Nook Neighborhood Bistro

11628 Santa Monica Blvd, Los Angeles, CA 90025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

choose from two exceptional homemade soups daily!

Wild Arugula and Asian Pear Salad

with toasted pine nuts, parmesan cheese and apricot vinaigrette.

Kurobuta Pork Belly

with tomatillo, black-eyed peas and shiitake.

Baked Merguez Sausage

with dupuy lentils and salsa verde.

New Zealand Green Lip Mussel Pan Roast

with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.

Crispy Fried Calamari

tossed with citrus-soy vinaigrette and wasabi dipping sauce.

Cornershop Caesar

with our famous whole grain mustard dressing, hearts of romaine and homemade crostini (make it a meal)

Nook Dinner Salad

nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.


with macque choux and tabasco vinaigrette.

Spicy Gulf Shrimp & Grits

with falls mill stone ground grits and linguisa sausage.

Slow Roasted Steelhead Salmon

with beluga lentils, cavolo nero and mustard butter.

Herb Roasted Pork Chop

with farro, walnuts, dates, roasted winter squash, grilled castelfranco raddichio and sage brown butter.

Nook Burger

sterling silver beef with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra).

Chicken Paillard

organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.

Maple Mustard Glazed Ribeye

with brandy-apple saute and crispy buttermilk onions. made with meyer ranch certified humane ribeye.

Stout Braised Pot Roast

with bacon, onion, cabbage, smashed potatoes and pickled mustard seeds.

Flat Iron Steak Frites

with red wine shallot compote and salsa verde.

Roasted Squash and Chickpea Stew

braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.

Sauteed Brown Rice Bowl

with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.

Organic Half Chicken

with barley-hedge hog mushroom "risotto" and asparagus nage.

Shiitake & Gruyere Bread Pudding

Homemade Fries

with lemon aioli.

Smashed Potatoes

Homemade Mac & Cheese

Sauteed Rapini

Sauteed Spinach

Mixed Greens

Sauteed Brown Rice

Chocolate Pot de Creme

Brownie Cup

with vanilla gelato

Chocolate Banana Bread Pudding

Key Lime Pie

with blueberry compote and whip cream.


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Disclaimer: Prices and availability are subject to change

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