Eggrolls (Chả Giò)

Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and vegan fish sauce.

Salt ＆ Peppered Yam Shrimp

lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro.

Crimini Pesto

(GF)(LF) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food.

Croquettes

potato, pea protein, carrot, chives, celery, nam chim kai sauce.

Olive Cheese Dip (Living Food)

macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers.

BBQ Pork Roll

soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.

Friend Fries

Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce.

Bird's Eye Tofu

sautéed with cilantro, bird's eye chili and side of lime-tamari sauce.

Kale Sea (Living Food)

(GF)(LF) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac’s classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.

Chinoise

Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, yuzu, gomasio sesame vinaigrette.

Spinach Panzanella

spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing.

Norrito (Living Food)

cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.

Laab

shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce.

House Salad

romaine, tomato, cucumber, onion, carrots, balsamic vin.

Cole Slaw

green and red cabbage, carrots, creamy dressing, fresh dill.

Curried Rice (Living Food)

wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots and cilantro.

Octopus

Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. Served over black rice and cucumber.

Spicy Calamari

battered organic eryngii mushroom sautéed with basil, garlic, ginger, and thai chili. served with chef’s dipping sauce and black rice. (eryngii is also known as king oyster mushroom)

Claypot Fish

claypot of soy fish and fried tofu in caramel sauce with black pepper. served with black rice.

Lemongrass Fish

Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.

Chicken Sate

skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles.

Paella (Living Food)

wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pepper, onion ＆ cilantro

Superfoods (Living Food)

(GF)(LF) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro.

Humanese (Living Food)

(GF)(NF)LF) light cilantro, flax, garlic ＆ onion broth over diced coconut and avocado. topped with flax crisps.

Yellow Noodle Soup

shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.

Phở Gà

Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil.

Pho Veggie*

anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.

Pho Beef Ball

(GF)(NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.

Ginger Mint Bean Rice (Living Food)

wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb

Sweet & Spicy Tempeh

root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.

Tostada (Living Food)

(GF) (LF) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette ＆ hemp seeds.

Garlic Basil Noodles

Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.

Ravioli Rosa

vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.

Ito Burrito (Living Food)

(GF)(LF) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée.

Mai Bánh Mì

Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.

Siu Mai

house made dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.

Big Thunnini Roll

maki roll with fresh nokill tuna, avocado, pepino, ginger, wasabi, scallions, chives, spicy mayo gomasio

Baklava (Living Food)

(GF)(LF) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.

Choconut X-tasy (Living Food)

(GF)(LF) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

Rainbow Flan (Living Food)

(GF)(NF)(LF) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar.

Sticky Rice and Durian

with mango

Jade Cold-Pressed Juice

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut.

Ruby Cold-Pressed Juice

Watermelon, mint, beets, pineapple.

Gold Cold-Pressed Juice

carrot, orange, turmeric, grapefruit, ginger.

Trav’s Matcha

oat milk, organic matcha, pure maple, pink salt, cinnamon, nutmeg

Vee Coffee

Vietnamese cold brew with sweetened coconut condensed milk

Kombucha - Ginger by Fine Feathers

small-batch craft kombucha with organic ingredients

Kombucha - Rooibos Palo Santo by Fine Feathers

small-batch craft kombucha with organic ingredients

Kombucha - Jasmine Peony by Fine Feathers

small-batch craft kombucha with organic ingredients

Magic Mushrooms Elixir

agaricus blazei, chaga, reishi, maitake, coconut nectar, gynostemma tea. for immunity, cognition, endurance

$5 Side Black Rice

$5 Side Rice Noodles

$5 Side Steamed Veggies

$6 Side Phở Broth

$5 Side Wheat Noodles

Break-Fast

vegan bacon, eggs and sausage, broccoli, A1-style sauce and herbed potatoes.

Chicken & Waffles

soy breaded drumsticks with spicy maple glaze and fresh fruit.

Berry Waffles

with vegan whipped cream, maple.

Pandan Waffles

pandan leaf, coconut nectar.

Chocolate Waffles

with almond butter, vegan cheese, maple.

Spaghetti & Meatballs

pea-protein meatballs over wheat pasta with tomato sauce, vegan parm.

Chicken Tenders

breaded soy chicken with side of steamed kale or potato fries.

Hot Dog in Puff Pastry

soy hot dog, wheat pastry, cheddar, side of relish, ketchup, dill coleslaw.