Deep fried tofu with Diakon Radish and ponzu sauce.
Seared Albacore with onion dressing, creamy sesame dressing, and fried onion.
Battered and fried Calamari with Japanese mayo.
Fried brussel sprouts with wine balsamic reduction.
4 pieces of Fried crispy rice with spicy tuna and sliced jalapeño on top.
Truffle oil french fries with parmesan cheese
Hand cut chicken strips of breast or thigh meat lightly battered with our house made breading and deep fried.
Shrimp tempura with spicy mayo and topped micro shiso..
Pork Gyoza are pan fried in our gyoza machine to make them crispy on the bottom and then steamed to perfection. Served with gyoza sauce, yet great dipped in soy sauce as well.
Fried Peppers served with bonito flakes.
Shrimp and mixed veggie with tempura sauce.
Octopus served with our house cilantro onion sauce.
These octopus dumplings are deep fried crispy on the outside and soft on the inside, with a piece of octopus in the middle. Topped with shaved bonito flakes (specialty Japanese dried tuna). Great for folks who like seafood. Comes regular or spicy.
served with Ikura, Avacado and some ponzu
Ponzu Sauce, slice of jalapeño, micro cilantro with crunchy garlic.
Mixed veggie with tempura sauce.
Persian cucumber, drizzled with rice vinegar.
Seaweed vegetable salad.
Cherry tomatoes, mushrooms, sprouts and onions on top of baby mixed greens with miso dressing.
Miso reduction marinade, broiled and served with zucchini.
Best Yellowtail cut grilled, served with diakon radish and ponzu sauce
Steamed lobster served with maitake mushroom
2 pieces of Fried crispy rice with Wagyu & Caviar on top
4 types of Sashimi (3 pieces each), 12 pieces of Nigiri (Chefs Choice)
12 Pieces of Nigiri Chefs Choice
4 types of fish 3 pieces each
3 types of Sashimi (2 pieces each), 6 pieces of Nigiri (Chefs Choice)
4 types of Sashimi (2 pieces each 1 with 3), 9 pieces of Nigiri (Chefs Choice)
6 pieces of Nigiri Chefs Choice
9 pieces of Nigiri Chefs Choice
3 types of fish 2 peices each
3 types of fish 3 pieces each
California Roll (imitation crab, cucumber and avocado) inside, with lobster and dynamite sauce outside
California Roll (imitation crab, cucumber and avocado) inside, with scallops and dynamite sauce outside
Imitation crab, avocado and cucumber
Eel and cucumber inside, with avocado on top
Shrimp tempura, cucumber inside, with eel and avocado outside
Eel and cucumber
Spicy yellowtail and avocado inside and seared tuna sashimi outside, with ponzu sauce and green onion
Fresh salmon and cream cheese
California roll inside, with assorted sashimi fish and avocado outside
Salmon skin, cucumber, yamagobo and radish sprouts
Cucumber, asparagus, radish sprouts, avocado and yamagobo
Shrimp tempura, avocado, and cucumber topped with eel sauce, masago (roe)
Shrimp tempura, spicy crab, cucumber and avocado inside, with spicy albacore, ponzu sauce, crunchy garlic and a touch of wasabi
Spicy tuna, avocado and cucumber
Spicy Yellowtail, avocado and cucumber
Spicy crab, cucumber and avocado inside, with seared tuna, ponzu sauce and crispy onions outside
Imitation crab with dynamite sauce wrapped in soy paper
Baked Salmon, Cucumber, Avocado, Asparogus inside, with salmon sashimi outside, topped with ponzu, lemon slice, garlic mayo and caviar
California Roll (Imitation crab, cucumber and avocado) inside, with salmon and dynamite sauce outside
Tempura California Roll, with Cruch, Eel sauce and Spicy Mayo on top
Spicy California Roll with Assorted fish on top in a ceviche sauce
Your favorite app turned into a roll
Shrimp tempura, cucumber and avocado inside, with spicy tuna, eel sauce, spicy mayo and tempura crunch on top
Spicy Yellowtail roll inside and yellowtail sashimi on top with ponzu, jalapeños and chili garlic flakes
We should almost have you sign a waiver just to order this
Salmon, chili oil, cucumber, avocado, tempura flakes on the inside with tuna, ponzu, green onion, chili garlic on the outside
Spicy tuna roll inside, with salmon on top and mayo then seared, topped with chili garlic flakes, green onions and ponzu
Spicy tuna roll inside (spicy tuna, cucumber and avocado) inside with Popcorn Shrimp on top
Salmon with a citrus twist
Soft shell crab with cucumber, yamagobo and radish sprouts served with ponzu
Spicy Yellowtail, tempura flakes and avocado inside topped with a sesame dressing, deep fried
Toro, Avocado and cucumber inside with A5 Wagyu, ponzu and some truffle oil on top
Chicken broth flavored with house made soy based sauce. Served with shaved bonito flakes (specialty Japanese shaved dried tuna). Usually not served with additional protein, but you can add a protein of your choice. Comes with one free topping, and green onion garnish. Thin Noodles.
Chicken broth flavored with miso paste. Served with your choice of protein (or no protein), one free topping, and green onion garnish. Thin Noodles.
Chicken broth flavored with house made soy based sauce. Served with your choice of protein (or no protein), one free topping, and green onion garnish. Thin Noodles.
Pork Broth flavored with house made fireball and green onions. Served with your choice of protein (or no protein), one free topping, and leafy green garnish. Traditionally served with Thick Noodles.
Chicken broth flavored with miso paste. Protein Choice: Chicken, Pork, Pork Belly, Tofu, or No Meat, house made fireball (spicy chili paste made either beef or veggie; default: beef), and garnished with large red pepper. Traditionally served with Thin Noodles.
Our Classic Chicken Ramen with Ginger and Garlic added. Comes with green onion garnish. Pre-selected with Grilled Chicken and thin noodles.
Thick Noodles have an added touch of truffle oil and the pork broth has mushrooms and cream added. To top it off a roasted mini-marshmallow is melted into the broth (done table side). Served with your choice of protein (or no protein), one free topping, and leafy green garnish. Traditionally served with Thick Noodles.
Pork Broth flavored with house made pesto, cherry tomatoes, and green onions. Served with your choice of protein (or no protein), one free topping, and leafy green garnish. Traditionally served with Thick Noodles.
The name means fatty soup. 55% Pork broth, 45% Chicken broth, flavored with miso paste, and served with Thick Noodles this is a very filling soup. Served with your choice of protein (or no protein), and green onion garnish.
Our thick noodles sautéed with our house made pine nut pesto (and a little cream). Garnished with pine nuts and a sprinkle of Parmesan cheese. Comes with a side salad.
Pork Broth flavored with house made sweet sauce. Served with a side of shaved bonito flakes, your choice of protein (or no protein), one free topping, and leafy green garnish. Traditionally served with Thick Noodles.
Our Ramen Namesake! 55% Pork broth, 45% Chicken broth, flavored with our house made sweet sauce, sea salt and just a touch of bonito flakes. Served with your choice of protein (or no protein), one free topping, and green onion garnish. Thin Noodles.
Chicken broth flavored with sea salt sauce. Served with butter topping. Served with your choice of protein (or no protein), one free topping, and green onion garnish. Thin Noodles.
Pork Broth with Szechwan Chili Pepper, Ground pork with Box Choy (Mild Spice)
100% Pork Broth flavored with a sea salt sauce. Served with your choice of protein (or no protein), one free topping, and green onion garnish. Thin Noodles.
100% Pork Broth flavored with a house made sweet sauce and soy based sauce. Topped with zebra garlic sauce. Served with your choice of protein (or no protein), one free topping, and green onion garnish. Thin Noodles.
Bonito (Fish) based broth, served with one free topping and green onion garnish. Preselected with Shrimp Tempura and Udon Noodles.
A miso paste based vegetarian ramen broth. Served with your choice of protein (or no protein), 2 free topping, and green onion garnish. Thin Noodles.
A clear, shoyu based, vegetarian ramen broth. Served with your choice of protein (or no protein), one free topping, and green onion garnish. Thin Noodles.
Japanese dry noodles pan fried with vegetables. Served with a small side salad.You can Add Chicken or Chasu as well
Pork Broth flavored with house made sweet sauce and topped with zebra garlic. Served with your choice of protein (or no protein), one free topping, and leafy green garnish. Traditionally served with Thick Noodles.
Pork Marrow Based Broth
Savory sesame based Vegan ramen broth
Teriyaki Sautéed pork over Japanese steamed rice
Japanese Sweet Curry with Chicken and a side of vegetables.
Teriyaki sautéed chicken over Japanese steamed rice
Your choice of up to two:Albacore, Tuna, Salmon, Salmon Belly, Yellowtail, Shrimp (Ebi), Eel, Spicy Tuna. Topped with spicy tuna and crab. Served with ginger and wasabi. Severe over rice
Teriyaki sautéed Pork Belly over Japanese steamed rice
Japanese Sweet Curry with Pork and a side of vegetables.
Spicy Tuna with avocado and seaweed, Served over rice with seaweed salad, ginger and wasabi
Japanese Curry with a veggie croquette and mixed veggies
Vegetable medley sauteed in our house made teriyaki sauce placed on top of rice with broccoli, leafy greens and green onions.
Made From Scratch, Best New York Style or Japanese Style you will ever have
Delicious Deep Fried Ice Cream with Red Bean and a touch of whipped cream
Very dry and aroma with a flavor and crisp, gorgeous quality of liquor.
Shochikubai Ginjo Sake uses select grade rice that is highly polished to yield a fruity flavor and mellow aroma. This well-rounded Sake is very smooth, one of the characteristics of a well cared for Ginjo Sake.
Dry, full-bodied and full of rich flavors!
Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood. Hakkaisan is one of the most highly sought after Junmai Ginjo in Japan.
Hakkaisan Yukimuro was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our "Yukimuro." The snow in the Uonuma area of Niigata prefecture in the heavy snow area is utilized as a natural refrigerator "snow room." it is a liquor that grew mildly by aging over three years at the same low temperature of around 3 degrees Celsius.
This elegant sake features a gentle, clean nose and smooth drinkability with flavors that expands into a softly supple fullness. Superbly balanced and well-rounded finish.
A sweet aroma of rose and Mandarin orange with a clean and spicy finish. From Kikusui Shuzo, the Gold Award recipient at the National Sake Competition in Japan.
This Shirakabegura is crafted using Yamadanishiki Sake rice and the renowned Miyamizu waters by the hearts and souls of its seasoned creators. It delivers a rich, velvety mouthfeel and umami-rich sweetness, which is pulled out of the taste of the rice.
This sake has a hint of pear and honeydew melon, an elegant fragrance, and is well-balanced and fruity with an acidic taste. Distinctive Kubota Junmai Daiginjo with a smooth and clean mouth-feel, followed by a delicately crisp finish.
Sophisticated aroma and elegant flavor. Aged for an extended period until the peak of maturity. The very rare and the most sought after Daiginjo in Japan! Consistently rated #1 by Sake connoisseurs and fine dining restaurant owners.
Ginjo-grade Honjozo Sake with natural alcohol added to achieve a clean and crisp flavor. This Sake is comforting with its elegant aroma. Serve chilled to enjoy a clear flavor.
Green apple, cinnamon and strawberry jam on the nose with a hot mochi and grape juice flavors. The Demon Slayer!
Nigori Sake was served to Samurai over twelve centuries ago, and is the predecessor of today's Sake. A naturally brewed, unfiltered sake with a milky rice flavor, it is best served cold as an after dinner drink.
Yuki Nigori's rich aroma and smooth flavors delight the palate as a refreshing aperitif or a satisfying dessert beverage.
Yuki Nigori's rich aroma and smooth flavors delight the palate as a refreshing aperitif or a satisfying dessert beverage.
Yuki Nigori's rich aroma and smooth flavors delight the palate as a refreshing aperitif or a satisfying dessert beverage.
Yuki Nigori's rich aroma and smooth flavors delight the palate as a refreshing aperitif or a satisfying dessert beverage.
Brewed with Koshihikari rice manufactured in Kanazawa, this light ale has a sharp flavor with a refreshing mouth feel.
The special characteristics of this dark ale beer is the bitterness of roasted malt harmonized with a light sweetness and a sour flavor.
Light, delicate sweetness accompanied with a refreshing mouth feel.
A tropical flavor with a mix of banana and clove aroma.
This is a rare beer which blends red miso, a local specialty from Nagoya, Japan, known for this miso.
This richly-flavored beer features a high alcohol content of 7% and a strong aroma of hops. Compared to other IPA, this beer is easy to drink because it includes the Cascade hop to create a citrus aroma.
Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. Echigo Koshihikari is clean and simple yet packed with a delicious flavor.
It's light body, delicate flavor, Yuzu aroma, and hidden hint of Japanese Sansho will draw out the flavor of your paired cuisine. Made with elegant Saaz bittering hips and Yamadanishiki rice for a pale gold color and easy drinking.
This beer uses Sakamai (Sake rice) as an additional ingredient which gives a refreshing taste but at the same time gives off bitterness as an IPA and malty flavor as a red ale. Combined with a fruity aroma of the hops, this beer is very approachable to beginners.
The sweet scent of malted barley and slight hint of citrus from Cascade hops will put you at ease. Noticeably copper in color and pleasantly bitter.
Created in the subtropical region of Okinawa using well-selected ingredients and a process of adding extra beer proteins. Orion Beer has a crisp and refreshing taste with a light and long lasting head.
Distinguished by it's fresh, rich, citrusy aroma-hop profile, and pleasant bittering-hop finish. It is an unpasteurized beer.
This beer features rich malt flavor, refreshing hop bitters, and goes down smooth. It is an unpasteurized beer.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:45pm
Sunday: 12:00am - 2:00am
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 11:45pm
Saturday: 12:00am - 2:00am
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:45pm
Wednesday: 11:30am - 11:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.