Star-shaped pasta, vine ripe Puglia San Marzano tomatoes, roasted garlic, extra virgin olive oil, chili peppers . Vegetarian.
Our version of the classic Mac & Cheese - homemade tubetti pasta with a four-cheese sauce.
Rigatoni with a creamy tomato sauce topped with burrata. vegetarian.
Traditional emilian lasagna with meat ragout and cheese.
Sautéed eggplant, roasted garlic, plum tomato sauce and perline mozzarella.
Long curly pasta, homemade pesto (contains pine nuts and cashews) with California grown sweet basil, and parmigiano DOP topped with fresh ricotta.
Spinach & ricotta tortelloni with butter roasted sage.
Handcrafted potato gnocchi with meat ragout and forest mushroom.
Pappardelle with wild boar ragout.
Pumpkin ravioli with butter cream truffle cheese sauce. vegetarian.
Black and white pasta thin vermicelli, shrimps, mushrooms, and roasted pancetta (Italian bacon) in a creamy sauce.
Thick venetian spaghetti with a hand cut angus and sausage ragout.
Spaghetti, Italian homemade beef meatballs, spinach in a marinara sauce.
Pappardelle pasta, chicken in a creamy alfredo sauce.
Tortelloni filled with ossobuco meat and marrow in a salsa verde.
Short pasta in a roasted ham, bacon, braised red onions, and spicy tomato sauce.
Linguine with clams, mussels, bay scallops, shrimp, and in a lightly spicy tomato sauce.
Baby arugula, endive, caramelized walnuts, oven-roasted grapes, goat cheese, balsamic reduction, and lemon dressing.
Radicchio and green salad, shredded carrots, celery, red onions, Caesar dressing, topped with homemade rosemary croutons.
Mixed salad, carrots, radishes and cucumbers with a house vinaigrette.
Tube shaped shell with a sweet creamy mascarpone filling of wild strawberry, pistachio, Giandula (chocolate hazelnut) - (one of each flavor).
"Pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone.
Soft fluffy crustless cheesecake with vanilla and mixed berry puree.
Flourless chocolate cake made of 90% Belgium dark chocolate served with vanilla and chocolate sauce.
Panna cotta with Nutella and dark roast coffee topped with roasted almonds served dark chocolate sauce.
Fresh cream and milk pudding with citrus puree.
Venetian style cioppino with shrimp, white fish, bay scallops, clams and mussels in a lightly spicy tomato soup.
Venetian style cioppino in a lightly spicy tomato soup with spaghetti.
Toasted ciabatta bread with garlic butter and parmesan.
Fried homemade mozzarella sticks with herbs marinara dipping sauce.
Classic Italian homemade beef meatballs cooked in San Marzano tomato marinara sauce.
Shrimps sauteed in a lite spicy tomato sauce with garlic and parsley.
buttermilk mozzarella with slow roasted tomatoes blended with extra virgin olive oil DOP, fresh basil and Puglia olives.
Grilled ciabatta, pearls of mozzarella, sweet cherry tomatoes cucumbers, basil and red onion. vegetarian.
Baked eggplant rolls, stuffed with mozzarella, and grana padano pomodoro salsa. Vegetarian.
Grilled fresh calamari steak on a bed of lightly spicy Swiss chard sautéed in extra virgin olive oil and roasted garlic.
Fried calamari with "pummarola" vegetable dipping.
Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil.
Add a side of shrimp
Add a side of grilled chicken.
Side of burrata cheese.
Side of ricotta cheese.
Side of (non-protein) sauce (tomato or cream).
Side of sauce with protein.
Side of pesto sauce.
Hours of Service:
Monday: 10:00AM - 01:45PM, 04:00PM - 09:15PM
Tuesday: 10:00AM - 01:45PM, 04:00PM - 09:15PM
Wednesday: 10:00AM - 01:45PM, 04:00PM - 09:15PM
Thursday: 10:00AM - 01:45PM, 04:00PM - 09:15PM
Friday: 10:00AM - 09:15PM
Saturday: 10:00AM - 09:15PM
Sunday: 10:00AM - 09:15PM(Hours of Service May Vary)
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