Shojin Dynamite Roll Dragon Roll Rainbow Roll Baked "Crab Cake" Hand Roll 2 pieces *NO SUBSTITUTION *Some items in the photo are not the same as the actual item.
Shojin Dynamite Roll Spicy Baked Scallop Roll Crunchy Tiger Pirates of the Crunchy *NO SUBSTITUTION
Soy-free. Pan-fried shiso potstickers filled with vegetables served with soy-free dynamite sauce 4 pieces.
Onion-free, garlic-free. Spicy tofu, red "caviar", cucumber, and red radish on fried brown rice crackers | 4 pieces
Onion-free, garlic-free. Savory simmered shiitake mushroom tempura and shishito peppers served with wasabi oat cream.
Onion-free, garlic-free, sesame-free. Maitake means dancing mushroom in Japanese. Crispy and delicate maitake and shiitake mushroom tempura served with truffle zest and tempura sauce.
Garlic-free, sesame-free. Marinated homemade soy meat and onion in ginger sauce wrapped with lettuce leaves, topped with avocado, pickled red cabbages, cilantro, and lime 3 pieces.
Fried, tender tofu nuggets, cauliflower, zucchini, and orange dressed in sweet orange sauce served with brown rice and kale.
Tempura avocado with truffle salt. Baby greens tossed with sweet tomato dressing
Onion-free, garlic-free, sesame-free.
Onion-free, garlic-free option. Our signature best-selling sushi roll, Spicy and creamy. Spicy tofu and avocado roll with slightly torched spicy oat cream served with dynamite sauce.
Garlic-free, soy-free option. One of our signature sushi rolls. "Crab cake" made with mushroom and onion, avocado, oat cream with smoky-sweet tamari sauce. Wrapped with soy paper 2 pieces.
“Eel” made with fried tofu, and avocado on a mushroom “crab” and cucumber roll served with sweet tamari sauce and sansho peppers
Onion-free, garlic-free. Pumpkin tempura, asparagus tempura, carrot tempura, avocado, and red "caviar", and served with tempura sauce.
Garlic-free option. Light smoky flavor to the mushrooms and onions on a spicy tofu and avocado roll with dynamite roll.
Garlic-free. Light smoky flavor to the mushrooms and onions on an avocado roll with sweet tamari sauce.
Soy-free, Onion-free, garlic-free option. Crunchy garbanzo beans and gluten-free tempura flakes, kate stem mixed with spicy oat cream on an avocado, cucumber, and shisho herb leaves roll, served with soy-free dynamite sauce.
Onion-free, garlic-free option. More fun, more tasty, more revolution. Spicy miso broth, brown rice noddles, vegan "egg", kogashi black garlic oil, chili oil, kale, tempura flakes, and ground beef, made with mushroom and gobo.
Soy-free | Contains coconuts
Soy-free | Contains cashew, almond, coconut
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