Nook Neighborhood Bistro

11628 Santa Monica Blvd, Los Angeles, CA 90025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soups

choose from two exceptional homemade soups daily!

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Wild Arugula and Asian Pear Salad

with toasted pine nuts, parmesan cheese and apricot vinaigrette.

$9.00
Kurobuta Pork Belly

with tomatillo, black-eyed peas and shiitake.

$12.00
Baked Merguez Sausage

with dupuy lentils and salsa verde.

$9.00
New Zealand Green Lip Mussel Pan Roast

with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.

$13.00
Crispy Fried Calamari

tossed with citrus-soy vinaigrette and wasabi dipping sauce.

$10.00
Cornershop Caesar

with our famous whole grain mustard dressing, hearts of romaine and homemade crostini (make it a meal)

$4.00
Nook Dinner Salad

nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.

$9.00
Crabcake

with macque choux and tabasco vinaigrette.

$12.00
Spicy Gulf Shrimp & Grits

with falls mill stone ground grits and linguisa sausage.

$18.00
Slow Roasted Steelhead Salmon

with beluga lentils, cavolo nero and mustard butter.

$21.00
Herb Roasted Pork Chop

with farro, walnuts, dates, roasted winter squash, grilled castelfranco raddichio and sage brown butter.

$20.00
Nook Burger

sterling silver beef with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra).

$13.00
Chicken Paillard

organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.

$18.00
Maple Mustard Glazed Ribeye

with brandy-apple saute and crispy buttermilk onions. made with meyer ranch certified humane ribeye.

$26.00
Stout Braised Pot Roast

with bacon, onion, cabbage, smashed potatoes and pickled mustard seeds.

$21.00
Flat Iron Steak Frites

with red wine shallot compote and salsa verde.

$21.00
Roasted Squash and Chickpea Stew

braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.

$12.00
Sauteed Brown Rice Bowl

with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.

$3.00
Organic Half Chicken

with barley-hedge hog mushroom "risotto" and asparagus nage.

$21.00
Shiitake & Gruyere Bread Pudding

$7.00
Homemade Fries

with lemon aioli.

$5.00
Smashed Potatoes

$4.00
Homemade Mac & Cheese

$8.00
Sauteed Rapini

$5.00
Sauteed Spinach

$5.00
Mixed Greens

$3.00
Sauteed Brown Rice

$3.00
Chocolate Pot de Creme

$7.00
Brownie Cup

with vanilla gelato

$7.00
Chocolate Banana Bread Pudding

$7.00
Key Lime Pie

with blueberry compote and whip cream.

$7.00

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