Bokchoy, broccolini, cabbage, carrots, snow peas, and shrooms
House-made orange sauce
Sauteed egg noodles wok-fried with red onion and cabbage chicken 13 / beef 13 / char siu (bbq pork) 14 / shrimp 14 / mixed veggies 12
With cabbage, carrots, and leak
Chinese sausage, Chinese bacon, and crunchy kohlrabi Make with brown rice +1
Szechuan-style with shrooms
House-made shrimp & pork wontons with chicken breast and bokchoy in slow-cooked chicken broth
Six house-made shrimp & pork wontons with house-made Szechuan chili sauce and ponzu vinegar
Six wings wok-fired with salt, pepper, jalapeños, scallions
House-made vinaigrette with cucumber and bell peppers
Four eggrolls with house-made sweet & sour sauce
Slow-cooked chicken bone broth
Shimeji mushrooms wok-fired with salt, pepper, jalapeños, scallions
Squid wok-fired with salt, pepper, jalapeños, scallions
House-made orange sauce
Mary’s chicken breast, boychoy, cabbage, carrots, snow peas, and shrooms
House-made candied walnuts and fried wonton skins.
Mary’s chicken breast, house-roasted peanuts, red onions, and bell peppers
Mary’s chicken breast, broccolini, and red onions
Mary’s chicken breast, string beans and red onions
Certified angus beef, broccolini and carrots
Certified angus beef, boychoy, cabbage, carrots, snow peas, and shrooms
With cabbage, carrots, and leak
With bell peppers and red onion
Snow peas and water chestnuts
House made sweet & Sour sauce with bell peppers and pineapple
Sweet and spicy egg noodles with cilantro, green onion, and jalapeños
Crunchy wheat noodles with savory gravy Chicken/Beef/Char Siu (BBQ Pork)/Shrimp/Mixed Veggies
Chinese sausage, Chinese bacon, and crunchy kohlrabi Make with brown rice +1
Chicken/Beef/Char Siu (BBQ Pork)/Shrimp/Mixed Veggies Make with brown rice +1
Sauteed egg noodles wok-fried with red onion and cabbage Chicken/Beef/Char Siu (BBQ Pork)/ Shrimp/Mixed Veggies
Angus beef, flat rice noodles, bean sprouts, scallion, red onions
Mary's chicken breast, flat rice noodles, bell peppers, red onion, bean sprouts
With bell peppers and red onion
Szechuan-style with shrooms
With carrots, snow peas, and shrooms
House-made orange sauce
Bokchoy, broccolini, cabbage, carrots, snow peas, and shrooms
Hours of Service:
Friday: 5:00pm - 8:30pm
Monday: closed
Sunday: 11:30am - 8:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 11:30am - 8:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.