Maccheroni Stellari

Star-shaped pasta, vine ripe Puglia San Marzano tomatoes, roasted garlic, extra virgin olive oil, chili peppers . Vegetarian.

Maccheroni & Cheese

Our version of the classic Mac & Cheese - homemade tubetti pasta with a four-cheese sauce.

Rigatoni Pom’amore

Rigatoni with a creamy tomato sauce topped with burrata. vegetarian.

Lasagna Di Carne

Traditional emilian lasagna with meat ragout and cheese.

Rigatoni Alla Norma

Sautéed eggplant, roasted garlic, plum tomato sauce and perline mozzarella.

Boccoletti Al Pesto E Ricotta

Long curly pasta, homemade pesto (contains pine nuts and cashews) with California grown sweet basil, and parmigiano DOP topped with fresh ricotta.

Tortelloni (with butter and sage)

Spinach & ricotta tortelloni with butter roasted sage.

Gnocchi Con Ragu’ Di Carne E Funghi

Handcrafted potato gnocchi with meat ragout and forest mushroom.

Pappardelle Al Cinghiale

Pappardelle with wild boar ragout.

Ravioli Di Zucca

Pumpkin ravioli with butter cream truffle cheese sauce. vegetarian.

Bianchi and Neri

Black and white pasta thin vermicelli, shrimps, mushrooms, and roasted pancetta (Italian bacon) in a creamy sauce.

Bigoli Della Nonna

Thick venetian spaghetti with a hand cut angus and sausage ragout.

Spaghetti and Meatballs

Spaghetti, Italian homemade beef meatballs, spinach in a marinara sauce.

Pappardelle Chicken Alfredo

Pappardelle pasta, chicken in a creamy alfredo sauce.

Agnolotti Di Ossobuco

Tortelloni filled with ossobuco meat and marrow in a salsa verde.

Trifogli Del Fattore

Short pasta in a roasted ham, bacon, braised red onions, and spicy tomato sauce.

Linguine Ai Frutti Di Mare

Linguine with clams, mussels, bay scallops, shrimp, and in a lightly spicy tomato sauce.

Insalata Di Arugula and Uva E Caprino

Baby arugula, endive, caramelized walnuts, oven-roasted grapes, goat cheese, balsamic reduction, and lemon dressing.

Insalata Di Cesare

Radicchio and green salad, shredded carrots, celery, red onions, Caesar dressing, topped with homemade rosemary croutons.

Insalata Della Casa

Mixed salad, carrots, radishes and cucumbers with a house vinaigrette.

Cannoli

Tube shaped shell with a sweet creamy mascarpone filling of wild strawberry, pistachio, Giandula (chocolate hazelnut) - (one of each flavor).

Tiramisu

"Pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone.

Ricotta Cheesecake

Soft fluffy crustless cheesecake with vanilla and mixed berry puree.

Flourless Chocolate Cake

Flourless chocolate cake made of 90% Belgium dark chocolate served with vanilla and chocolate sauce.

Panna Cotta Nutella E Caffe

Panna cotta with Nutella and dark roast coffee topped with roasted almonds served dark chocolate sauce.

Panna Cotta

Fresh cream and milk pudding with citrus puree.

Zuppa di Pesce del Lido

Venetian style cioppino with shrimp, white fish, bay scallops, clams and mussels in a lightly spicy tomato soup.

Zuppa di Pesce del Lido (with spaghetti)

Venetian style cioppino in a lightly spicy tomato soup with spaghetti.

Garlic Bread

Toasted ciabatta bread with garlic butter and parmesan.

Mozzarella Fritta Con Salsa Di Pomodoro Alle Erbe

Fried homemade mozzarella sticks with herbs marinara dipping sauce.

Meatballs

Classic Italian homemade beef meatballs cooked in San Marzano tomato marinara sauce.

Scampi Alla Busara

Shrimps sauteed in a lite spicy tomato sauce with garlic and parsley.

Burratina Con Crema di Pomodorini Arrostiti

buttermilk mozzarella with slow roasted tomatoes blended with extra virgin olive oil DOP, fresh basil and Puglia olives.

Bruschetta Di Panzanella

Grilled ciabatta, pearls of mozzarella, sweet cherry tomatoes cucumbers, basil and red onion. vegetarian.

Violetta Di Melanzane

Baked eggplant rolls, stuffed with mozzarella, and grana padano pomodoro salsa. Vegetarian.

Calamari In Zimino

Grilled fresh calamari steak on a bed of lightly spicy Swiss chard sautéed in extra virgin olive oil and roasted garlic.

Fritto Di Calamari

Fried calamari with "pummarola" vegetable dipping.

Carpaccio Di Manzo

Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil.

Add Shrimp

Add a side of shrimp

Add Chicken

Add a side of grilled chicken.

Add Burrata

Side of burrata cheese.

Add Ricotta

Side of ricotta cheese.

Side of sauce (non-protein)

Side of (non-protein) sauce (tomato or cream).

Side of meat sauce

Side of sauce with protein.

Side of pesto sauce (non-protein)

Side of pesto sauce.