuna, mixed with tempura flakes, smelt egg, spicy mayo, wrapped with soy paper, 6 pieces. - -

Spicy tuna and cucumber. Our original recipe of spicy tuna is voted as the best in Los Angeles! - -

Salmon skin, cucumber, gobo, 4 pieces. - -

Snow crab mixed with tempura flakes, smelt egg, spicy mayo, wrapped with soy paper, 6 pieces. No imitation crab offered. - -

Cooked salmon, cucumber, gobo. - -

Fatty tuna, scallion - Regular

Snow crab w Soy paper. Handroll only - -

handroll only - -

Deep-fried soft shell crab, cucumber, gobo, avocado, 5 pieces. - -

Green onion, 4 pieces. - -

Maguro. **Tekka style-small 6 piece cut- is available. - -

With cucumber. - -

Tamago. Homemade!! - -

-

Green onion with ponzu sauce. - -

Hand roll only. - -

Saba. Marinated by us! - -

Tako. - -

Allergy warning - may contain shellfish. Ebi. Boiled shrimp. - -

-

Regular

Kappa, 6 pieces. - -

4 pieces. - -

Gobo, shiso, cucumber, takuwan, avocado, 5 pieces. - -

6 pieces. - -

6 pieces. - -

6 pieces. - -

1 piece. Hand roll only. - -

Tuna, salmon whitefish, octopus, shrimp, mackerel, clam, and egg. **We will charge for the substitution or special request. - -

18 pieces of tuna roll. **You might need to pay the price of the substituted item or your special request if you ask . - -

6 pieces of tuna roll, 6 pieces of yellowtail roll, and 6 pieces of salmon roll. **No Substitutions and requests, except the options. - -

Chicken breast, 2 pieces shrimp, assorted vegetables. Comes with rice. **We will charge for the substitution or special request. - -

8 oz. ribeye, teriyaki sauce, and salad. Comes with rice. - -

3 pieces shrimp and assorted vegetables. Comes with rice. **You might need to pay the price of the substituted item or your special request if you ask . - -

Choice of tuna, salmon, or yellow tail sashimi - 10 slices. Comes with rice. *NO substitution or special requests. - -

5 pieces tuna sashimi, 2 pieces shrimp, assorted vegetables. Comes with rice. **No substitutions, except the options. - -

Tuna, yellowtail, salmon, scallops, clam, and squid leg. Comes with rice. **No Substitutions and requests. - -

Filet mignon, 2 pieces shrimp, assorted vegetables. Comes with rice. - -

Regular

Tuna, salmon, whitefish, octopus, shrimp, mackerel, and egg on sushi rice. **You might need to pay the price of the substituted item or your special request if you ask . - -

Tuna, yellowtail, salmon, whitefish, octopus, shrimp, mackerel, egg, scallop. salmon egg, sea urchin, and spicy tuna on sushi rice. - -

Tuna, Yellowtail, Salmon, Salmon Egg, Egg, Flying Fish Egg, Smelt Egg, Shiso Leaf, Cucumber, White-fish flake, and Pickled Radish - -

zuke bowl, thinly sliced tuna sashimi on sushi rice in our original zuke sauce, Full size with 10 tuna sahimi and Half with 5 tuna sashimi. - Full- 10 tuna sashimi

zuke bowl, thinly sliced tuna sashimi on sushi rice in our original zuke sauce, Full size with 10 tuna sahimi and Half with 5 tuna sashimi. - Half- 5 tuna sahimi

Tender medallions of chicken breast sauteed in sweet soy sauce on rice. - -

*

Gari. - -

-

-

Pickles. - -

-

-

-

-

-

-

-

2pcs - 2pcs

2pcs - 4pcs

2pcs - 6pcs

375ml It is coarsely filtered, bold, very sweet, and goes well with spicy food items. It also has a plentiful, abundant, rich, and strong flavor. Really popular at NOSHI SUSHI. - -

300ml, MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice. - SALE 300ml

300ml Suigei's sake is based on "to best suit the food." By pursuing this further, the druken whale has improved its appeal as a "drink during meals." The main purpose of the meal is to serve "delicious but crisp" and "colorful" sake, and this is the story of a drunken whale that creates such a rich flavor. - 300ml

720ml Suigei's sake is based on "to best suit the food." By pursuing this further, the druken whale has improved its appeal as a "drink during meals." The main purpose of the meal is to serve "delicious but crisp" and "colorful" sake, and this is the story of a drunken whale that creates such a rich flavor. - 720ml

It is well-suited to lightly seasoned foods, including sushi, and shrimp tempura. - 180ml

22 FL oz, Discover the perfectly balanced taste that's irresistible to all, as you share rich moments with this masterpiece of the brewer's art. - Regular

Asahi, Asahi Black, Kirin, Sapporo, Saporo Light - Regular

Asahi, Kirin, Orion, Sapporo - -

350ml, 5.5% ALC/VOL Enjoy the newest style from Echigo with their take on an American-style India Pale Ale. Flavor profile includes notes of citrus and grapefruit, with a piney pungency. Echigo is Japan's first ever micro-brewery. - -

From the classic Okinawa beer brand, Orion Mugishokunin. By utilizing the brewery's sophisticated original brewing technique and carefully selected raw material, this brew is on par with other traditional Japanese beer embodying the best balance of barley and hop. Enjoy the light crisp body with with smooth, refreshing quality. - -

Kawaba Sunrise Ale (5.2%) , Kawaba White Weizen (5.2%), Genga Kogen (5%), Miso Lager (6%). - -

300ml The banana-like fruity aroma balances the sweetness and the sourness by improving the fresh taste of the drink. Served in the pretty pink bottle, this drink looks appealing not only because of the drink but the appearance as well. - 300ml

300ml, Extra Dry This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake. - 300ml

300ml, Junmai Ginjo , Dry & Smooth Refreshing aroma reminds you of young leaves. Clean entering and subtle bitterness. Very dry sake. - 300ml

200ml, Mugi soju, Crystal clear, it is light to medium bodied with notes of asian pear, spices (like ground nutmeg). Earthy and rustic, the palate is incredibly smooth and refreshing. Versatile, you can enjoy in many ways: straight or on the rocks but also mixed with cold or hot water and even with fresh fruits. - 200ml

200ml, The #1 sellling premium rice shochu in Japan. It's clean and easy with an elegant aroma and a soft mouthfeel. - 200ml

This is one of if not the most sought after Daiginjo in Japan. This Daiginjo is sophisticated and yet very drinkable, perhaps too drinkable as the phantom finish leaves you wondering if you swallowed or not. The nose is a clever balance of honeysuckle and tuberose. - 720ml

It is well-suited to lightly seasoned foods, including sushi, and shrimp tempura. - 180ml

720ml Junmai. Rustic bouquet of ripe orchard fruits. Firm and bold with a nuanced earthiness. - 720ml

A tangy and sweet flavor. - -

8.45 fl oz. Made in Japan. - -

12 fl oz. can. - -

12 fl oz. can. - -

12 fl oz. can. - -

16.9 fl oz. - -