Conga Room

800 W Olympic Blvd, Los Angeles, CA 90015
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Ensaladas Y Tapas

baby arugula, frisee & shaved fennel over oranges with spanish marcona almonds & a fennel dressing

Latin Panzanella

butter lettuce cups tossed with grilled bread, tomatoes, cucumbers, red onions, jicama, cotija cheese & avocado cilantro vinaigrette

Beet Salad

tri-colored baby beets with lavender goat cheese & roasted pepitas

Spicy Green Papaya Salad

cocktail rock shrimp and green papaya with haricort vert, mint, basil & carrots nested in a spicy tamarind dressing served with butter lettuce cups

Ceviche De Gambas

marinated shrimp in coconut, cilantro & jalapeno accompanied with plantain chips

Seared Ahi Tuna

breaded with cuban spices & ground tortilla over avocado aoli with grapefruit brule segments

Crab Cakes

blue crab & manchego with citrus glace & fennel, thai basil salad

Seared Pueblo Salmon

tangy rocoto pepper sauce & pineapple chutney


garlic steamed mussels with onions, peppers & grilled baguette

Crispy Sweet Shrimp Lettuce Taco

fried rock shrimp tossed in a spicy orange glaze served with butter lettuce cups

Homemade Chips & Salsa

fiery salsa roja & fresh guacamole

Sea Salt & JalapeNo Popcorn

fresh popped kettle corn with white cheddar cheese

Pizza Cubana

shaved ham, brunoise pineapple & jalapenos

Seafood Pizza

clams, mussels & rock shrimp with roasted garlic & chimichurri

Classic Paella

hand- crafted in the traditional manner with carnitas, chicken, chorizo, valencia rice, tomatoes, red bell peppers, green beans, prawns, mussels, clams & lobster. thirty minute preparation.

Oven Roasted Stripped Bass

potatoes puree, fingerling potato, chorizo & clams in a white wine sauce

Garlic Arroz Con Pollo

garlic marinated chicken sauteed over cuban rice with green peas


herbs marinated skirt steak, cuban rice, chimichurri, pineapple chutney & piquillo pepper remoulade

Pork & Beans

braised pork shank over a black bean puree with queso fresco, pork glace de viande & olive citrus chimichurri

Braised Short Rib & Sweet Potato Mofongo

tender boneless short rib & beef glace de viande accompanied by mashed red garnet sweet potatoes

Mac & Cheese Fundido

macaroni & cheese with tasso ham & bread topping

Creamed Corn

yellow & white corn with queso fresco, chili-lime blend & jalapenoq

Sweet Plantains

lightly dressed with olive oil & sea salt


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