bread and butter can be included with any of our soup and salads
with balsamic vinaigrette and whole grain croutons
crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette
with mushrooms, cucumbers, artichokes, whole grain croutons and creamy parmesan dressing
butter lettuce and wild arugula with roasted carrots carrots, parsnips, beets, fennel, leeks, currants toasted pine nuts, and lemon dressing
romaine with feta, hearts of palm, cucumbers, chickpeas and olive and organo vinaigrette
our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo
with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette
with pickled shallots and toasted almonds
with marinated artichokes, olives, arugula, basil and shaved parmesan
with roasted carrots, fennel, grabanozs and cilantro in cumin vinaigrette
saucy ground beef topped with shredded cheddar cheese served on a soft bun
our house roasted top round or smoked turkey grilled with avocado, red onions, pickled jalapenos, lettuce and mayo on toasted rustic bread
with balsamic roasted onions on country white bread
with marinated artichoke hearts, slow cooked tuscan kale and three cheeses, grilled on olive bread
our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise served with watercress on pecan raisin bread
our house roasted top round, with horseradish mustard dressing, marinated onions and arugula on rustic bread
applewood smoked turkey with roasted tomato mayo, avocado and lettuce on country wheat bread
the best pimento cheese this side of north carolina, paired with smoked ham and topped with pickled jalapenos, avocado and lettuce on wheat levain
house roasted, pulled turkey with homemade cranberry sauce, mayo and iceberg lettuce on country white bread now every day can be the day after thanksgiving
fresh local mozzarella with sun dried tomatoes, arugula and basil vinaigrette on toasted olive bread
mixed with onions, pickled and roasted tomato mayo, topped with iceberg lettuce on country wheat bread
walnut with brown butter icing
with orange marmalade
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Hours of Service:
Friday: 7:00am - 7:30pm
Monday: 7:00am - 7:30pm
Tuesday: 7:00am - 7:30pm
Saturday: 8:00am - 5:00pm
Thursday: 7:00am - 7:30pm
Wednesday: 7:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.