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Figaro Bistrot

1802 N Vermont Ave, Los Angeles, CA 90027

Hours of Service:

Monday: 9:30am - 9:30pm

Tuesday: 9:30am - 9:30pm

Wednesday: 9:30am - 9:30pm

Thursday: 9:30am - 9:30pm

Friday: 8:30am - 10:30pm

Saturday: 8:30am - 10:30pm

Sunday: 8:30am - 9:30pm

(Hours of Service May Vary)
Croissant

$3.75
Croissant aux Amandes

$4.75
Pain au Chocolat

$4.25
Brioche

$3.25
Brioche au Chocolat

$3.75
Blueberry Muffin

$3.75
Iced Tea Passion Fruit

$4.00
Lemonade

$3.25
Lorina Lemonade, Small Perrier

$5.00
Lorina Lemonade, Orangina

$5.00
Volvic

$7.50
Large Perrier

$7.50
Fresh Squeezed Juices

$6.50
Juices

$4.75
S. Pellegrino

$7.50
French Press

$5.00
Espresso

$3.75 +
Macchiato

$4.00 +
Cappuccino

$4.75 +
Café au Lait (Coffee and Steamed Milk)

$4.00
Cafe Latt

$4.50 +
Red Eye (Coffee & Shot of espresso)

$4.50
Mocha

$4.50 +
Americano

$3.75 +
Hot Chocolate

$4.25 +
Cafe

$3.50
Black Tea

$4.50
Organic Spring Jasmine Green Tea

$5.00
Herbal Tea

Mint, chamomile or ginger.

$4.75
Pain Perdu

French toast with maple syrup and fresh fruit.

$11.00
Le Panier Figaro

Basket ofbaguette and viennoiserie with butter and fiuit spread.

$12.00
Crepe Nutella et Banane

Banana crepe with Nutella.

$11.50
Crepe a la Creme de Citron et Coulis de Fraise

Crepe with whipped cream, lemon curd and strawberry coulis.

$12.00
Salade de Fruits

Seasonal fruit salad with strawberry coulis and whipped cream.

$12.50
Deux Oeufs

Two eggs any style.

$10.00
Oeufs Benedicte

Poacluxl eggs with Canadian bacon and Hollandaise sauce served on an English muffin.

$14.00
Le Crabe Facon Benedicte

Poached eggs with crab cakes on top Of asparagus, with chives, drop of Tabasco and Hollandaise sauce.

$16.00
Oeufs Norvegiens

Poached eggs With smoked salmon and Hollandaise sauce served on an English muffin.

$16.00
Oeufs Florentine

Poached eggs with spinach and Hollandaise sauce served on an English muffin.

$13.50
Omelette au Saumon Fume et Estragon

Omelet with smoked salmon, tarragon and dill.

$16.00
Oeufs Poches servis avec Asperges et Parmesan

Poached eggs served with asparagus and parmesan cheese.

$14.50
Omlette Vegetarienne

Omelet with green peppers, onions, asperagus and mushrooms.

$14.00
Omelette Figaro

Omelet with mushrooms, brie cheese and avocado.

$14.00
Sandwich Croissant

Croissant with scrambled eggs mixed with Canadian bacon, onion and Swiss cheese.

$15.00
Crepes au Fromage et Jambon

Crepes with swiss cheese, ham.

$13.00
Omelette ou Oeufs Brouilles

Omelet or scrambled eggs.

$14.00
Soupe L'Oignon

$11.00
Quiche aux Epinards

Spinach, Brie and goat cheese quiche served with salad or fries.

$13.00
Soupe du Jour

$11.00
Quiche Lorraine

Ham, bacon and gruyere cheese quiche served with salad or fries.

$13.00
Le Mimosa

Fresh squezed orange juice and champagne.

$9.00
Screwdriver

Fresh squezed orange juice and vodka.

$9.00
Greyhound

$9.00
Salade de Poulet

Caesar salad with grilled marinated citrus chicken, tomato, cucumber, parmesan cheese, croutons and Caesar dressing (contam raw eggs).

$14.50
Salade de Betterave

Layers ofred beets tossed with olive oil, Balsamic vinegar, garlic, parsley, toped with warm goat cheese, served with spinach and balsamic dressing.

$14.00
Salade de Chévre Chaud

Caesar salad with grilled marinated citrus chicken, tomato, cucumber, parmesan cheese, croutons and Caesar dressing (contam raw eggs).

$14.00
Salade de Thon Rouge

Seared Ahi tuna with spinach salad, anchovy filet, olive,red bell pepper, radish, potato, hard egg and cherry tomato, tossed in vinaigrette dressing.

$16.00
Salade Végétarienne

Spinach and Romaine tossed in balsamic dressing, with sliced cucumber, red onion, black olives, cherry tomato, shaved radish, Julienned bell pepper and beets.

$13.50
Salade de Steak

Spinach and Romaine salad with grilled flat iron steak, asparagus, red onion, chopped t to avocado, shaved parmesan cheese tossed in balsamic dressing.

$19.00
Le Croque Madame

$15.50
Le Croque Monsieur

Toasted Figaro bread, French ham, Gruyere cheese and béchamel sauce.

$15.00
Crepe au Poulet

Crépe stuffed with creme fraiche, chives, mushroom, onions, swiss cheese and marinated chicken

$14.50
Sandwich au Saumon Fume

Baguette or Foccacia bread with smoked salmon, spinach, tomato, capers, herbed cream cheese and lemon juice.

$16.00
Sandwich Vegetarien

Baguette or Foccacia bread topped with pesto, sundried tomato, grilled zucchini, grilled eggplant, roasted pepper, sautéed mushroom and mozzarella.

$14.50
Crepe au Saumon Fume

Smoked salmon crépe with mushroom, green peas, Swiss cheese and white wine cream sauce.

$16.00
Merguez Sandwich

Baguette or Foccacia bread with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce.

$16.00
Sandwich Prosciutto et Brie

aguette or Foccacia bread with olive oil, balsamic vinegar, tomato, imported Italian prosciutto, spinach and brie cheese.

$15.50
Le Jambon Beurre

French baguette with ham, butter, sliced tomato, cornichons, Swiss cheese and lettuce.

$13.50
Sandwich au Poulet Assaisonne

Baguette or Foccacia bread with blackened spicy rubbed chicken, lettuce, tomato, avocado, roasted pepper, mozzarella cheese and aioli.

$15.00
Tartine de Saumon Fumé et Avocat

Smoked salmon and avocado puree on bread toast, topped with lemon and olive oil.

$18.00
L, assiette du Charcutier

Charcutier platter.

$17.00
Planche de Fromages Affines

French cheese platter.

$18.00
Medley de Charcuterie et de Fromages

Assortment of charcuterie and cheese.

$28.00
Croquettes de Crabe

Homemade crab cakes with tomato sauce.

$14.00
Carpaccio de Boeuf

Raw Wagyu beef thinly sliced topped with shaved parmesan, lemon juice and extra virgin olive oil.

$14.00
Escargots au Beurre Persille

Half dozen escargots in garlic butter parsley sauce.

$13.50
Mariniere (LES MOULES)

White wine, shallots, parsley and a dash of cream.

$19.00
Provencale (LES MOULES)

White wine, garlic, diced tomato and fresh herbs.

$19.00
Coq au Vin

Chicken slow braised in a red wine sauce with mushroom, slab bacon, carrot, onion and mashed potatoes.

$25.00
Boeuf Bourguignon

Slow braised beef in a red wine sauce served over mashed potatoes, topped with bacon and sautéed mushrooms.

$26.00
Entrecote Sauce Poivre Vert

Grilled choice new-york steak, with pepper corn sauce and french fries.

$27.00
Cordon Bleu

Breast chicken breaded, stuff with ham, Swiss cheese and served with potatoes.

$23.00
Figaro Burger

Beefburger with bacon, caramelized onions, Manchego cheese, tomato, lettuce in a Homemade bun with aioli and herbs sauce.

$19.00
Filet de Saumon

Salmon filet served with vegetables, mashed potato and pesto.

$27.00
Poulet Basquaise

Roasted Chicken with bell peppers, onions, tomato, garlic, white wine and chicken broth sauce.

$23.00
Soupe L'Oignon ou Soupe du Jour

Caramelized onion cooked in a beef and chicken broth topped with croutons and Gruyere cheese.

$11.00
Croquettes de Crabe

Crab cake with a tomato sauce, Radicchio salad, Spinach and arugula.

$15.00
Rouleaux de Thon et Concombre

Seared Ahi tuna wrapped in a thin cucumber slice with avocado, cilantro, asparagus, topped with aioli and sour cream.

$17.00
Calamars la Romaine

Sautéed calamari with tomato sauce, -olives, onion, garlic, roasted pepper and harissa.

$16.00
Ratatouille Nicoise

Diced veggies, garlic, olives stewed in tomato sauce.

$13.00
Carpaccio de Boeuf

raw wagyu beef thinly sliced topped with shaved parmesan, lemon juice and extra virgin olive oil.

$15.00
Salade de Poulet

Caesar salad with grilled marinated citrus chicken, tomato, cucumber, parmesan cheese, croutons and Caesar dressing (contain raw eggs).

$16.00
Salade de Betterave

Layers of red beets tossed with olive oil, Balsamic vinegar, garlic, parsley, toped with warm goat cheese, served with spinach and balsamic dressing.

$15.00
Salade de Chévre Chaud

Romaine salad tossed with French dressing, cherry tomato, lardon, red bell pepper, shaved radish and honey goat bucheron cheese toast (contain raw eggs).

$15.00
Salade de Thon Rouge

Seared Ahi tuna with spinach salad, anchovy filet, olive,red bell pepper, radish, potato, hard egg and cherry tomato, tossed in vinaigrette dressing.

$17.00
Salade Vegetarienne

Spinach and Romaine tossed in balsamic dressing, with sliced cucumber, red onion, black olives, cherry tomato, shaved radish, Julienned bell pepper and beets.

$14.00
Salade de Steak

Spinach and Romaine salad with grilled flat iron steak, asparagus, red onion, chopped tomato;oavocado, shaved parmesan cheese tossed in balsamic dressing.

$20.00
Assiette de Saumon Fume

Smoked salmon platter.

$18.00
L'assiette du Charcutier

Charcutier platter.

$18.00
Planche de Fromages Affines

French cheese platter.

$19.00
Moules Gratinees

Gratined green mussel.

$16.00
A la Mariniere (LES MOULES)

White wine, shallots, parsley and a dash of cream.

$19.00
A la Provencale (LES MOULES)

White wine, garlic, diced tomato and fresh herbs.

$19.00
Medley de Charcuterie et de Fromages

Assortment of charcuterie and cheese.

$28.00
Escargots au Beurre Persille

Half dozen escargots in garlic butter parsley sauce.

$14.00
Tartare de Thon

Tuna tartare with toast and avocado.

$21.00
Steak Tartare

Seasoned raw beef hand cut mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and french fries.

$21.00
Les Uuttres ( 1/2 dozen )

$19.00
Pates Vegetariennes

Egg fettuccme tossed with ratatouille, goat cheese and a drizzle of olive oil.

$21.00
Pates au Fruit de Mer

Egg fettuccine tossed with black mussels, shrimp-calamaris, garlic, mushroo, shallots cooked in white wine saffroned cream sauce

$29.00
Coq au Vin

Half chicken slow braised in a red wine sauce with mushroom, slab bacon, carrot, onion and mashed potato.

$26.00
Carré d'Agneau en Croüte D' Herbes

Mustard and herbs crusted rack of lamb, served with cardamon thyme sauce, mashed potato.

$34.00
Boeuf Bourguignon

Slow beef raised and marinated in red wine sauce, served over fettucini, topped with baconn and sauteed mushroom.

$28.00
Entrecote Sauce Poivre Vert

$29.00
Mauret de Canard au Romarin

Duck breast simmered in a Rosemary sauce served with tables and mashed potatoes.

$35.00
Figaro Burger

Beef burger with bacon, caramelized onions, manchego cheese, tomato, lettuce in a homemade bun with aioli and herbs sauce.

$21.00
Risotto De Crevettes Et D'asperges

Saffroned schrimo risotto witn Spanish chorizo, tomato, bell pepper, asperagus,uarlic, white wine and chicken broth.

$27.00
Filet de Saumon

Salmon filet served with veggies, mashed potato and pesto.

$28.00
Poulet Basquaise

Roasted chicken with bell peppers, onions, tomato, garlic, white wine and chicken broth sauce.

$25.00
Filet Mignon de Boeuf

Beef tenderloin topped with Porcini sauce and french fries.

$34.00
Cordon Bleu

Breast chicken breaded, stuff with ham, Swiss cheese and served with potatoes.

$25.00
Filet de Branzino

Branzino filet topped with tarragon sauce, served with vegetables and fingerling potatoes.

$25.00

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