Box with Speranza's home baked almond meringue cookies (contains nuts and eggs)
Selected cheeses and fresh pears.
Parma ham with melon.
Thin slices of raw beef tenderloin with romano cheese and arugula.
Vegetable soup.
Toasted bread topped with fresh tomato, garlic, and basil.
Toasted garlic bread.
Mozzarella di bufala with fresh tomato and basil.
Creamy Burrata cheese served with fresh marinated tomatoes
Oven braised artichoke with garlic with side of butter
Red beet slices with arugula, romano cheese, and truffle oil.
Raw artichoke salad with anchovies and capers.
Endive with gorgonzola and walnuts.
Quinoa salad with celery and tomato.
Fennel and pear salad with arugula, parmesan, pine nuts, and horseradish.
Mixed green salad.
Arugula salad and parmesan cheese.
Lasagna with fresh pasta, meat sauce, and bechamel. Allow 30 minutes.
our signature homemade eggplant ,tomato ,garlic, ricotta salata cheese and bechamel .Please allow 30 minutes .
Spaghetti with tomato sauce.
Penne with fresh tomato, garlic, and basil.
Penne with fresh tomato, olives, anchovies, and capers.
Ziti with eggplant, tomato, garlic, and ricotta salata cheese
Fettuccine with basil pesto and potatoes. Contains nuts.
Fettucini with roasted zucchini and radicchio in a tomato and bechamel sauce.
Fettuccine with shrimp and asparagus in a tomato and cream sauce.
Linguine with baby squid in a squid ink sauce.
Linguine with fresh clams and garlic.
Linguine with cured mullet roe, anchovies, parsley, and olive oil.
Bucatini with tomato, bacon, and chili sauce.
Homemade rigatoni with meat sauce.
Our homemade delicious pesto , spinach lasagna . Please allow 35 min
Risotto with porcini mushrooms. Allow 30 minutes.
Lobster risotto. Allow 30 minutes.
Black squid ink risotto with fresh clams. Allow 30 minutes.
Grilled lamb chops.
Sliced beef tenderloin on arugula.
Breaded veal rib cutlet with fresh tomatoes and basil.
Braised veal shank on saffron risotto. Allow 30 minutes.
Thinly sliced raw marinated swordfish on a bed of arugula.
Fried baby squid on arugula salad.
Homemade crab cake with fennel salad.
Whole grilled sweet shrimp head-on.
Wild-caught seared scallops on a bed of arugula.
Grilled swordfish on a bed of arugula.
Seared ahi tuna on a bed of arugula.
The whole seabass baked in a salt crust served deboned. Allow 30 minutes.
Green peas.
Steamed spinach.
Steamed green asparagus.
Pan-fried potato with garlic and parsley.
An additional order of bread with tomato and olive tapenades
Espresso dipped cookies layered with mascarpone-cream and cocoa.
Dark chocolate mousse.
Sparkling Mineral Water
Sparkling citrus beverage (250ml)
Chardonnay, Russian River Valley, Sonoma, 2018. Must be 21 to purchase.
Soave Classico, Veneto, 2018. Must be 21 to purchase.
Grüner Veltliner, Austria, 2018 (1 liter). Must be 21 to purchase.
Sauvignon Blanc, 2018. Must be 21 to purchase.
Rosé, Provence, 2018. Must be 21 to purchase.
Syrah, Santa Barbara County, 2017. Must be 21 to purchase.
Salice Salentino Riserva, Puglia, 2015. Must be 21 to purchase.
Nebbiolo, Gattinara, 2013. Must be 21 to purchase.
Pinot Nero, Alto Adige, 2018. Must be 21 to purchase.
Cabernet Sauvignon, Napa Valley, 2017. Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.