Avocado, sweet onion, crema, arugula and queso seco.
Carrot aioli, queso fresco, herbs.
Charred heirloom tomato jam, queso fresco, and white onion.
Rosemary crema, lime and olive oil.
Burnt corn aioli, lime, basil, and parsley.
Plum sauce, lemon, cilantro.
Apricot compote, roasted pepitas, roasted garlic, sage, and toast.
Maseca, saffron aioli, lemon and nori spice.
Grilled, moroccan relish, yogurt and olive tapenade.
Dill Aioli, charred onion, sesame, and herbs.
Cactus tortillas, queso, parm, basil crema, pickled radish, pepitas.
Shrimp, cherry tomato, chili de Arbol, garlic oil and toasted baguette.
Sweet and spicy jalapeño gelee, green chili aioli.
See server.
See server.
Lemon, watercress, English peas, red onions, pomegranate vin.
Roasted beets, dill, feta, cucumbers, and red wine dill vinaigrette.
Garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies.
Fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette.
Forest mushrooms, kale, chili flake, browned sage butter, Parmesan.
Tofu crema, trio beans, roasted corn, cauliflower, kale, peas, turmeric and garam masala pesto, grilled bread. Vegan.
Mushrooms, grilled asparagus, basil, roasted garlic cream, Parmesan.
Broken potato, olive tapenade, sunny dried tomato onion relish, lemon sauce.
Roasted apple risotto, Parmesan garlic cream, pomegranate glazed mushroom.
Confit duck leg, cannellini beans, smoked bacon, fennel, parsnip, baguette streusel
12oz. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries
Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs, and queso seco.
Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, and mint.
Fennel cabbage kimchi, poblano jam, cilantro, chipotle lime aioli, brioche.
8oz. black angus, roquefort fondue, bacon, balsamic onions, garlic aioli arugula, brioche.
Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro, brioche.
Avocado, sweet onion, crema, arugula and queso seco.
Carrot aioli, queso fresco, and celery leaves.
Charred heirloom tomato jam, queso fresco, and white onion.
Rosemary crema, lime and olive oil.
Burnt corn aioli, lime, basil, and parsley.
Apricot compote, roasted pepitas, roasted garlic, sage, and toast.
Grilled, moroccan relish, yogurt and olive tapenade.
Maseca, saffron aioli, lemon and nori spice.
Dill Aioli, charred onion, sesame, and herbs.
Cactus tortillas, queso, parm, basil crema, pickled radish, pepitas.
Shrimp, cherry tomato, chili de Arbol, garlic oil and toasted sourdough.
Sweet and spicy jalapeño gelee, green chili aioli.
See server.
See server.
Heirloom, lemon, watercress, fava beans, red onions, and pomegranate vin.
Roasted beets, feta, cucumbers, red wine dill vinaigrette.
Garlic bacon dressing, smoked bacon, Parmesan, panko, white anchovies.
fresh peach, arugula, green apple, shredded manchego, tarragon vinaigrette.
Cherry tomato, cactus relish, cilantro, sourdough, fried eggs.
Short rib, crema, queso, sunny side up egg, radish, cilantro.
Chipotle hollandaise, roasted ham, arugula, English muffin.
Berries, vanilla whipped cream, maple, cinnamon sugar.
Peppers, onion, russet potato. Chimichurri, fried egg.
Wild mushroom, pancetta, manchego bechamel, kale, two eggs, sourdough.
Mushrooms, grilled asparagus, basil, roasted garlic cream, Parmesan.
Confit duck leg, cannellini beans, smoked bacon, fennel, parsnip, baguette streusel
12oz. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries and sunny side up egg
Fennel cabbage kimchi, poblano jam, cilantro, chipotle lime aioli, brioche.
8oz. black angus, roquefort fondue, bacon, balsamic onions, garlic aioli arugula, brioche.
Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro, brioche.
Kale, balsamic onion, roasted garlic aioli, baguette
Slow roasted pork loin, lettuce, tomato, onion, fresco cheese, grilled pineapple, chipotle aioli, brioche
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.